Lero tikukuuzani momwe mungasamalire adyo pakhomo. Chojambula choyambirira ndi chokoma kwambiri chimakhala ndi zinthu zonse zothandiza, koma zimathetsa zotsatira zosautsa za ntchito yake mu mawonekedwe atsopano. Mukamadya adyo, simungathe kudandaula kuti izi zidzakhudza kupuma kwabwino.
Kuwonjezera pamenepo, adyoti akhoza kuwonjezeredwa ku saladi zosiyanasiyana ndi mbale zina, kuwonjezera kukoma kwawo ndi piquancy.
Garlic amatsuka ndi dothi m'nyengo yozizira
Zosakaniza:
- cloves wa adyo - 500 g;
- madzi oyera - 300 ml;
- mchere waukulu, osati iodized - 1 tbsp. supuni;
- shuga granulated - 2 tbsp. makuni;
- viniga wosakaniza 9% - 50-70 ml;
- masamba a laurel - zidutswa ziwiri;
- tsabola zonunkhira - 3-5 ma PC;
- nandolo ya tsabola wakuda - masentimita 8-10;
- mphukira za kuphulika - zidutswa ziwiri;
- sinamoni (posankha) - 0,5 ma PC.
Kukonzekera
Manyowa a garlic amachotsedwa, amatsukidwa, amaikidwa m'dothi lokwanira ndi kutsanulira kwa mphindi ziwiri kapena zitatu ndi madzi otentha otentha. Kenaka ponyani mano otentha a adyo mu colander ndi kutsuka bwino ndi madzi ozizira. Tsopano yanikani adyo utakhazikika molingana ndi mitsuko yoyamba yosawiritsa ndikupitiriza kukonzekera marinade. Pochita izi, tsitsani madzi oyera mu ladle, uzipereka mchere, shuga, masamba a laurel, nandolo ya tsabola wakuda ndi onunkhira, masamba a carnation ndipo, ngati mukufuna, ndodo ya sinamoni. Tikayika chidebecho ndi marinade pamoto ndikuwotha, kuyambitsa, kuwira ndikusungunula mafuta onse okoma ndi amchere.
Tsopano tsanulirani mu vinyo wosasa, chotsani marinade kuchokera kumoto, kuchotsani sinamoni ndi kutsanulira zokometsera madzi pa mbiya za adyo. Timasindikiza zidazo ndi zivundikiro ndikusungirako zosungira zina. Patapita milungu iwiri, mukhoza kuyesa adyo.
Odzola adyo ndi mitu yonse - Chinsinsi cha kuphika mwamsanga
Zosakaniza:
- mitu ya adyo - 500 g;
- madzi oyeretsedwa - 1 l;
- mchere waukulu, osati iodized - supuni 1;
- viniga wosakaniza 9% - 250ml;
- masamba a laurel - ma PC 2-3;
- tsabola zonunkhira - 3-5 ma PC;
- Nandolo ya tsabola wakuda - 8-10 ma PC.
Kukonzekera
Pankhaniyi, tidzakola mitu yonse ya adyo. Pakuti izi ndizokwanira kusamba ndipo, popanda kuziyeretsa, kuziika mitsuko yosawongolera yokonzedweratu. Tsopano tsitsani madzi mu poto, ponyani masamba a laurel, nandolo ya tsabola wakuda ndi onunkhira. Mukhozanso kuyika zina zonunkhira kuti muzikonda kapena katsabola ndi mbewu, zomwe zimabweretsa gawo la piquancy kuti lilawe.
Sungani kusakaniza kwa chithupsa, kutsanulira mu viniga ndikutsanulira adyo a adyo mu zitini kuti mutseke masamba onse. Timasindikiza chovalacho ndi zivindikiro ndikuzisungira m'sitolo.