Tchizi ndizomwe zimakhala ndi "zamoyo" zomwe zimakhala zowonongeka, zowonongeka, kapena zosayenera. Tiyeni tione momwe tingasungire bwino tchizi:
- kugula tchizi ziyenera kusungidwa mu chipinda chabwino cha mpweya wabwino pamtunda kutentha kwa madigiri 6-8 ndi chinyezi cha 90%;
- Musagule izo zambiri, ndi bwino kutenga nthawi zambiri, koma pang'onopang'ono;
- Pewani kusinthasintha kwa kutentha ndikuzisunga nthawi zonse pa alumali;
- timayika tchizi nthawi zonse kutseka, kotero kuti sumauma ndipo sichimva fungo lachilendo, chokulungidwa mu nsalu yansalu, yomwe tinkalowetsa madzi amchere.
Kodi mungasunge bwanji tchizi cholimba?
Mitundu yotereyi ikuphatikizapo zakudya zophika zophika, monga gruyere, parmesan, emmental ndi tizilombo zopanda chotupitsa - gouda, edamer and cheddar. Zitha kusungidwa m'firiji kwa milungu itatu kapena miyezi 6 mufiriji. Kumbukirani kuti tizilombo toyambitsa matenda timasowa pang'ono ndipo timayamba kutha nthawi, choncho amagwiritsidwa ntchito kuwonjezera pa zophika.
Pofuna kusunga bwino tchizi, tambani chidutswa mu pepala losungunuka, tambani pepala la polyethylene pamwamba, lomwe lidzasokoneza kupeza mpweya ndi sitolo m'chipinda chimenecho cha firiji komwe kutentha kumakhala kosasunthika kuchoka ku +4 mpaka digrii 8. Ngati mukufuna kufalitsa tchizi, ingoikani m'thumba lapadera kuti muzizira, titsekani valve, tchulani tsiku lozizira ndi kuliyika mufiriji.
Kodi mungasunge bwanji suluguni tchizi?
Manyowa oterewa ndi abwino kugula limodzi ndi rassolchikom. Suluguni mwatsopano ikhoza kuikidwa mu thumba lapa pepala ndikulumikizidwa mu polyethylene. Choncho tchizi zidzakhala masiku angapo. Ngati munagula tchizi popanda chokopa kapena simukukonda kukoma kwake, mukhoza kuziyika kwa masiku angapo mumkaka, ndikuzipatsa kukoma kokoma.
Kodi keke ya tchizi iyenera kusungidwa bwanji?
Mozzarella, Philadelphia, Ricotta ndi Mascarpone nthawi zonse amakhala mu phukusi limene anagulitsidwa. Kumbukirani kuti mutatha kupeza
Kodi mungasunge bwanji tchizi ndi nkhungu?
Zakudyazi zimasungidwa muzojambulazo ndipo masiku atatu ayenera kuchotsedwa phukusi, ndipo apite "kupuma" kwa ora limodzi mufiriji.
Kumbukirani kuti kulephera kusunga zinthu zofunika kusungirako kumadzetsa tchizi kutaya kukoma kwake ndi kununkhiza koyamba, kenako ziyamba kufulumira ndipo potsirizira pake zidzatha, ndipo mudzaziponya m'dothi.