Tiyenera kupereka ulemu kwa anthu a ku Roma wakale, omwe nthawi yoyamba anayamba kugwiritsira ntchito nyama yakuyenda. Pambuyo pake, pulogalamuyi inadzakhala yopambana komanso yotchuka pophika kuphika kuphika nyama. Ndipo sizosadabwitsa. Ndiponsotu, mapangidwe osankhidwa bwino a zonunkhira kuphatikizapo chigawo chilichonse chochepetsako sichimangopatsa chakudya chamtundu uliwonse chakudya, koma amasintha kapangidwe kake ka zinyama, kuwapangitsa kukhala ocheperapo komanso ocheperapo.
Lero, tiwone momwe tingagwiritsire ntchito lingaliro lakuyenda panyanja nyama. Chogulitsa chimenechi sichimawoneka bwino komanso chimakhala chosaoneka bwino. Kuyenda panyanjayi kumathandiza kusunga ndi kuchulukitsa juiciness nkhuku nyama ndi kuwapatsa izo atsopano makhalidwe chifukwa zonunkhira.
Marinade kwa Turkey fillet mu uvuni mu zojambulazo
Zosakaniza:
Kuwerengera kwa 1 makilogalamu a turkey fillet:
- mafuta a Kefir - 290 ml;
- madzi a mandimu - 25 ml;
- nthaka kusakaniza tsabola - supuni 1;
- oregano-5 g;
- piritsi - 5 g;
- mchere - 100-120 g;
- mpiru wa nyemba (posankha) - kulawa.
Kukonzekera
Pokonzekera marinade kwa Turkey fillet, choyamba konzekerani marinade zosakaniza ndipo poyamba Finyani madzi kuchokera ndimu. Kenaka yonjezerani ku kefir, nyengo ndi mchere, nthaka ndi chisakanizo cha tsabola, oregano ndi curry ndi kuwonjezera mpiru wa nyemba ngati mukufuna. Ngati nkhuku yotchedwa turkey yophikidwa mu uvuni yomwe imakhala yojambula bwino, imbani malo ambiri ndi mpeni. Izi zidzalola kuti mbalame zamtunduwu zikhale zowonongeka ndi marinade.
Sakanizani nyama kuchokera kumbali zonse muzing'onoting'ono zokometsera zokometsetsa, pang'onopang'ono muziisakaniza ndi kuyesera kulowetsa zomwe mukuziikazo, ndikuziika mu chokopa ndikutsanulira zotsalira za marinade. Pofuna kupanga tizilombo ta Turkey, timatenga maola asanu ndi limodzi. Pambuyo maola atatu, muyenera kutsegula mitsuko ya nyama. Mukhoza kusunga mbalame usiku wonse mu furiji, kwa mphindi 30 zokha, mulole kuti ziwotchedwe kwa ola limodzi muzikhalamo.
Kodi kuphika marinade kwa Turkey zidutswa mu uvuni?
Zosakaniza:
Kuwerengera kwa 750 g wa thupi la Turkey:
- Viniga wosamu - 20 ml;
- mafuta odzola - 60 ml;
- katatu wa adyo;
- nthaka ya paprika - 5 g;
- nthaka ya coriander - 5 g;
- Tsabola pansi - 5 g;
- nthambi imodzi ya rosemary;
- mchere - kulawa.
Kukonzekera
Kukonzekera marinade kwa magawo a Turkey, kuphatikiza mu mbale ya masamba osapsa popanda fungo ndi viniga wosasa. Finyani katsabola katsamba kake, onjezerani singano za rosemary, nyemba za paprika, coriander ndi tsabola, mchere, kusakaniza ndi nyengo yokonzekera magawo a Turkey ndi zonunkhira zonunkhira. Timayika chidebe cha nyama m'firiji kwa maola ochulukirapo kuti tifunikire ndi kukodza ndi mafuta.
Maphikidwe a marinade ali ndi uchi chifukwa tchikasu ta Turkey timaphika mu uvuni
Zosakaniza:
Kuwerengera kwa 1 kg makilogalamu shank:
- uchi wamaluwa - 40 g;
- mpiru Russian - 35 g;
- katatu wa adyo;
- mafuta odzola - 20 ml;
- zitsamba zokhala ndi zokometsera ku kukoma kwanu;
- mchere - kulawa.
Kukonzekera
Pankhaniyi, wothandizira komanso kusunga juiciness ndi mpiru. Uchi upanga mbale
Timadula adyo ndi mbale zochepa. Timachotsa khungu kwa kanthawi kochepa, timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga adyo. Kenaka pukutani nyembazo ndi marinade, kukoka khungu ndikulipaka ndi mafuta osakaniza kuchokera pamwamba. Timachoka ku Turkey kuti tipeze zokopa ndi zokometsera ndi maola asanu kapena asanu ndi limodzi kapena usiku, ndikuziika mu furiji. Ola limodzi musanaphike, tiyeni nyama ikhale yotentha m'mwamba.