Kodi mungatani kuti muthane ndi ntchentche?

Musanafike nthawi yokolola kuchokera kumunda, wolima masamba ayenera kukankhidwa ndi mavuto ochulukirapo mu zomera: matenda a tizilombo, matenda opatsirana, tizirombo. Zina mwa izo ndi ntchentche anyezi, omwe "ozunzidwa" amakhala ambiri anyezi. Ngati munda wanu wawononga tizilomboti, tidzakusonyezani momwe mungachotsere mazira a anyezi ndi kusunga zokolola zanu.

Kodi mazira a anyezi amawoneka motani?

Anyezi akuuluka maonekedwe akufanana ndi chipinda chodziwika bwino, chodziwika kwa aliyense. Ichi ndi tizilombo tochepa ta phulusa-imvi mpaka 7 mm kutalika. Ndipo chovulaza chachikulu sichimabwera ndi munthu wamkulu, koma ndi mphutsi za ntchentche ya anyezi. Ponena za nthawi imene ntchentche imatha kuuluka, nthawi zambiri pambuyo pa nyengo yozizira, ntchentche imathamanga mu April-May (pamene dandelions, lilacs, mitengo ya chitumbuwa imaphukira) pamene nyengo yachisanu imakhazikika. Ntchentche za anyezi zazikazi zimayika mazira awo pansi pa mabedi, kumene munabzala anyezi. Zimapezeka kuti tizilombo timayika mazira pa mbande ya anyezi. Pa tsiku la 7-10th, mphutsi za ntchentche ntchentche zikuwoneka - nyongolotsi zoyera. Nthawi yomweyo amayamba kudyetsa pakhosi pa anyezi, amadya mamba ndi mnofu, chifukwa chomera chimangofa: anyezi amayamba kumira, kumakhala imvi, kugwa mmbuyo mu kukula ndi kuvunda. Dziwani kuti gawo loyamba la kugonjetsedwa kwa mabedi anyezi kungatheke poyesa nsonga za nthenga ndi kuwala kwa chikasu. Mwa njira, tizilombo timasankha osati anyezi okha, komanso adyo, leeks, chives.

Kodi angawononge bwanji anyezi?

Popeza kuwonongeka kwa mphutsi za tizilomboti timayamikira kwambiri, wamaluwa amalangizidwa kuti amenyane nawo. Pali njira zosiyanasiyana pogwiritsira ntchito mankhwala ndi mankhwala. Kukonzekera kwa ntchentche ya anyezi, mwachitsanzo, ndi "Mukhoed", "Bazudin", yomwe imayambira pa nthaka pamene idyetsa anyezi, "KARATE ZEON", "Aktara", amafunika kutsanulira zomera panthawi yokula. Koma popeza mankhwalawa ndi mankhwala ophera tizilombo ndipo ali ndi mankhwala owopsa omwe amapezeka ndi anyezi, eni eni malo amakonda malo otetezedwa anyezi a ntchentche:

1. Ndikofunika kuti tizilombo toyambitsa tizilombo tizilombo toyambitsa matenda tizilombo toyamwa tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda Pochita izi, mu malita 10 a madzi, muyenera kutaya 300 g ya mchere wamchere. Chomera chimamera, kufika pamtunda wa masentimita 5 mpaka 6, amafunika kuthiriridwa ndi chida ichi. Kenaka, pambuyo pa maola 4-5, chomeracho chiyenera kuchapidwa ndi mchere. Chithandizo chotsatira chiyenera kuchitika pambuyo pa masiku khumi, kutenga 400 g mchere pofuna kukonzekera.
2. Mungagwiritse ntchito dandelion - decoction - izi ndi zomwe anyezi akuuluka akuwopa. Zokonzeka kuchokera 200 g ya mizu ya zomera ndi 10 malita a madzi. Mwa njira, akulangizidwa kuti apange ulimi wothirira ndi mankhwala a saline ndi decoction ya dandelion.
3. Njira yothandizira kuuluka kwa anyezi ndi kupopera kwa mabedi ndi kulowetsedwa kwa fodya. Pa chidebe cha madzi muyenera kutenga theka la kilogalamu ya fodya ndikuumirira masiku awiri.
4. Njira zolimbana ndi ntchentche za anyezi zimaphatikizapo kudyetsa malo ena ndi ammonium salt. Manyowa a nitrogeniwa amangotulutsa zokolola, komanso amawotcha tizilombo toyambitsa matendawa!
5. Njira zothandiza kuthana ndi mapiko a anyezi zimaphatikizapo kupaka mafuta a mabedi ndi kusakaniza fumbi ndi tsabola, kutengedwa supuni 1, ndi 200 g phulusa. Pambuyo pa njirayi, kupalira kumayenera kuchitidwa.

Kuonjezerapo, njira zothandizira ziyenera kutengedwa maonekedwe a anyezi othamanga pa tsamba lanu:

1. Mukadzala mzere wa anyezi mwapadera ndi mizere ya kaloti, monga tizilombo sitingalole fungo la masamba.
2. Onetsetsani malamulo a kusintha kwa mbeu: m'malo amodzi, musamalime masamba osiyana. Anyezi ayenera kubwezedwa zaka 4.
3. Mu autumn, chemba malo kuti anyezi auluke mphutsi m'nyengo yozizira.

Tikuyembekeza, malangizo athu a momwe tingagwirire ndi mapiko a anyezi ndi tizilombo tina ta tizilombo tating'onoting'ono tomwe timathandizira kuti tipulumutse zomera zanu ndikupeza zokolola zabwino.