Pasaka ndi phwando loyamba la mimba pambuyo pa Lenthe, choncho, tebulo la Pasaka liyenera kukhala loyenera - losangalatsa komanso losiyana. Zomwe zili zofunika kwambiri pazinthu za holide ziyenera kukhala zikondamoyo, mazira ndi mazira a pasitara, koma kuchepetsa miyeso ya mbale ndizovuta kwambiri kuti wophika weniweni, choncho tiyenera kuthana ndi zomwe amadya pa Isitala ndi kuphika.
Saladi za Pasaka
Ndizomveka kuyamba kuyamba menyu ndi ozizira ozizira, omwe ali ndi saladi. Timakumbukira zokongola komanso zokongola za saladi za phwando la chakudya - saladi "Chisa cha nkhuni".
Zosakaniza:
- nkhuku pachifuwa - 250 g;
- mazira - zidutswa zitatu;
- mbatata - 250 g;
- anyezi - 50 g;
- nkhaka yatsopano - 2 ma PC.;
- mayonesi, mafuta a masamba - kulawa;
- amadyera - zokongoletsera;
- zinziri mazira - ma PC 3.
Kukonzekera
Nkhuku ya nkhuku imachotsedwa ku fupa ndipo imasiyanitsa ndi khungu, kutsukidwa, kuchotsa mafuta owonjezera ndi mafilimu, ndiyeno nkuphika mu madzi amchere.
Pamene nkhuku imabzalidwa, tidzakonzekera zotsalirazo: Timakonzekera mazira mowopsa ndi odulidwa, kudula anyezi m'magazi ndi kutsanulira madzi otentha kwa mphindi khumi ndi zisanu ndi ziwiri kuti mupange mowonjezereka, ndikuchotsa ululu. Mbatata zanga ndi zoyera, kenaka ziikani ndi udzu wochepa, womwe uyenera kukhala wokazinga kwambiri mu mafuta a masamba mpaka golide wofiira.
Nkhuku ikakonzeka - timayisakaniza ndi foloko ndi mpeni, kenaka sungani zitsulo zonse (kupatula mbatata) mu mbale yaikulu ndi nyengo ndi mayonesi. Pofuna kuti saladi ikhale chisa chenicheni cha nkhuni, timayika kagawo ka mbatata kuzungulira dera lonselo, mudzaze pakati pa saladi ndi masamba odulidwa ndi kufalitsa mazira angapo.
Menyu pa Pasaka: Zakudya Zambiri
Kawirikawiri amakhulupirira kuti kuphika maphunzirowa kumatenga nthaŵi ndi mphamvu, koma tikhoza kutaya nthano iyi mwa kukupatsani zokhazokha "Julienne ndi nkhuku" miphika.
Zosakaniza:
- nkhuku fillet - 300 g;
- maluwa - 200 g;
- anyezi - 150 g;
- tchizi wovuta - 200 g;
- kirimu - 300ml;
- ufa - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet wiritsani mpaka kuphika madzi amchere. Anyezi ndi bowa finely crumb ndi kudutsa mafuta masamba mpaka bowa amapereka zonse madzi. Nkhuku yowakonzeka ikadakonzedwanso iyenso iyenera kuphwanyidwa ndikuwonjezeredwa ku kuvala.
Mu frying poto, mopepuka bulauni ufa, kuwonjezera kirimu ndi kusakaniza mtsogolo msuzi mpaka yosalala. Lembani mphindi 5-7, osaiwala nyengo ndi mchere ndi tsabola.
Timayika nkhuku ndi bowa mu miphika yadongo, kutsanulira zonunkhira msuzi ndi kuwaza ndi tchizi wolimba. Timakonzekera "Julien" pa madigiri 180, mpaka utomoni wa tchizi uli wofiira (sitikutseka chivundikiro cha mphika!).
Amavala Pasaka
Zojambula zopangidwa ndi mtanda ndi pies za Isitala zakhala zogwiritsidwa ntchito kuposa zonse, ndipo monga kukonzekera Pasitala nthawi zonse kumatengera nthawi yaitali, tiyesa kuyendetsa ntchito yanu mwa kupereka chophimba chophimba chabwino ndi chokoma ndi yamatcheri monga mchere.
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- ufa wophika - supuni 1.
Kwa kudzazidwa:
- chitumbuwa - 200 g.
Kwa kirimu:
- kirimu wowawasa - 200 g;
- vanila kuchotsa - supuni 1;
- shuga - 100 g.
Kukonzekera
Phala ufa ndi batala wofewa, kuwonjezera mazira omenyedwa, kuphika ufa ndi kuwerama mtanda pamunsi. Mafuta ophikira mafuta, manja mogawana amagawira mtandawo pamwamba. Ife timadzaza maziko ndi yamatcheri popanda mitsuko. Mu chosiyana mbale, kumenya kirimu wowawasa zonona, shuga ndi vanila Tingafinye, lembani ndi mabulosi kuyikapo ndi kuika pie ku 180 madigiri kwa 30-40 mphindi. Zakudya zokoma ndi zotsala zoterezi zingakonzedwe kwa Isitala. Chilakolako chabwino!