Panthawi yoperewera kwa nthawi, maphikidwe opindulitsa ndi okondweretsa oyamba mofulumira otentha, omwe amakulolani kudyetsa banja mwa kanthawi kochepa, ndipo panthawi imodzimodziyo mumapeza ndemanga zambiri zokondweretsa ndi mawu oyamikira mu adiresi yanu, kukhala nthawi yoyenera. Zina mwa izo, kusiyana kwa kuphika kwaulesi ndi pizza kwambiri mwamsanga. Zimakonzedwa maminiti pang'ono, ndipo zotsatira zake ndi zodabwitsa. Kudzaza kumeneku kungakhale kosiyana ndi nzeru zake komanso kukhalapo kwa zigawo zikuluzikulu m'firiji.
Pizza waulesi "Minutka" mu frying pan - Chinsinsi
Zosakaniza:
- anasefa ufa wa tirigu - 275 g;
- Nkhuku za nkhuku - 2 pcs;;
- mafuta obiriwira pafupifupi mafuta okwanira - 190 g;
- mafuta oyeretsedwa - 15 ml;
- mchere wamba - pinchiti imodzi;
- soseji iliyonse - 220-280 g;
- tomato - 230 g;
- zitsamba zonunkhira - 2 uzitsine;
- amadyera - kulawa;
- tchizi ndi zovuta - 180 g.
Kukonzekera
Kwenikweni, pokonzekera pizza waulesi mu poto yophika, njirayi idzatenga mphindi zochepa, koma poyerekeza ndi zikhalidwe zachikhalidwe, mankhwalawa akukonzekera mwamsanga komanso mophweka. Kwa mtanda waulesi, onetsetsani kirimu wowawasa m'mbale, kuyendetsa mazira, uzipereka mchere komanso kufunika kwa ufa wosafa. Timasakanikirana ndi supuni kapena whisk mpaka mawonekedwe ake ali ofanana ndi kusinthasintha ndi pang'ono mochepa kuposa pa zikondamoyo. Thirani pizza mwamsanga mu poto yozizira, mutenge mafuta pang'ono odzola, ndipo muzisiya kwa mphindi zingapo. Pa nthawiyi, dulani ma soseji, ma mugs kapena slabs, tomato m'magulu, ndi kabati tchizikulu pa grater kapena taya tinthu tating'onoting'ono.
Timayatsa moto pansi pa frying, timayika makoswe pa mtanda, kuwadula ndi zitsamba zonunkhira pang'ono, kufalitsa soseji ndi tchizi ponseponse pozungulira, kuphimba poto ndi chivindikiro ndikuphika pizza pa moto wawung'ono. Tchizi tikangosungunuka, timayimilirapo kwa mphindi zingapo ndikuchotsa pamoto.
Timadula pizza waulesi m'magawo ena, timatchera ndi zitsamba zouma zatsopano ndipo nthawi yomweyo tinkapita ku gome.
Pizza pakhomo potsitsa pa kefir - Chinsinsi
Zosakaniza:
- anasefa ufa wa tirigu - 275 g;
- dzira - chidutswa chimodzi;
- kefir medium medium mafuta - 210 ml;
- Kutulutsidwa ndi vinyo wosasa wa soda - uzitsine 1;
- mafuta oyeretsedwa - 55 ml;
- mchere wamba - pinchiti imodzi;
- soseji iliyonse - 240 g;
- tomato - 230 g;
- Tsabola wa Chibugariya - 120 g;
- ketchup - 30 g;
- msuzi wa soya - 10 ml;
- zitsamba zonunkhira - 2 uzitsine;
- amadyera - kulawa;
- tchizi wolimba - 120-180 g.
Kukonzekera
Pachifukwa ichi, mtanda wa pizza waulesi wouma umaphika pa kefir. Thirani mkaka wowawasa mu mbale, onjezerani phula la soda, mchere, kuyendetsa mu dzira ndikutsanulira mafuta oyeretsedwa. Tsopano kutsanulira mu ufa ndi kusakaniza misa mpaka yosalala. Mbali za kudzazidwa ziyenera kukonzekera pasadakhale. Mukhoza kugwiritsa ntchito zida zilizonse. Pankhaniyi, tidzakhala ndi soseji, kudula pakati, ndikuwonjezeranso ndi tsabola wa bulgarian ndi tomato. Tchizi mwamphamvu
Tsopano ife timayaka mafuta osasunthira poto ndi kutsanulira mtanda wokonzeka. Timamupatsa bulauni kumbali imodzi, pang'onopang'ono timatembenukira kumalo ena, timachepetsa moto mocheperachepera ndipo mwamsanga timayika pamwamba pa keke yomwe timalandira ndi ketchup, kuphatikizapo msuzi wa soya. Tsopano mwadzidzidzi timayika zitsulo za kudzazidwa, timawatsuka ndi zitsamba zouma, amadyera ndi tchizi cholimba, kuphimba frying poto ndi chivindikiro ndi kuphika mpaka tchizi sungunuke kwathunthu ndipo mkatewo umachotsedwa kuchokera pansi pambali.