Lero tikukuuzani momwe mungaphikire pilaf bwino kunyumba. Kuwona malingaliro osavuta, mungasangalale ndi kukoma kwa weniweni wa Uzbek pilaf ndi mwanawankhosa kapena kuphika chakudya ndi nkhuku mu multivark.
Kodi kuphika Uzbek pilau ku kazan?
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mafuta olemera - 150 g;
- mpunga wolimba - 1 makilogalamu;
- anyezi - 350 g;
- kaloti - 1 makilogalamu;
- granulated shuga - 1 tbsp. supuni;
- kukula kochepa kwa tsabola wowawa - 2 ma PC.;
- adyo - 2 mitu;
- mafuta a masamba - 250 ml;
- zira - 1 tbsp. supuni;
- barberry zouma - 1 tbsp. supuni;
- mchere;
Kwa kumvetsera:
- tomato;
- saladi kapena anyezi ananyezi.
Kukonzekera
Choyamba, tidzakonzekera zigawo zonse za pilaf bwino. Nkhosa yamphongo imasiyanitsidwa ndi fupa ndikudula mu magawo ang'onoang'ono. Mafupa samapita kulikonse, ife tidzawasowa iwo, nawonso. Timadula mafuta abwino kwambiri. Anyezi amathyoledwa ndipo amawombera m'mphete kapena pamphepete, ndipo amathyola kaloti ndi madontho ndikuwaza shuga pang'ono. Timatsuka adyo mitu, koma musasokoneze iwo, koma asiye iwo onse.
Ku Kazan timatsanulira mafuta a masamba, kuyatsa moto ndi mafuta onenepa. Akasintha mtundu ndi zofiirira, timatuluka pamtunda, ndipo mmalo mwake timaika mafupa a mutton. Timawathandiza m'mafuta otentha mpaka atayambira bulauni zofiirira ndipo timaponya anyezi. Iyo ikawombedwa, timayika mchere wamatton komanso mwachangu. Brown kwambiri, sayenera kukhala okwanira kuima pamoto kwa mphindi zisanu ndi zitatu mphambu zisanu ndi zitatu.
Tsopano yikani kaloti wokonzeka ndi kusakaniza. Mukangoyamba pang'ono, tsitsani madzi owiritsa. Icho chidzafuna za lita imodzi ndi theka. Kutenthetsa misa kwa chithupsa, kuponyera mitu ya adyo ndi nyemba zisanayambe kutsuka.
Kukoma kwa pilaf molunjika kumadalira mtundu wa mpunga. Kwa mbale iyi, mitundu yake yolimba ndi yangwiro. Njira yabwino ndi mpunga - devzira, imapezeka kugulitsidwa pamtengo wokwanira. Muzimutsuka mpunga nthawi zambiri musanayambe kutsuka madzi ndikutsanulira madzi ofunda kwa mphindi makumi atatu. Panthawi imeneyi, nyama idzakhala ndi nthawi yokwanira yokonzekera.
Pakapita nthawi, tulutsani mutu wa adyo ndi nyemba za tsabola pa mbale, ndipo ikani mpunga m'khola. Timagawira mofanana pamtunda wonse, koma osasakaniza ndi zigawo zina zonse, ndizofunika kwambiri. Kumangoyamba kumveka phokoso, pothandizira kuchepa kwa moto pansi pa phula.
Ngati mulibe madzi otsala pamwamba pa pilaf, perekani zir, perekani mpunga mu mpunga ndi phokoso ndikuyika mitu ya adyo ndi tsabola zomwe tinachokera ku pilaf.
Tsopano tikutseka kansaluko ndi chivindikiro, kukulumikiza mgwirizano ndi thaulo lamoto ndipo mubweretse pamapeto pa kutentha kwambiri kwa mphindi khumi.
Tili okonzeka, timafalitsa pilaf onunkhira pamtanda waukulu, pamwamba pake timakhala ndi mitu ya adyo ndi tsabola pakati, ndipo pambali timatha kupanga tomato watsopano, kudula magawo, ndi mphete za letesi kapena marinated anyezi.
Kodi kuphika pilaf ndi nkhuku mu multivariate?
Zosakaniza:
- nkhuku nyama (zamkati) - 0,6 makilogalamu;
- anyezi - 310 g;
- kaloti - 310 g;
- shuga - kutsina;
- mafuta a masamba - 110 ml;
- madzi otentha - 750ml;
- mpunga wautali - 500 g;
- adyo - 1 mutu wawung'ono;
- zokometsera za pilaf - kulawa;
- mchere - kulawa;
Kukonzekera
Choyamba ndi kukonzekera ndiwo zamasamba. Timatsuka ndi kupukuta anyezi ndi mphete zolowa ndi tizilombo taroti. Nyama imadulidwa mu magawo ang'onoang'ono, ndipo mpunga umathamanga bwino kuti asambe madzi.
Mukhoza multivarka kutsanulira mu masamba mafuta ndi kusankha pa mawonekedwe chipangizo mawonekedwe "Frying" kapena "Kuphika". Timayika shuga wodzaza ndi kaloti, mwachangu pang'ono, oyambitsa, ndi kuwonjezera anyezi. Timapatsa ndiwo zobiriwira zochepa,
Musasunthire zomwe zili mu mbale multivark, kutseka chivindikiro, osinthani chipangizo ku "Plov" kapena "Varka" ndipo sankhani nthawi ya mphindi makumi anayi. Maminiti makumi awiri isanayambe kutha, timatsegula chivindikirocho mofulumira, kuwonjezera mutu wonse wa adyo, kukopedwa pa zikopa zapamwamba, ndikuziyika pang'ono mu mpunga, ndi kutseka chipangizochi kachiwiri.
Patatha nthawi, yesani mkuyu. Ngati zili zokonzeka - tikhoza kudya mbale. Ngati tirigu akadali ovuta, ndiye kuti tidzatenga mbaleyo kwa mphindi makumi awiri mphambu zisanu.