Cutlets ndi zakudya zowonjezereka zomwe zingatumikidwe pafupifupi ndi mbale iliyonse. Kuphika izo ndi zophweka, ndipo zinthuzo ndizo zotsika mtengo kwambiri. Momwe mungapangire macheti odulidwa, werengani pansipa.
Zowonjezera zowonjezera zowonjezera nyama
Zosakaniza:
- anyezi - 175 g;
- nyama yamchere (nyama yamphongo) - 565 g;
- kaloti - 85 g;
- mpunga wofiira - 70 g;
- mchere;
- nkhuku nkhuku ya kukula kwakukulu - 1 pc;
- wowuma wa mbatata - 10 g;
- kanyumba kabwino - 145 g;
- tsabola;
- Ufa wa tirigu.
Kukonzekera
Sungunulani mpunga, ndiyeno yowonjezerani ku choyika. Zukini zathyoledwa ndi grater yaikulu, kenako finyani. Mofananamo, sulani kaloti ndi anyezi. Timayendetsa dzira, kutsanulira mtedza, mchere, tsabola ndi kusakaniza mosakanikirana, ngakhale kumenyana kuti tipeze mtundu waukulu wa pulastiki. Timapanga timadontho ta timadontho timene timapanga timadontho ta mkate kapena tirigu ndikuwapaka mufiriji kwa mphindi 10. Kenaka timayesetsa kuti tiwapatse mphindi 7 kuchokera kumbali imodzi ndi inayo. Ndipo kuti amawotcha bwino, tikamaphika kumbali yachiwiri, kuphimba poto ndi chivindikiro.
Zowutsa mudothi mu uvuni
Zosakaniza:
- mbatata - 185 g;
- Nyama ya nkhumba - 465 g;
- mkate woyera - magawo awiri;
- anyezi - 165 g;
- mayonesi - 35 g;
- mikate;
- mafuta okongola - 35 g;
- ng'ombe ya mkaka - 65ml;
- adyo - 3 cloves;
- mchere;
- tsabola.
Kukonzekera
Nkhumba zophika, zouma ndi zokomedwa mu chopukusira nyama. Melenko ife timadula anyezi, tiyeni mbatata kupyola pang'ono, perekani adyo kupitilira. Sakanizani zosakaniza zokonzeka ndi nyama ndi kusonkhezera bwino. Mkate umanyowa mu mkaka, kenako umapangidwira bwino. Timaonjezeranso kuyika, mchere, tsabola, kuwonjezera mayonesi ndi kusakaniza bwino. Timapanga timapepala timene timayika. Kuphika kwa theka la ora mu uvuni. Kenaka papepala iliyonse ikani chidutswa cha batala ndi kuphika kwa mphindi zisanu. Zakudya za nkhumba zophikidwa motere zimakhala zowutsa mudyo.
Yowutsa mudothi cutlets ku chum - Chinsinsi
Zosakaniza:
- chum - 700 g;
- kirimu wowawasa - 15 g;
- mkaka - 75ml;
- mchere;
- dzira la nkhuku - chidutswa chimodzi;
- anyezi - 115 g;
- mkate woyera - magawo awiri;
- chomera;
- tchizi lopangidwa - 165 g;
- ufa.
Kukonzekera
Mkate wodzala ndi mkaka. Chicken fillet ndi anyezi ndi nthaka ndi blender kapena pa chopukusira nyama. Timayendetsa mu dzira, timayika kirimu wowawasa, wothira mkate ndi wothira mkate, komanso grated tchizi ndi mchere. Timasakaniza zonse bwinobwino, timapanga timadontho timene timayendetsa ufa. Awathamangitse m'mafuta otentha mpaka ofiira. Mbatata yophika kapena mpunga idzakhala yabwino kwambiri Kuwonjezera.
Zakudya zokometsera zamatchi kuchokera ku ng'ombe
Zosakaniza:
- Ng'ombe yamphongo yaing'ono - 475 g;
- anyezi - 85 g;
- dzira - chidutswa chimodzi;
- Mkate wakuda - 1 kagawo;
- ng'ombe ya mkaka - 85 ml;
- adyo - 2-3 cloves;
- mchere;
- mbatata - 75 g;
- zonunkhira.
Kukonzekera
Gawo la mkate wakuda lidzaza ndi mkaka, ndiyeno pinyani. Nyama ndi anyezi, mbatata ndi mkate umadulidwa mu chopukusira nyama. Ife timayika adyowa yamchere pogwiritsa ntchito makina osindikizira. Timayendetsa dzira, mchere ndikuika zonunkhira. Timayisakaniza bwino kuti zinthu zogwirira ntchito zikhale zofanana komanso zowoneka bwino. Timapanga tizidutswa ta timapepala timene timayika poto ndi mafuta ofunda. Fry kumbali zonse pansi pa chivindikiro kutentha kwakukulu - kotero cutlets ndi yokazinga bwino ndipo adzakhalabe yowutsa mudyo.
Zokometsera nkhuku cutlets
Zosakaniza:
- Zilonda za nkhuku - 575 g;
- mayonesi - 3 tbsp. makuni;
- anyezi - 165 g;
- dzira - chidutswa chimodzi;
- tchizi - 85 g;
- mchere;
- zonunkhira.
Kukonzekera
Musanayambe kutsukidwa ndi zouma nkhuku yamagazi ndi anyezi mupere mu blender kapena nyama chopukusira, kuyendetsa dzira, kuika katsamba tchizi, mayonesi, zonunkhira ndi kuwonjezera mchere. Chabwino timasakaniza nyama yosungunuka, timapanga timadontho timeneti, ngati tikufuna, timayambira mu mkate wa tirigu kapena ufa wa tirigu. Fry koyamba ku golide wa golide, choyamba pa mbali imodzi, ndiye mutembenuzire mopepuka ndi spatula, kutentha pang'ono, ndi kukonzekera pansi pa chivindikirocho. Sangalalani ndi kukhumba kwanu!