Kukula anyezi uta umawoneka, poyamba, ntchito yosavuta. Komabe, ngati mukufuna kupeza mitu yambiri ndi yowuma, osati mitsinje yobiriwira, muyenera kugwira ntchito mwakhama. Kwenikweni, izi zimakhudza kukonzekera koyambirira kukonzekera komanso kusunga nthawi yobzala .
Kukonzekera anyezi kuti mubzala
Choyamba muyenera kusankha mosamala mababu a kubzala, atachotsa zofewa, zouma ndi zazing'ono. Kenaka, kuti ufulumizitse kumera, m'pofunikira kudula mankhusu, kuumitsa pamalo otentha ndi owuma ndikuwotcha kwa masabata 2-3 pa 20 ° C. Poyandikira kubzala, iyenera kutenthedwa bwino pa kutentha kwa 35-40 ° C kwa maola 10.
Gawo lofunika pokonzekera anyezi ndi disinfection yake. Chitani izi mwamsanga musanafike pansi. Njira yosavuta komanso yothandiza kwambiri yomwe agogo athu amagwiritsira ntchito ndiyo kukonza anyezi asanadzalemo ndi mchere ndi manganese.
Pa gawo loyamba musanadzalemo, anyezi akukonzedwa ndi mchere. Kuti muchite izi, imwani inoculum kwa maola 2-3 mu mankhwala a saline, okonzedwa kuchokera kuwerengeka ya supuni 2 zamchere (miyala kapena tebulo) kwa malita awiri a madzi.
Kusungunula anyezi ndi mankhwala a saline kumapatsa chitsamba chitukuko mofulumira ndikuonetsetsa kuti chitetezo chake chimasokoneza chilengedwe. Komanso, mchere umachotsa anyezi kuchokera ku nematode.
Gawo lachiwiri lakonzekera ndi kukonza anyezi mu kasupe masika asanayambe potaziyamu permanganate. Muyenera kuchepetsa 35 g wa potassium permanganate mu 10 malita a madzi ndi kumiza mababu mu njirayi kwa maola angapo. Njira yophweka ndiyo yothandiza kwambiri polimbana ndi matenda aliwonse. Ndipo ngakhale lero masiku ano zowonongeka zatsopano zakhala zikuwoneka kuti zitheke, potassium permanganate yakhala ndipo imakhala yotchuka kwambiri, chifukwa imakhala yotsika mtengo kwambiri.
Njira ina yoyenera kukonzekera anyezi yokonzekera:
- Musanadzalemo, anyezi ayenera kudzazidwa mu chidebe ndikutsanulira madzi otentha (65-70 ° C) kwa mphindi ziwiri, kenako anatsika kwenikweni kwa miniti m'madzi ozizira;
- kenaka lizani mababu mu njira yothetsera zakudya (mungagwiritse ntchito supuni imodzi ya feteleza yovuta pa chidebe cha madzi) kwa maola 8-10;
- chotsani yankho, ndi mababu, opanda rinsing, yikani yankho la mkuwa sulphate (supuni 1 pa ndowa 10-lita imodzi ya madzi) kwa mphindi 5-7;
- Sambani mababu ndipo mukhoza kupitiriza kubzala.
Kukonzekera dothi lodzala anyezi
Ngati mukufuna kulima anyezi abwino, sikokwanira kukonzanso mbewu, ndikofunikira kusankha malo abwino oti mubzala ndikukonzekera nthaka. Ndipo kuyamba kukonzekera mabedi omwe mukufunikira kuyambira m'dzinja.
Bow amakonda kuwala bwino ndipo amakula bwino pamadera a dzuwa. Komanso, imakhala yonyansa, ndipo salola kulemba madzi. Chifukwa cha madzi apansi kapena ayi, kapena ayenera kumagona mozama kwambiri.
Monga otsutsa anyezi, mbewu monga nandolo, mbatata, tomato kapena kabichi ndizoyenera kwambiri. Mukhozanso kudzala kaloti pafupi ndi bedi la anyezi kotero kuti phytoncides ayendetse galimoto ya anyezi .
Kuyambira m'dzinja, malo osankhidwa ayenera kukumba, kuti adziwe manyowa ndi peat. Ngati nthaka yayamba, m'pofunikira kuchita malire ake kuti mutenge
M'chaka, asanabzalidwe, feteleza sikulangizidwa, chifukwa izi zidzalola anyezi ambiri kulowa, ndipo mababuwo sadzakhala aakulu. Muyenera kumasula bedi, kuwononga kutumphuka, ndipo mukhoza kuyamba kubzala anyezi okonzeka.
Bzalani mababu pa mtunda wa masentimita 8 mpaka 10. Ndikofunikira kuti mutseke pansi ndi malo osanjikiza pamwamba pa mapewa a anyezi osapitirira 2-2.5 masentimita. Mukabzala, nkofunika kuthirira bedi. Kusamalira kwina kumakhala kumasula, kuletsa namsongole, kuthirira.