Kuti keke ya bisake ikhale yachisomo ndi yodabwitsa, mikateyo, ndithudi, iyenera kuchitidwa musanayambe kugwiritsira ntchito zakudya zosiyana siyana. Izi zidzatithandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda. Chomera chilichonse chokoma kapena chokoma n'choyenera ngati chinthu choyenera.
Chotsatira, tidzanena mwatsatanetsatane momwe mungaperekerereke keke za bisake za mkate.
Kodi ndibwino kuti mupange makeke a biscuit?
N'zosatheka kunena mosakayikira kuti zidzakhala zabwino makamaka. Zonsezi zimadalira kugwiritsidwa kwa kukoma kwa biscuit ndi kirimu, komanso kumaphatikizapo kudzaza. Kutsekemera kumayenera kugwirizanitsa kukoma kwa mchere, ndipo kusasokoneza izo, kulepheretsa zigawo zake zazikulu zokhoza kuwulula pfungo lake, kukoma mtima ndi kukhuta.
Njira yosavuta yoperekera nsomba ndi madzi omwe amakhala ndi shuga. Ndipo momwe mungagwiritsire ntchito mosamalitsa mungadziwe mmene mumakondera. Mwachikhalidwe ndi wokonzeka kuchokera 250 milliliters a madzi otentha ndi 100 gm ya shuga granulated. Mukhoza, ngati mukufuna, yanizani madzi ndi madzi a mandimu, m'malo mwa shuga ndi uchi, komanso muwawonetsere njira iliyonse. Pokonzekera keke kwa omvera akulu, n'zotheka kumwa mowa ngati zowonjezera mu madzi. Kogogamu, ramu, brandy, kapena liqueurs omwe ali ndi zokonda zosiyanasiyana ndi oyenera.
Simungathe kukonzekera madziwa mwachangu, koma gwiritsani ntchito zomwe zili pafupi. Mwachitsanzo, kuperewera kwabwino kungakhale mabulosi amodzi kapena chipatso cha zipatso, zokometsera zokoma kapena madzi kuchokera ku kupanikizana, chinthu chachikulu ndi chakuti njira yosankhidwayo ikuphatikizidwa ndi kukoma kwa mchere. Ndiponso monga mwayi, mungathe kugwiritsa ntchito manyuchi kuchokera ku zipatso zam'chitini.
Amayi ambiri amatha kupangira makeke a bisake ndi tiyi wamba, omwe shuga ndi madzi a mandimu, kapena khofi yatsopano yotentha, amawonjezera kulawa.
Kodi ndibwino bwanji kuti mupereke keke za biscuit?
Kuzindikira mtundu wa kuikidwa kwagwiritsidwe ntchito ndikofunika kwambiri kuti mugwiritse ntchito moyenera ku ntchito yake. Ndi bwino kugwiritsa ntchito burashi ya pastry chifukwa cha izi, kuziwongolera pang'ono muzakusakaniza kokometsetsa ndikugwiritsira ntchito kapangidwe kake kosavuta. Koma mungathe kugwiritsa ntchito supuni ya tiyi yambiri, mukunyamula madzi pang'ono, kupita nayo ku keke ndikuyigawa mofanana pamtunda. Musagwiritse ntchito moperewera kwambiri, mwinamwake biscuit idzakhala yonyowa, ndipo kukoma kwa keke kudzasokonekera mopanda chiyembekezo.
Ndikofunika kugwiritsa ntchito kuika kwa ozizira kumalo ophika bwino. Ndipo ndi bwino kuwalola kuti ayimire atatha kuphika maola angapo. Kenaka chiopsezo chotentha kwambiri chimachepetsedwa.
Kodi mungagwiritse ntchito bwanji mikate yokagulidwa?
Ambiri osocheretsa amadzifunsa okha: kodi ndi kofunikira kuikapo mikate yokagulidwa ? Yankho pano ndi losavuta. Ngati mukugwiritsa ntchito kirimu wowawasa kapena kirimu chilichonse chokhala ndi chinyezi chambiri, komanso zipatso zambiri zowutsa mudyo monga kudzazidwa kwina, ndiye kuti kutayidwa kuno sikungakhale kosavuta ndipo mikate ikhoza kukhala yonyowa kwambiri. Nthaŵi zina, n'zotheka kuika patsogolo preform pang'ono ndi mankhwala alionse.
Kodi mungagwiritse ntchito bwanji makeke a biscuit ndi cognac?
Timapereka njira imodzi yowonjezera yowonjezera mikate ndi kuwonjezera kokonzeka.
Zosakaniza:
- kogogoda - 20 ml;
- madzi oyera - 250 g;
- shuga granulated - 200 g;
- Tsabola ya vanilla - 5 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Madzi oyeretsedwa amayaka kwa chithupsa, sungunulani shuga mkati mwake ndi kuziziritsa. Onjezerani madzi a mandimu, cognac mu madzi a shuga wa vanila ndi kusakaniza.