Nthawi zina zimakhala zovuta kumvetsetsa mitundu ya tableware ndi ntchito yawo, koma izi zimafunikiridwa ndi mayendedwe a tebulo. Tengani pulagi kapena mpeni yosavuta kwambiri - ingoyendani kuchokera ku zida zoopsa kupita kwa omwe ali pafupi ndi mbale, koma mitundu ya magalasi nthawi zambiri imakupangitsani kuganiza. Ndipo kuti musasokoneze mwangwiro galasi la vinyo woyera ndi galasi lofiira, tidzakuuzani za "galasi la tebulo" ndi ntchito yake yoyenera.
Mitundu ya magalasi ndi ntchito yawo
Kotero, magalasi ndi chiyani? Mawu akuti "magalasi" amangokhala osokonezeka ndipo akuphatikizapo: magalasi a vinyo, champagne ndi cocktails, sniffers ndi magalasi. Tiyeni tiyesetse kumvetsetsa zosiyana siyana, ndipo momveka bwino, tifotokoze za fanizoli.
Pansi pa nambala 1, 2, 3 ndi magalasi owerengeka omwe amagwiritsidwa ntchito pazinthu:
- 1 - magalasi a Martin, ankatumikira nsomba za chilled popanda ayezi;
- 2 - margarita, pa malo omwewo;
- 3 - galasi ya cocktail yozizira.
Mitundu ya magalasi a vinyo imaperekedwa pansi pa manambala 4, 5, 6, 7:
- 4 - galasi la vinyo wofiira: squat, rounded, ndi pansi;
- 5 - galasi la vinyo woyera lopitirira pamwamba;
- 6 - galasi lachikopa;
- 7 - galasi la sherry, vermouth kapena vinyo wolimba.
Galasi yaing'ono yamakono yotchedwa champagne imatchedwa "chitoliro", chifukwa cha mawonekedwe ake amakhalabe ndi carbon dioxide yaitali, motero vinyo wonyezimira amakhala wotalika kwa carbonate. Msuzi wa magalasi a champagne pa nambala 8 amagwiritsidwa ntchito nthawi zambiri ngati kuli kofunikira kumanga piramidi ku magalasi.
Ngati mukufuna kudziwa mtundu wa magalasi omwe amamwa cognac, ndiye apa iwo ali - akuwombera. Magalasiwa ali ndi mwendo wamfupi kwambiri ndipo amatsitsa kwambiri. Kuphatikiza pa makokowa, amaperekanso kachasu ndi brandy. Galasi yamakono ya nkhono ndi nambala 8 (inde, ndi galasi-saucer ali ofanana kwambiri, ndicho chifukwa chimodzi chikuwonetsedwa pa chithunzi), ndipo galasi la Armagnac ndi nambala 9.
Mfundo yomalizira ndi magalasi, omwe amasiyanasiyana malinga ndi zakumwa zomwe zimagwiritsidwa ntchito. Galasi la vinyo la mowa ndi losavuta kwambiri (nambala 10), mosiyana ndi galasi labwino la vodka pa tsinde lochepa pansi pa nambala 12. 11 - thumba lomwe, mosiyana ndi malingaliro olakwika kawirikawiri, silinapangidwe ndi 100 ml, chifukwa limakhala ndi mphamvu 40-60 ml. Mu magalasi amamwa mowa mwawonekedwe awo, popanda ayezi, omwe amatchedwa kuti "cocktails-shots" omwe amapangidwa kuti apange sip.
Kuti musasokonezedwe ndi mitundu yosiyanasiyana ya zamoyo pa phwando la chakudya, kumbukirani kuti magalasi omwe ali pakatikati pa mbaleyo akuyendetsedwa ndi izi: galasi la champagne, galasi la vinyo wokhala ndi mipanda yolimba (imodzi yofiira, kenako imodzi yoyera), galasi lolimba zakumwa zaledzere, ndi kumbuyo kwake - galasi la madzi amchere.