Njira yodula nyama mu zidutswa zing'onozing'ono siziyenera kokha pamene palibe chopukusira nyama chili pafupi. Chowonadi n'chakuti kudula nyama ndi dzanja kumathandiza kusunga madziwa ndi kuwonjezera kapangidwe kameneka, komwe kuli kovuta kukwaniritsa ndi blender kapena chopukusira nyama. Momwe mungaphike cutlets odulidwa, tidzakambirana zambiri maphikidwe.
Chinsinsi cha chodulidwa Turkey chopanda ndi apulo
Ngati mukufuna kupeza zidutswa zowonongeka zowonongeka, kenaka yonjezerani maapulo ang'onoang'ono okazinga ku Turkey, mopanda mantha kugwiritsa ntchito zosakaniza zosangalatsa za tsiku ndi tsiku.
Zosakaniza:
- Turkey - 500 g;
- apulo - 120 g;
- parsley amadyera;
- tchire ndi thyme;
- adyo cloves - ma PC 2;
- tsabola yotentha;
- mafuta a azitona - 60 ml;
- anyezi okoma - 40 g.
Kukonzekera
Choyamba, ife, ndithudi, tifunika kuwaza Turkey. Mankhusu odulidwa angapangidwe kuchokera m'mawere, ndipo mukhoza kugwiritsa ntchito nyama yofiira, koma kumbukirani kuti mutenga nthawi yaitali kuti muwotchedwe. Sakanizani nyama ndi maapulo a grated, osakanizidwa ndi zitsamba ndi zonunkhira, onjezerani anyezi osweka, ndiyeno osakaniza ofanana ndi mipira. Manyowa apangidwe ndi mabala a cutlets kuchokera ku nyama yophika potsitsika ndi mafuta oyambirira. Mwachangu kwa mphindi 3-5 mbali iliyonse.
Chinsinsi cha cutlets chodulidwa ndi tchizi
Zosakaniza:
- Turkey - 340 g;
- anyezi woyera - 60 g;
- tchizi cholimba - 60 g;
- Mbeu ya Dijon - 5 g.
Kukonzekera
Chomaliza kudulira chingwe cha Turkey, sungunulani ndi anyezi odulidwa, tchizi tamtengo wapatali komanso supuni ya mpiru. Nyengo ya mince ndi mchere wa m'nyanja kuti mulawe, kamodzinso kusakanikirana ndi kupanga mu cutlets. Chopped cutlets kuchokera ku Turkey fillet Fry kwa 4-5 mbali iliyonse.
Chinsinsi cha nkhuku yamchere kuchokera ku Turkey ndi nyama yankhumba
Zosakaniza:
- mafuta - 500 g;
- nyama yankhumba - 40 g;
- mkate wosakaniza - 40 g;
- dzira - chidutswa chimodzi;
- wosweka thyme ;
- kuchotsa parmesan - 30 g;
- mandimu (peel ndi madzi) - 1 pc.
Kukonzekera
Kuchotsa Turkey ku mafilimu ndi mitsempha, kudula nyama mzidutswa ting'onoting'ono ndikusakaniza ndi zofanana ndi magawo a nyama yankhumba. Nyengo ndi thyme odulidwa, tchizi ndi timchere tating'ono, tizilombo ndi mkate watsopano, zinthaka ndi kukoma - madzi ndi mandimu zest. Timapatsa firiji kuti tiime mu furiji kwa theka la ola, kuti tizilombo timene timadzaza ndi chinyezi, ndiyeno timapanga nyama zofiira nyama zowonongeka ndi kuzizira mwachangu.