Kodi kuphika khinkali kunyumba?

Khinkali - chakudya chodyera cha ku Georgia, poyamba chinkapezeka m'mapiri a dziko lino. Zenizeni za khinkali ndi mawonekedwe, njira zachikhalidwe zowumba ndi kudya zomwe sizikusintha pakapita nthawi.

Kodi kuphika khinkali mu Chijojiya kunyumba?

Zosakaniza:

• fungo la ng'ombe - 350 g;
• mafuta - 150 g;
• zira - supuni 1;
• ufa - ½ makilogalamu;
• mchere;
• coriander - 1 gulu;
• tsabola wofiira;
• madzi ozizira owiritsa - 150 ml;
• madzi amazizira - 250 ml.

Kukonzekera

Kukonzekera kwa khinkali kumayambira nthawi zonse ndi kukonzekera kwa minced nyama. Ng'ombe ndi mafuta amphongo azilowetsa mumphuno waukulu mwa nyama yopukusira nyama. Mchere wa mince, onjezerani tsabola wofiira, ziru ndi kusakaniza bwino. Kinzu kwambiri yopukutira bwino ndi mpeni ndikuwonjezera nyama. Tsopano ndi kofunika kuwonjezera kuzizira, koma madzi owiritsa kuti apangidwe, kuti awawathandize. Mitengo ya minced ndi minced kwambiri, khinkali imakhala yokoma kwambiri. Koma apa chinthu chachikulu sichiyenera kugwidwa mmenemo, chifukwa chokhala ndi zinthu zochepa kwambiri, khinkali ikhoza kupangidwa ndi amayi omwe amadziwa bwino kwambiri omwe akhala akuphika chakudya ichi kuyambira ali mwana. Zonse, panopa mungathe kupatula zinthu zokhazikika, motero muzitsindika.

Sakanizani ufa ndi madzi, mchere ndi supuni imodzi ya mchere ndikusakaniza bwino, mtanda ukhale wochuluka. Nazi momwe mungapangire mtanda wa khinkali. Pukutani pa mtanda mpaka kufika 5-7 mm, ndipo tsopano ndi kapu kapena galasi muzidula mugs pamwamba pa mtanda wonsewo. Ndiye mumayenera kutulutsa bwalo lililonse padera. Kuti mukhale ophweka kuwonetsa chitsanzo, tulutsani mtanda wa mtanda mu sausita. Kenaka yikani supuni ya kuyika mkatikati, pafupifupi magalamu 40. Ndipo kujambulira, kumangiriza zala ziwiri pamphepete mwake, ndipo ndi dzanja lina, kudyetsa chotsatira chotsatira ndi kotero pa bwalo. Gawo limodzi la magawo atatu a mchira umene umapezeka kuchokera ku mtanda ukhoza kudulidwa bwino, simukusowa.

Khinkali kuphika m'madzi ambiri otentha amchere ndipo nthawi zambiri amawopseza, ngakhale kuti anthu a ku Georgiya samasokoneza, amathira poto.

Kumeneko khinkali manja abwino, akugwira mchira wapamwamba ndipo atatha kuluma koyamba kumwa msuzi. Tsopano mumatha kuphika khrigiji khinkali kunyumba.

Kodi kuphika zokongoletsera khinkali bwino ndi chokoma

Zosakaniza:

• fungo la ng'ombe - 250 g;
• mafuta a nkhumba - 200 g;
• anyezi - zidutswa ziwiri;
• ufa - ½ makilogalamu;
• mchere;
• adyo - mano awiri;
• tsabola wobiriwira - 1 pod;
• tsabola wakuda;
• parsley - gulu limodzi;
• coriander - ½ tsp;
• tsabola wofiira;
• msuzi wa nyama - 120 ml;
• madzi amazizira - 250 ml.

Kukonzekera

Monga khinkali nthawi zonse amayamba ndi kukonza zinthu. Nyama, anyezi, adyo komanso tsabola wobiriwira amadulidwa ndi chopukusira nyama kapena blender. Kenaka yikani zonunkhira, finely akanadulidwa parsley, mchere. Tsopano ndikofunikira kuwonjezera msuzi wa nyama ndi mince mu nyama yamchere. Onetsetsani kuti mukukhala osasinthasintha, popeza muli ndi thupi lochepa kwambiri ndipo simungathe kuwombera khinkali, ngakhale kuti zimadziwika kuti zimapangitsa kuti khinkali ikhale yabwino kwambiri. Siyani nyembazo kuti mulowemo ndikunyamula mtanda.

Sakanizani ufa ndi madzi ozizira ndi mchere, sakanizani bwino. Mkate uyenera kukhala wokongola kwambiri. Pambuyo pake, pezani mtanda ndi mtanda umodzi waukulu wamapanga 5-7 millimita wandiweyani. Gwiritsani ntchito galasi, dulani zidutswa zazitsulo pambali pa mtanda. Tsopano chidutswa chilichonse chosiyana chimayenera kuchotsedwa. Pofuna kupanga mosavuta, keke yophimba ikhoza kuikidwa mu supu kapena mu mbale yayikulu komanso yopanda kanthu (mwachitsanzo, mbale yaying'ono). Pakatikati mwa keke, yikani supuni ya nyama yosungunuka ndipo, pang'onopang'ono mukudula pamphepete mwa phwando la keke khlingali khinkali. Mukhoza kukonzekera khinkali mu poto kapena multivarquet, kutsanulira madzi mu mbale ndikuyiika mu "msuzi". Patapita kanthawi, madzi asanatuluke mu multivarke adzaphika ndipo zidzakhala zotheka kuika khinkali.