Kupaka kofiira kwa mbande za tsabola kunyumba - momwe mungamere mbande za thanzi?

Kutheka fetereza kwa mbande za tsabola kunyumba panthawi yoyamba ya chitukuko cha chikhalidwe ndikofunikira kuti mukhale ndi thanzi labwino komanso lamphamvu. Ndikofunika kudziwa zomwe feteleza zimapanga pakabzala mbande, kuti zisamawononge chomera, koma kuti zithandize phindu la mtsogolo.

Kupopera mbewu kwa tsabola mbande

Akufunsidwa ngati nkofunika kudyetsa mbande za tsabola, alimi ogwira ntchito yamagalimoto amachitapo kanthu. Mbewu zomwe zinalandira zofunikira zonse zofunikira pa gawo loyambirira la chitukuko, zimapanga mizu yamphamvu ndipo zimatha kugwirizana ndi malo osakondera omwe ali kunja. Pogonjetsa mbewu za tsabola, agrarians samalimbikitsa. Mwachitsanzo, kuchuluka kwa nayitrojeni kumawonjezera kubiriwira, koma chitsamba cholemera sichingabweretse zokolola zambiri. Kulondola kulengeza kwa zofunika zofunika zinthu mu nthawi yofunika limatsimikizira zokolola kwa yowutsa mudyo lalikulu masamba.

Kodi mungadyetse bwanji mbande za tsabola kunyumba?

Chovala chokwera pamwamba pa tsabola kunyumba ayenera kukhala ndi nayitrogeni, phosphorous ndi potaziyamu. Calcium (chifukwa cha kulembetsa zipatso) panthaŵi ino ya chitukuko cha kugwiritsidwa ntchito kwa chikhalidwe pang'onozing'ono. Ikhoza kuyambitsidwa kale pamalo otseguka ngati mawonekedwe a dzira losweka. Mavitrogeni amafunikira kuti amange mtundu wobiriwira ndi kulimbitsa tsinde, phosphorous - kuti apange rhizome yamphamvu. Kupaka pamwamba kwa mbande za tsabola kunyumba kungathe kupangidwa ndi zovuta zamchere feteleza , mankhwala osakaniza. Ngati simukufuna kugwiritsa ntchito mankhwala, ndibwino kugwiritsa ntchito mankhwala ochizira.

Zakudya zina za tsabola ndi yisiti

Wodziwa zamasamba amadziwa za ubwino wa yisiti kuti apititse patsogolo chitukuko cha zomera ndikuwonjezera zokolola. Zili ndi potaziyamu ndi manganese, nayitrogeni ndi mkuwa. Mukamwetsa mbande pakhomo, njira yotereyi imathandizira kupulumuka kwa mbande, kuchepetsa kupanikizika panthawi yopatsira, kuchepetsa kusasitsa komanso kumapangitsa kuti chipatso chikhale bwino. Nthawi yoyamba kubzala tsabola kumatuluka kunyumba ndi yisiti ikuchitika masiku khumi ndi awiri (10-14) mutatha kusankha . Zomwe zimapangidwanso zimatha masiku 7-10 atatha tsabola. Nthawi yachitatu manyowa panthawi ya budding.

Kuwonjezera pa yisiti ya yisiti - maphikidwe:

1. Mu madzi okwanira 1, onetsetsani 10 g wa yisiti yowuma ndi 2 tbsp. spoons shuga. Onetsetsani chisakanizo kwa maola awiri, kenaka tsitsani madzi okwanira 10 litre. Kuchokera kumtunda wotere pambuyo pa masiku atatu masambawo adzakhala odzaza mtundu ndi gloss.
2. Mu malita 10 a madzi ofunda kuchepetsa 100 magalamu a paketi ya yisiti yamoyo, imani tsiku. Musanayambe kuthira mankhwalawa asambitsire madzi 1: 5.

Tsabola wa tsabola ndi phulusa

Zotsatira zabwino pa kukula kwa mbande za mankhwala, chimodzi mwa zabwino ndi phulusa la nkhuni. Lili ndi potassium, phosphorous, magnesium, chitsulo, sulfure, nthaka, mosavuta kufanana ndi zomera. Chomeracho chimathandiza kulimbikitsa chitetezo cha majeremusi, kumachepetsa chiopsezo cha matenda a fungal. Koma makeupyo sayenera kusakanizidwa ndi mankhwala okhala nayitrogeni. Kupaka kofiira kwa tsabola ndi phulusa - moyenera:

1. Njira yoyamba: 1 tbsp. Spoon phulusa losakaniza 2 malita a madzi.
2. Njira yachiwiri: 300 g wa nettle kulowetsedwa wothira 200 g nkhuni phulusa ndi kuchepetsedwa ndi 10 malita a madzi.

Yankho likulimbikitsidwa kwa masiku 3-5, osasankhidwa ndikugwiritsa ntchito kuthirira zomera (pansi pa mizu 100 ml). Tsabola ayenera kukhala bwino m'mawa. Phulusa ikhoza kugwiritsidwa ntchito ngati chinthu chothandizira nthaka kusakaniza pamene mubzala mbewu kapena ngati feteleza wodziimira. Kukhalitsa phulusa la nkhuni kuyenera kusinthidwa ndi kugwiritsa ntchito feteleza zovuta.

Kupaka pamwamba kwa mbande za tsabola ndi hydrogen peroxide

Ambiri sadziwa kuti kuvala pamwamba kwa mbande za tsabola kunyumba ndi hydrogen peroxide kumapangitsa kukula kwa mbande. Ili ndi mpweya wa atomiki, umene imapangitsa kuti nthaka ikhale yambiri komanso imapha mabakiteriya. Kusankha momwe mungadyetse mbande za tsabola ndi hydrogen peroxide, mumangodziwa momwe mungathetsere - 2 tbsp. supuni ya 3% peroxide pa madzi okwanira 1 litre. Njira zimatha kugwiritsidwa ntchito kuthirira mbewu ndi kupopera mbewu mankhwalawa. Zikhoza kuthetseratu masamba ndi peroxide yankho. Zinyama zimayamba kukula ndikugwira bwino mbande, kuthirira ndi madzi osavuta.

Ndandanda ya tsabola

Ndikofunika kudziwa nthawi yoyamba kudyetsa mbande za tsabola kunyumba. Zomera zisanayambe kudyetsa pansi zimadyetsedwa katatu (osati kawiri kamodzi masiku khumi). Ndondomeko feteleza mmera tsabola kunyumba:

1. Mbewu yoyamba idyadyetsa pambuyo poyikidwa pa masamba 2-3 oyambirira (masiku khumi pambuyo pa kutulukira).
2. Mbewu imatulutsidwa kachiwiri nthawi ya masabata awiri pambuyo pa kutha.
3. Kubwezeretsa komaliza kumakonzedweratu masiku angapo mbuto isanaikidwe pansi.

Chovala choyamba pamwamba pa tsabola chimamera kunyumba

Poyamba feteleza mbande za tsabola pambuyo pa mphukira ndi cholinga choti apange mizu yabwino, ayenera kupereka phokoso la kukula kwa masamba ndi masamba oyambirira. Amapangidwa ndi feteleza a nitrogen-phosphorous kunyumba, limodzi mwazinthu zotsatirazi:

1. Complex mchere feteleza "Kemira luso", kuchepetsa 20 g wa mankhwala 20 malita a madzi, kupanga pansi pa mizu ya chomera.
2. Zosakaniza mchere feteleza: 2 tsp ammonium nitrate, 3 tsp superphosphate, masupuni 3 a potaziyamu sulphate pa 1 chidebe cha madzi.
3. Kwa malita 10 a madzi, 5-7 g wa urea ndi 30 g wa superphosphate amamera.

Kodi mungadyetse bwanji mbande za tsabola mutatha kusankha?

Kusindikizidwa kwazomera kumiphika yowonongeka kumachitika patatha masiku khumi kuchokera pamene adadyetsa koyamba. Pambuyo pa izi, dikirani masabata awiri, pamene mizu yawonongeka panthawiyi, ndipo feteleza zidzawabweretsera nkhawa zambiri. Pamwamba pamwamba kuvala kwa tsabola mutatha kukolola, kumapangidwira kupanga tsamba lachikhalidwe ndi mizu yamphamvu. Izi ziyenera kuchitika pa siteji 5 ya masamba awa mu chomera, zomwe zili ndi kuchuluka kwa mchere wothira phosphorous, potassium, macro-microelements.

100 ml ya njira yogwirira ntchito iyenera kugwiritsidwa ntchito pa kopi imodzi. Dyetsani ziphuphu kulangizani mutatha kuthirira pa gawo lapansi lonyowa. Pofuna kubereka kumudzi, mungagwiritse ntchito:

1. Momwemonso ndizofanana ndi zapadera kudya ndi mlingo wawiri.
2. "Kristalon" wobiriwira - 20 g wa osakaniza pa 10 malita a madzi.
3. "Kemira" - 30 gramu pa 10 malita a madzi.
4. Chisakanizo cha mchere: 80 g wa superphosphate, 30 g wa potaziyamu mchere pa 10 malita a madzi.
5. Feteleza osakaniza: 10 g wa sulfate ya potaziyamu, 10 g wa urea ndi 60 g wa superphosphate pa madzi 10 aliwonse.
6. Mu nthawi yomweyi ndi bwino kugwiritsa ntchito yisiti.

Nthawi yotsiriza yomwe mbande imabereka pakhomo musanalowe m'nthaka, kuti awonjezere kukana kwa chilengedwe. Kuti muchite izi, muyenera: 50 g superphosphate ndi 20-30 g potaziyamu mchere, kuchepetsedwa mu 10 malita a madzi. Thandizani kukonzekera mbande chifukwa chodzala malo osungirako malonda a nitroammophoska kapena "Agricola", oyeretsedwa malinga ndi malangizo. Pambuyo popanga zofanana panyumba, tsabola idzaphuka bwino ndikupereka zokolola zambiri.