Bakha wophika, wophika molingana ndi maphikidwe athu, zimakhala zokoma kwambiri: ndi kutumphuka kokongola kwambiri komwe kumakhala kobisika kwambiri mbalame nyama! Podziwa zinsinsi zingapo, mungathe kuphika mbalame mosavuta, zomwe simungathe kuzidula! Pamalo odyera kumalo otere mungathe kutulutsa phala la buckwheat , mbatata yosakaniza kapena mpunga wodula. Tiyeni tione momwe mungakhalire bakha.
Bakha wophikidwa ndi buckwheat
Zosakaniza:
- bakha - 2 kg;
- zonunkhira;
- tsamba la laurel.
Kwa kudzazidwa:
- buckwheat - 150 g;
- nkhuku chiwindi ndi giblets ya bakha - 300 g;
- maluwa atsopano - 250 g;
- babu - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Timasambitsa bakha, m'matumbo ndikusakaniza kunja ndi mkati ndi mchere, tsabola. Kenaka kukulunga mbalameyi mu thumba ndikuchotseni kwa mphindi 30 mufiriji. Panthawiyi pamene tikukonzekera kudzaza: Phala la Buckwheat wiritsani mu chiwerengero cha 1: 2, mudzaze zipatsozo ndi madzi ozizira, onjezerani ndi kuziyika pamoto. Pambuyo pake, timachotsa poto ndi phala lotsirizidwa kuchokera pa mbale, kukulunga ndi thaulo ndikulola kuti lifike. Timatsuka babu, kupukuta, ndi bowa zimakonzedwa ndikudulidwa mu magawo. Chicken chiwindi ndi bakha giblets kuwaza ndi kusiya.
Pa mafuta a masamba, tiyeni tipitirire anyezi kuti tipeze nkhanza, kuwonjezera bowa, mchere komanso mwachangu mpaka madzi onse atuluka. Mu frying yowonjezera yowonjezera chiwindi ndi bakha. Kenaka, timasakaniza buckwheat ndi bowa ndi chiwindi, kutaya tsamba la laurel ndi nyengo yake ndi zonunkhira. Tsopano mwapang'onong'ono mutenge khungu pa khosi la bakha ndi kusoka dzenje ndi ulusi wamphamvu.
Pogwiritsa ntchito supuni, timapanga mbalameyo ndi kusakaniza ndikukonza dzenje pansi. Timayika mbalameyi m'manja mwake, kumangiriza kumbali ziwiri ndikuyiyika pa teyala yophika. Kuphika mbale mu ng'anjo yotentha kwambiri kwa maola awiri pa madigiri 170. Mphindi 30 chisanafike mapeto, dulani phukusi ndipo mulole mbalameyo ikhale yofiirira. Chotsani bwinobwino ulusi wonse ndikusunga bata, kuphika pamanja, patebulo.
Chinsinsi cha bakha wophika mu uvuni
Zosakaniza:
- nyama ya bakha - 2 kg;
- adyo - chidutswa 1;
- mbatata - 1 makilogalamu;
- zonunkhira;
- mayonesi;
- chomera;
- masamba atsopano - okongoletsera.
Kukonzekera
Thupi la bakha limatsukidwa ndi lopukutira ndi pepala la pepala. Kenaka, timapita kukonzekera marinade: timatsuka adyo, finyani pamsindikiza, kuwonjezera mayonesi, mchere pang'ono, tsabola ndi kusakaniza. Peel mbatata ndi kudula mu magawo woonda. Kenaka timatsuka bakha kumbali zonse ndi kukonzekera kokonzeka ndikusakaniza pamphika wophika, wothira mafuta.
Onjezerani mbatata ku mbalameyi, yikani mchere ndi kuyimitsa chophika chophika ndi chophikira chakudya. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika pa madigiri 200 kwa ora limodzi. Pambuyo pake, chotsani chojambulacho mosamalitsa ndi kuphika kwa mphindi 20, mpaka mfiira. Timatumikira bakha wophika ndi mbatata patebulo, kukongoletsa mwatsopano parsley amadyera.
Chinsinsi cha bakha wophika
Zosakaniza:
- bakha - chidutswa chimodzi;
- udzu winawake - ma PC 2;
- zonunkhira.
Kwa marinade:
- lalanje - chidutswa 1;
- zonunkhira;
- mandimu -1 pc;;
- mafuta a azitona.
Kwa glaze:
- lalanje - chidutswa 1;
- vinyo wokoma - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Timakonza bakha ndikusamba. Mu mbale, sakanizani mandimu, madzi a lalanje, mafuta a maolivi ndi zonunkhira. Timayika mbalameyi
Tsopano tiyeni tikonzekere icing. Sakanizani madzi a lalanje ndi uchi ndi vinyo. Kenaka ikani chisakanizo pamoto ndikubweretsa ku chithupsa. Kuphika glaze kuti mukhale wogwirizana, chotsani ku mbale ndikutsanulira madzi okonzeka bakha, ophika ndi malalanje.