Kotero Lenti Lalikulu linayamba, ndipo anthu awo omwe amadziwa pang'ono awa ndi chodabwitsa ichi, amakhulupirira molakwitsa kuti nkutheka kusunga izo, chifukwa chirichonse chiri choletsedwa. Komabe, ena omwe akusala kudya nthawi zonse amadziwa kuti ngakhale zakudya zoterozo zingakhale zokoma zokwanira! Timakupatsani maphikidwe angapo olimba tsiku lililonse.
Msuzi wa pea wa Instant
Zosakaniza:
- kaloti - 1 chidutswa;
- zouma zouma - 200 g;
- tsamba la laurel - zidutswa zitatu;
- adyo - 2 cloves;
- babu - zidutswa ziwiri;
- mbatata - ma PC 4;
- ufa - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Ndinajambula nandolo zanga, ndinatsanulira madzi ndikuchoka kuti ndilowe usiku wonse. Kenaka tengani mphika, kutsanulira madzi mmenemo, kuika anyezi onunkhira, theka la kaloti, kudula mphete, tsamba la laurel ndi tsabola onunkhira. Timabweretsa chirichonse kuti chithupsa ndi kuwira kwa theka la ora pamoto wamoto. Mbatata zimatsukidwa, zimasungunuka ku cubes ndi kuwonjezera msuzi pamodzi ndi nandolo. Tikudikirira kuti msuzi uwiritse, kuchotsa chithovu, ndi kuphika kwa mphindi 15-20. Shredded anyezi ndi karoti theka, grated pa chabwino grater, ife kudutsa mu poto, ndi Kuwonjezera masamba masamba. Komanso mu woyera mwachangu poto fry ufa mpaka kuwala mdima ndi kufalikira izo zing'onozing'ono mbali mu msuzi, oyambitsa. Onjezerani poto, perekani adyo ndikuphika kwa mphindi 5-10, kenaka yikani kuti mulawe. Pambuyo pake, chotsani poto kuchokera pamoto, kuphimba ndi chivindikiro ndikuumiriza msuzi kwa mphindi zingapo.
Lenten kabichi imayambira ndi bowa
Zosakaniza:
- kabichi woyera - 1 pc ;;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- maluwa - 200 g;
- masamba - 150 g;
- mpunga - 150 g;
- mafuta a masamba - 40 ml;
- zonunkhira.
Kukonzekera
Anayika kabichi m'madzi otentha otentha ndikusintha mabala. Kuwonjezera apo timakonza ndi kudula bowa finely, anyezi ndi kaloti. Chotsitsacho chimatumizidwa ku frying poto ndipo timadutsa mafuta a masamba. Kenaka onjezerani bowa ndi masamba ndi mwachangu mpaka mutachita. Mphika wiritsani mpaka theka yophika, kenako wothira masamba. Tsopano ife timadzaza kabichi masamba ndi kuika kabichi ma rolls mu saucepan. Dzazeni ndi madzi otentha ndikuwongolera mbaleyo pamsana wambiri mpaka mutaphika.
Pasitala patties mu uvuni
Zosakaniza:
- yisiti yowuma - 1 tbsp. supuni;
- madzi ofunda - zinthu 1,5;
- shuga - 2 tbsp. makuni;
- mchere - uzitsine;
- ufa - 4 tbsp.
Kwa kudzazidwa:
- mafuta a masamba - 100 ml;
- mbatata - ma PC 6;
- babu - 2 ma PC.
Kukonzekera
Sakanizani youma yisiti ndi mchere ndi shuga, ndiyeno tsanulirani m'madzi. Kenako pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda monga zikondamoyo, kumeta mosamala ndi whisk. Kenaka, pephirani, pezani chinsalu ndi thaulo ndikuyika poto pamalo otentha kwa mphindi 15. Popanda kutaya nthawi, tiyeni tipange pie. Pa masamba a zamasamba mafuta mwachitsulo mpaka golide wodulidwa anyezi, ndipo mbatata amayeretsedwa, yophika ndi kuthiridwa madzi ndi madzi onse. Kenaka timayimika bwino mu puree ndikusakaniza ndi anyezi othothoka, podsalivaya kulawa. Powonjezerapo mtanda muwonjezere mafuta pang'ono, kutsanulira ufa wambiri ndi wokutidwa kachiwiri, ikani kutentha kwa mphindi 15. Pamwamba pa tebuloyo ndiwaza ufa, timatenga chidutswa chaching'ono ndikuchikulitsa. Ikani kukhuta pakati pa bwalo ndipo pang'onopang'ono mukhazikike m'mphepete mwake. Timayendetsa pie pa teyala yophika ndikutumiza ku uvuni wokonzedweratu kwa mphindi 15-20.
Mbatata Mbatata
Zosakaniza:
- amadyera - kulawa;
- mbatata - ma PC 6;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mbatata amayeretsedwa, kuchapidwa ndi kuphwanyidwa pa grater yaikulu kapena pulogalamu ya chakudya. Ndiye chifukwa cha misa ya podsalivaem, tsabola ndi kusakaniza. Mu poto, timatentha mafuta ndikuyala mbatata ndi supuni. Timafalitsa komanso timathamanga mozungulira mbali iliyonse kwa mphindi zitatu.