Kwa iwo amene amakana mayonesi mu saladi pofuna kuyera ndi kuyera bwino, timapereka njira zina zopangira zakudya pa phwando lachisangalalo popanda kutenga nawo mbali.
Saladi yachigiriki
Saladi ya Chigriki ndi imodzi mwa oyimira kwambiri pakati pa mndandanda wa saladi zokoma ndi zatsopano zamasamba pa phwando lamasewera popanda mayonesi. Zomwe zimapezeka komanso zosavuta zowonjezera kuphatikizapo feta cheese ndi kuvala koyambirira kumakhala kowoneka bwino kokophika.
Zosakaniza:
- nkhaka yatsopano - 220 g;
- phwetekere - 220 g;
- Tsabola wokoma ku Bulgaria - 220 g;
- saladi anyezi wofiira - 75 g;
- maolivi - zidutswa 10;
- Feta tchizi - 90 g;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- masamba a parsley - kulawa;
- mafuta a maolivi - 30 ml;
- vinyo woyera vinyo wosasa - 10 ml;
- mchere - kulawa.
Kukonzekera
Tomato, nkhaka ndi tsabola zokoma zimatsukidwa, kuzipukuta zouma, kuchotsani pedicels ndi kudula lalikulu cubes kapena magawo. Anyezi wofiira amatsukidwa ndipo amawombedwa ndi mphete zoonda. Maolivi akhoza kutsitsidwa kwathunthu kapena kudula monga momwe amafunira ndi mugs. Timapiranso tchizi ya feta ndi cubes, ndikudula masamba oyeretsedwa ndi ochotsedwa.
Kupangira kusakaniza mafuta a azitona, vinyo woyera vinyo wosasa, mchere komanso chisakanizo cha zitsamba za ku Italy. Zamasamba ndi masamba zimayikidwa mu mbale yakuya, kuwonjezeranso zambiri za kuvala ndi kusakaniza. Kenaka timayika mu mbale ya saladi, timayambitsa tchizi pamwamba ndikutsanulira zotsalira za kuvala.
Saladi ya Chakudya
Chokoma chokoma ndi chosavuta popanda ma mayonesi ku phwando la phwando ndi saladi ya nsomba. Kuwonjezera apo, mbale iyi ikhoza kusankhidwa kukhala yothandiza kwambiri komanso zakudya.
Zosakaniza:
- Malo ogulitsa nyanja - 700 g;
- tsabola wokoma ku Bulgaria - 200 g;
- Maolivi wopanda maenje - 10-12 ma PC;
- mitsuko yatsopano ndi masamba a parsley - kulawa;
- adyo - mano awiri;
- mafuta a azitona - 75 ml;
- madzi a mandimu imodzi;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Malo odyera m'nyanja amawotcha madzi amchere kwa mphindi zitatu kapena zisanu, kuponyedwa ku colander ndi kuzisiya ndi kuzizira. Padakali pano, timasambitsa, timachotsa tsabola wokoma ku Bulgaria kuchokera ku peduncle ndi pachimake ndi mbewu, kuzidula n'kuziika mu mafuta. Ngati mukufuna, mukhoza kuphika masamba mu uvuni, ndiyeno muchipera.
Pangani kudzaza, sakanizani mu mbale ya maolivi, madzi a mandimu imodzi, musanayambe peeled ndi pinyani adyo, melenko wodulidwa parsley, uzipereka mchere ndi tsabola wakuda kuti mulawe.
Mu mbale, ikani nsomba, tsabola, azitona popanda maenje, nyengo ndi kuvala, kusakaniza ndi tilolere kwa mphindi makumi awiri mphambu makumi atatu.
Patapita nthawi, timasunthira saladi mu mbale ya saladi, tinkasakaniza ndi basil ndipo timatha kutumikira.
Saladi wa Kaisara
Chakudya chokoma ndi chosangalatsa "Kaisara" popanda mayonesi ali ndi chidwi chochuluka chifukwa cha kukoma kwake koyambirira ndi kosavuta komanso kuphika kosavuta.
Zosakaniza:
- nkhuku fillet - 350 g;
- mazira - zidutswa 4;
- opanga - 90 g;
- tchizi cholimba - 190 g;
- tomato wa chitumbuwa - 190 g;
- tsamba la letesi - 190 g;
- masamba mafuta.
Kuti mupange mafuta:
- mafuta a azitona - 90 ml;
- madzi a theka lamu;
- adyo - mano awiri;
- mpiru - 40 g;
- mchere - kulawa.
Kukonzekera
Mazira amaphika mpaka okonzeka, kutsukidwa ndi kudulidwa mu mugs kapena magawo. Nkhuku yophika ikhoza kuphikidwa kwa mphindi makumi awiri mu madzi amchere, kapena mwachangu mu mafuta a masamba mpaka kufiira,
Pansi pa mbale timayika masamba a letesi, ndikuwang'amba pang'onopang'ono, ndipo timasangalala ndi kuvala pang'ono. Pokonzekera, sakanizani zosakaniza zonse zofunika kutero kuchokera pa mndandanda, finyani adyo kudzera mu makina osindikiza ndi kusakaniza.
Pamwamba pa letesi muziika nkhuku ndi mazira, kutsanulira msuzi ndi kumaliza ndi tchizi, tizilombo tokoma ndi tomato yamatcheri ndi msuzi pang'ono kuchokera pamwamba.