Saladi "Birch"

Saladi ndizokongoletsera tebulo lililonse. Kuwakonzekeretsa, mukhoza kuphatikizapo malingaliro, ndiyeno kuchokera ku zinthu zophweka zomwe poyamba simukugwirizana nazo, mukhoza kukonzekera mwaluso weniweni. Tsopano ife tikuuzani momwe mungakonzekere saladi "Birch" - kuwala, zonse mu chakudya ndi pokonzekera ndi chokoma kwambiri. Ndipo pambali pake, ndi zokongola. Alendo anu adzasangalala.

"Beryozka" saladi - Chinsinsi

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa (champignons kapena bowa oyster) - 300 g;
• anyezi a kukula kwapakati - 2 ma PC.;
• nkhaka yamatabwa - 2 ma PC.;
• mazira a nkhuku - ma PC 4;
• prunes - zidutswa ziwiri;
• mayonesi saladi - kulawa;
• parsley yokongoletsa.

Kukonzekera

Anyezi amachotsedwa pa mankhusu, kudula makapu ang'onoang'ono ndikuyika mafuta ophika. Mwachangu mwachangu ndi kuwonjezera bowa. Zitha kukhala bowa, bowa wa oyster kapena bowa wina uliwonse. Ayenera kudulidwa mu magawo ang'onoang'ono. Fryani bowa ndi anyezi mpaka madzi atuluka kuchokera kwa iwo. Timawaika m'mbale ndipo pamene amazizizira, amawaika pamtanda wapamwamba - uwu ndiwo gawo loyamba la saladi. Chicken fillet (ikhoza kuphika, ndipo ikhoza kuphikidwa) kudula ngati chidutswa ndikuyika pamwamba pa bowa. Katemerawo amaikidwa ndi mayonesi, chifukwa nkhuku ndi yowuma. Pachilumba chosiyana timapukuta nkhaka pa grater, yomwe inapangidwira madzi imatsanulidwa, ndipo nkhaka zimafalikira ndi yotsatira yosanjikiza, yomwe imachotsedwa ndi mayonesi. Otsatira atatu a mazira azungu ndikuyenda mwachindunji ku zokongoletsera - kuchokera ku mayonesi timapanga thunthu la birch yathu, timayikamo mikwingwirima ya prunes. Parsley adzakhala ngati masamba. Ngati mukufuna, mutha kuzungulira ndi yolk yolandira. Saladi "Birch" ndi bowa ndi okonzeka!

Saladi "Birch" - Chinsinsi ndi apulo

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• mazira a nkhuku - zidutswa zitatu;
• maapulo wowawasa - zidutswa ziwiri;
• anyezi - 2 ma PC.;
• tchizi wolimba - 100 g;
• mayonesi;
• Maolivi opangira zokongoletsa.

Kukonzekera

Kuphika chifuwa cha nkhuku. Anyezi amatsukidwa ndikudulidwa mu theka lopanda mphete ndi yokazinga mpaka wofiira, kenaka n'kuika muzitali ya saladi mbale yoyamba. Kenaka, yikani nkhuku yakudulidwa, yomwe imasowa ndi mayonesi. Kenaka pitani mazira owongolera, komanso mayonesi. Ndiye maapulo atatu ndi osanjikiza otsatirawa. Pambuyo pake apita pogaya tchizi. Timafalitsa pamwamba pa letesi ndi ma mayonesi ndikuyamba kukongoletsa: timadula azitona ndi theka ndikupanga magawo ofiira. Timakongoletsa nawo pamwamba pa saladi "White Birch".

"Birch" saladi ndi prunes - Chinsinsi

Zosakaniza:

• Kusuta fodya nkhuku - 1 pc.;
• nkhuku yophika yophika - zidutswa zitatu;
• Prunes popanda mbewu - 100 g;
• tchizi cholimba - 100 g;
• mayonesi, mchere - kulawa.

Kukonzekera

Kuchokera ku fodya wosuta, timachotsa peyala, timasiyanitsa nyama ndi mafupa ndikudulira mu cubes of size size. Apatseni mzere woyamba pansi pa mbale ya saladi. Kusamba ma prunes kudula mzere (pang'ono kumanzere kuti azikongoletsa saladi) - iyi ndi yachiwiri wosanjikiza. Hard cheese atatu pakati grater - lachitatu wosanjikiza. Ndipo malo otsiriza timayika mazira a nkhuku. Zonse mwazigawo za letesi "Birch" ndi kusuta nkhuku ndizoikidwa ndi mayina a mayonesi. Zowonjezera zake ziyenera kusinthidwa mosiyana, malingana ndi kuchuluka kwa "mvula" ya saladi yomwe mukuifuna. Timakongoletsa birch yathu ndi miyendo yamphepete ndipo timatumiza kuti tameke tisanatumikire ku gome.

Chinsinsi cha saladi "Birch" ndi nkhuku ikhoza kusinthidwa ndikugwirizanitsidwa ndi zomwe mumakonda, kusintha zosakaniza. Phatikizani malingaliro, kuphika ndi chikondi - ndipo chirichonse chidzakhala chokoma kwambiri!