Brewed mtanda kwa dumplings

M'dziko lathu komanso m'mayiko ena, anthu amakonda kuphika ravioli, vareniki, manti, poses, khinkali ndi mankhwala enaake. Makampani odyetsa zakudya amabala zipatso zoterezi, amagulitsidwa m'masitolo akugulitsa, okonzekera kuphika komaliza. Kenaka ife timaphika, kuphika kwa anthu awiri, tushim, mochepa mwachangu ndikudya ndi zosangalatsa.

Kodi ndi ufa wotani wopangidwa kuchokera ku dumplings?

Zidzakhala zachilendo kuti zitsulo ndi zina zotere zizikonzekera mtanda wosavuta wopanda chofufumitsa wopangidwa ndi ufa wa tirigu ndi madzi.

Mulimonsemo, mtanda wa dumpling uyenera kukhala wochepa kwambiri, koma pulasitiki ndi yofewa, yoboola bwino komanso yosavuta (nkhumba, komabe, sayenera kukhala yokonzeka). Pamene zowonongeka ndi zina zotere siziyenera kusokoneza, ndipo pakuphika - kuwira kapena kutsegula.

Tikamapanga phumende pakhomo, timayesetsa kupanga zonse ndi zowonjezera zogulitsa zakudya zabwino, kuti tipeze ufa wabwino kwa izi. Ena amapanga ufa kuchokera ku ufa, madzi ndi mazira, nthawi zina mkaka umagwiritsidwa ntchito m'malo mwa madzi, nthawi zina kefir kapena kirimu wowawasa amawonjezeredwa ku mtanda.

Kodi pali zina zomwe mungasankhe pa dumplings?

Njira yodabwitsa kwambiri yopangira dumplings imadziwikanso - yatsopano ya batter. Mkate uwu ndi zotanuka, wofatsa, wokondweretsa kuntchito, madontho omwe ali nawo ndi okoma kwambiri.

Yesani kusintha kuti muphike dumplings kuchokera ku mtanda wamphongo, nyumba yanu ndi alendo adzadabwa kwambiri ndi zotsatira - komabe, mbale yosadziwika mu mawonekedwe atsopano achilendo.

Chinsinsi cha chilengedwe chonse chokonzekera kudya chakudya cha zokoma zokoma

Zosakaniza:

• Tirigu wambiri tirigu wothira kapena masamba - pafupifupi makapu atatu;
• Chikuku dzira - 1-2 ma PC.;
• mchere wamba - pinchiti imodzi;
• masamba mafuta kapena zachilengedwe anasungunuka zokoma - 2-5 tbsp. makuni;
• madzi otentha - pafupifupi 250 ml.

Kukonzekera

Mu mbale, samenyani dzira ndi foloko yamchere. Pang'onopang'ono wonjezerani ufa wosafa ndi batala. Timasakaniza ndi foloko ndikusakaniza molimbika, kutsanulira kapu yamadzi otentha ndi pang'ono. Pembedzani mtanda wonse (mungathe kuchita izi ndi chosakaniza ndi mpweya wapadera wa mtanda). Ngati ndi kotheka, onjezani ufa pang'ono. Timabweretsa mtanda kukhala wokonzeka ndi manja odzoza. Ife timagwada bwino, koma osati kwa nthawi yayitali. Mukhoza kutulutsa mtandawo mofulumira, mutenge nkhungu kapena galasi, mugwetseni pansi ndi kuwapukuta.

Masamba kapena batala amatha kusinthanitsa ndi zonona za mkaka, kusakanizidwa ndi mafuta a nyama: nkhumba, nkhuku kapena tsekwe. Mmalo mwa madzi, mutha kugwiritsa ntchito mkaka wambiri wambiri kapena kusakaniza mkaka ndi madzi. Dziwani kuti mkaka ndi mafuta amawonjezera kalori wothira mtanda. Kuti mupange mtandawo, mukhoza kuwonjezera ufa wa cornstarch, koma osapitirira 5 tbsp. makapu.

Ngati mukufuna, mutha kugawa mtanda ndi zonunkhira pang'ono, mwachitsanzo, kusakaniza kosakaniza kokonzedwa bwino, kumapatsa mtundu wokongola ndi zokometsera zokometsera ku mtanda. Komanso kuonjezera phindu la mbale mu mtanda Dumplings, mukhoza kuwonjezera phala la tomato kapena pasitala kuchokera ku zitsamba zatsopano (sipinachi, arugula, katsabola, parsley, coriander, etc.). Pofuna kukonza phala lobiriwira, ndithudi timafunikira blender kapena food processor.

Pelmeni, vareniki, manti, khinkali ndi zina zoterezi zochokera ku ufa wophika zimaphikidwa mofanana ndi mwambo, mwinamwake mphindi 1-2, motsogoleredwa ndi kukoma kwanu ndi zochitika zenizeni.

Brewed mtanda (ndithudi, mu version popanda zowonjezera) ndi woyenera osati yokonzekera dumplings, vareniki ndi zina zotengera mankhwala, komanso chebureks ndi pies ndi zosiyanasiyana kudzazidwa.