Kukonzekera kofir kunyumba kumatenga nthawi yochepa komanso khama kuposa momwe mbuye aliyense angaganizire. Zochita zomwe zafotokozedwa m'munsizi zidzatheketsa kuyang'ana kapepala ka yogurt kunyumba ndikuthandizani kuti mukhale ndi zakumwa zakuthupi.
Yokometsera yogurt - Chinsinsi
Zosakaniza:
- mkaka - 900ml;
- shuga - 1 tbsp. supuni;
- chofufumitsa - 100 ml.
Kukonzekera
Konzani kefir kunyumba kungakhale kuchokera mkaka wamba komanso chotupitsa. Ndikofunika nthawi yomweyo kuti tiwone njira yoyenera pazochita, zomwe tidzakambirana m'munsimu.
Poyamba mu njirayi mungagwiritse ntchito kefir wamba, ogulitsidwa m'sitolo. Pambuyo pake akhoza kubwezeredwa ndi mankhwala opangidwa ndi kugwiritsidwa ntchito kupanga gawo lotsatira la kefir yokonza.
Choncho, choyamba ndikutsanulira mkaka mu poto ya aluminiyumu, ikani pang'onopang'ono moto ndi kutentha mpaka madzi ayambe kuwuka. Pamene mkaka wiritsani, m'pofunika kuchotsa pa kutentha ndikutumiza kumalo ozizira kuti uzizizira.
Mkaka wabwino uyenera kusakanizidwa ndi chotupitsa, kutsanulira mu mitsuko yotumikira kapena mu chidepala chimodzi chachikulu ndikukutumizira ku malo otentha kwa tsiku. Pa ichi, kupanga kefir kunyumba kumatha. Tsiku lotsatira zakumwa zikhoza kuledzera kale.
Kefir yokhazikika mkati mwa multivariate
Zosakaniza:
- mkaka (mafuta alionse) - 1 l;
- kefir - 1 tbsp.
Kukonzekera
Ambiri okondwa omwe amakhala ndi multivarieties nthawi zambiri amadzifunsa momwe angapangire yokita yokometsera mu chipangizo ichi. Ichi ndi chimene chotsatira chathu chidzatiwuza za izo.
Gawo loyamba ndikutentha mkaka mpaka madigiri 40. Ngati mugwiritsa ntchito mkaka wa pasteurized, uyenera kuyamba kuphika, kenako uwalole kuti uzizizira kuzizira.
Mkaka wabwino umatumizidwa ku mphamvu ya multivarker, kuwonjezera pa iyo kefir kutentha kutentha ndi kusakaniza zosakaniza bwino. Mafutawa ndi chofufumitsa choyambirira, chomwe chimapangitsa kuti chomeracho chikhale chokonzekera.
Tsopano ndi kofunika kutseka chivindikiro cha chipangizochi, kutembenuzira ma "Multi-Cook" ndikuyika nthawi yowonjezera maola 6. Kutentha kuli koyenera m'deralo la madigiri 35-40, pamene kuli kofunika kuti musaiwale kusuntha kutentha pa gawo loyamba la chipangizocho.
Kefir yokonzekera yokonzedwa bwino imayenera kukhazikika ndipo isanayambe kutsanulira mu jug kapena kutsanulira gawo.
Kukonzekera yogurt zokometsera
Zosakaniza:
- mkaka, wophatikizika - 1 l;
- kirimu wowawasa - 1 tbsp. supuni;
- kuvuta - maola 10.
Kukonzekera
Chinsinsi ichi chidzathandiza kukonzekera yogurt mkaka watsopano. Chakumwachi chiri ndi kukoma kwapadera ndipo ndi kosavuta, koma kadzutsa kadzutsa kapena chakudya chamadzulo.
Mkaka wa nthunzi uyenera kutumizidwa ku poto ya aluminiyumu ndi kubweretsa kwa chithupsa. Pamene mkaka wiritsani, muyenera kuchotsa chithovucho ndikuwathira mu mphika wosagwiritsidwa ntchito.
Pambuyo pake, mphikawo uyenera kuikidwa pa pepala lophika, ndipo phokoso liyenera kutumizidwa ku uvuni ndi kuphikidwa kutentha kwa maola 4. Mu
Pambuyo maola 4, mphika uyenera kuchotsedwa ku uvuni ndikuwatsanulira mwaulere ndi kuyera, pamene akuyesera kuti asaswe filimu yamoto. Tsopano miphika ndi tsogolo yogurt ikhoza kukhala yotsekedwa kutsekedwa ndikuyika malo otentha kwa maola asanu ndi asanu ndi asanu ndi asanu ndi awiri, ndipo zabwino zonse - usiku.
Pamene misa imakhuta, imayenera kutumizidwa ku firiji kwa maola owerengeka, kenako kefir yopangidwa kuchokera ku mkaka wosungunulika ikhoza kutumikiridwa patebulo kapena kuphika mikate, mikate, ndi mchere.
Pitirizani kudzikonzekera kwa mkaka kungakhale maphikidwe a yogurt zokometsera ndi tchizi . Chilakolako chabwino!