Salimoni wophika ndi tchizi

Zakudya "ndi tchizi" nthawi zonse muchoke pa tebulo poyamba, chifukwa zimakondedwa ndi ambiri. Maphikidwe angapo a tchizi nthawi zonse tidzakuuzani m'nkhaniyi

Salimoni wophika ndi tchizi

Zosakaniza:

• fayilo ya salimoni - 1 makilogalamu;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa;
• mayonesi - 1/3;
• madzi a mandimu - 2 tbsp. makuni;
• Mbeu ya Dijon - 1 tbsp. supuni;
• adyo - 2 cloves;
• tchizi wolimba kwambiri - 1/4 wa zaka;
• mozzarella grated - 1/2 tbsp.

Kukonzekera

Mafashoni amafufuzidwa mafupa ndipo ngati n'koyenera kuwatulutsa. Yesetsani kugwiritsa ntchito chipangizo chimodzi cha salimoni.

Timafalitsa nsomba pa pepala lophika ndi zojambula ndi nyengo ndi mchere ndi tsabola kumbali zonse. Pamwamba pa nsomba za nsomba timagaŵira mphete zochepa za anyezi.

Mu kanyumba kakang'ono, kumenyana ndi zodzikongoletsera mayonesi ndi adyo ndi mandimu. Wochepa wosanjikiza chivundikiro chifukwa msuzi pamwamba anyezi cushion ndipo mochuluka mudzaze mbale ndi grated tchizi.

Timaika nsombayi kwa mphindi 15 mu uvuni wokonzedweratu mpaka madigiri 200, ndiyeno pansi pa grill - kwa mphindi 2-3 musanayambe kutuluka.

Salimoni wophika ndi tchizi ndi tomato

Zosakaniza:

• fayilo ya salimoni - 1 makilogalamu;
• adyo - 2 cloves;
• zouma fennel - supuni 1;
• mchere, tsabola - kulawa;
• phwetekere - 1-2 zidutswa;
• tchizi wolimba kwambiri - 1 chinthu;
• anyezi wobiriwira.

Kukonzekera

Ovuniya imabwereranso ku madigiri 230. Kusungunula nsomba ya salmon pa tepi yophika. Pamwamba pa nsomba zomwe zinadulidwa ndi mchere, tsabola, zidadutsa mu makina osindikizira ndi adyo komanso katsabola. Timadula tomato ndi mphete zochepa ndikuziika pamwamba pa nsomba. Lembani nsomba kwa mphindi 20 nokha, kenako perekani ndi tchizi, tung'onoting'ono ndi anyezi otsekedwa bwino. Bweretsani nsomba ku uvuni kwa mphindi 5 kapena mpaka tchizi zisungunuke.

Salimoni ankaphika mu uvuni ndi tchizi

Zosakaniza:

• salmon fillet - 6 zidutswa 150 g;
• mchere, tsabola - kulawa;
• kirimu kirimu - 150 g;
• 1/2 peel wa mandimu;
• mabala atsopano - 25 g;
• grated Parmesan - 25 g;
• parsley.

Kukonzekera

Ovuniya imabwereranso ku madigiri 200. Ndalama zowonongeka ndi mchere ndi tsabola kumbali zonse. Chisi cha kirimu chimasakanizidwa ndi adyo ndi zitsulo zamchere, zimadutsa mumsindikizi, mchere ndi tsabola zimaphatikizidwanso ku chisakanizo kuti chilawe.

Payokha kusakaniza mkate breadcrumbs ndi grated Parmesan, kuwonjezera kuti youma osakaniza osweka parsley. Sungani mosakaniza kirimu pamwamba pa nsomba, ndipo pamwamba tikutsanulira zinyenyeswazi ndi Parmesan. Timaphika nsomba mu uvuni kwa mphindi 15, timatumikira mwamsanga.

Chinsinsi cha saumoni chophikidwa ndi tchizi

Zosakaniza:

• fayilo ya salimoni - 1 makilogalamu;
• Ricotta tchizi - 1 chinthu;
• Feta tchizi - 1 chinthu;
• mchere, tsabola - kulawa;
• Mbeu ya Dijon - 1 tbsp. supuni;
• sipinachi - 1 chinthu;
• mafuta a azitona - 1 tbsp. supuni;
• katsabola katsopano - 1 tbsp. supuni;
• oregano atsopano - 1 tbsp. supuni.

Kukonzekera

Ovuniya imabwereranso ku madigiri 230. Mitundu yonse ya tchizi imasakanizidwa bwino. Timayika nsombazo ndi kuziyika mosamala ndi mchere ndi tsabola kumbali zonse. Lembani nsomba ndi nsalu ya mpiru, onetsetsani sipinachi yatsopano ndikugawira zosakaniza za tchizi. Tsopano sungani mosamala fayiloyi mu mpukutu ndi kumangiriza ndi chithandizo cha skewers kapena zopatsa zophika. Ikani mpukutuwo pa teyala yophika, mafuta odzola, komanso mafuta pamwamba pa nsomba yokha. Kuphika mbale kwa mphindi pafupifupi 20. Ngati mukufuna kupeza kuthamanga kwa golide kwambiri, mutsegule ku "Grill" kuti muphike maphindi awiri omaliza.

Musanayambe kutumikira, mpukutu wa nsomba uyenera kuima kwa mphindi zisanu, kenako umatha kudula ndikuperekedwa ndi msuzi womwe mumakonda komanso mbali ya saladi kapena mbatata.