Mayi aliyense ali ndi chikhomo cha nsomba zomwe zimayikidwa mu uvuni pansi pa mayonesi, koma mwinamwake mudzapeza chinachake chatsopano.
Nsomba ndi mayonesi ndi tchizi
Zosakaniza:
- fayilo ya telapia (haddock kapena cod) - 500 g;
- tchizi - 100 g;
- mayonesi - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nsomba m'magawo ndi kuziika pa pepala lophika limodzi. Timayika mu uvuni ndikuphika kwa mphindi 10 pa madigiri 200. Kenaka timatulutsa nsomba ndikuyimeta ndi mayonesi, mchere ndi tsabola, kuwaza tchizi pamwamba. Ikani mu uvuni ndikuphika mphindi 20 mpaka 30 pa moto wochepa.
Nsomba ndi mayonesi mu uvuni
Zosakaniza:
- pollack mwatsopano mazira - 1,5 makilogalamu;
- anyezi - 0,5 makilogalamu;
- margarine - 150 g;
- mayonesi - 500 g;
- mchere, tsabola, tsamba la bay - kulawa.
Kukonzekera
Sitimasula nsomba, ndikuzidula mzidutswa. Anyezi amadula mphete zatheka. Mafuta a soyaine ndi margarine ndi kuyala anyezi pansi, mchere, tsabola ndi kuika laurushka, mafuta ndi mayonesi. Timafalitsa nsomba kuchokera pamwamba, komanso mchere ndi tsabola, ndikuyika margarine pang'ono, pamwamba ndi oyezi anakhetsedwa ndi kutsanulira ndi mayonesi kuti mayonesi aziphimba nsomba ndi anyezi. Kuphika mu uvuni pa madigiri 200 mphindi 40. Timatumikira ndi ndiwo zamasamba.
Nsomba zophikidwa ndi mayonesi
Zosakaniza:
- mthunzi wa 1 kg;
- dzira - zidutswa ziwiri;
- mayonesi - 200 g;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- chomera;
- ufa;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nsomba zanga ndi kudula m'magawo, nsomba iliyonse yomwe timaiika mu mbale ndi ufa ndi mchere, kenaka imangirire mu mazira omwe amenyedwa. Fryani mu poto mpaka mofiira. Mu poto ina, mwachangu anyezi akanadulidwa ndi kaloti. Timayika nsomba yakuuma mu mphika kuzimitsa, tsabola ndi kudzoza kwambiri ndi mayonesi, timafalitsa masamba okazinga kuchokera pamwamba, kuwaza pang'ono ndikugawira mayonesi pamwamba. Tsekani ndi kuphika kutentha kwa mphindi 20. Kokongoletsa ndi mbatata yosenda kapena mpunga wophika.
Nsomba, stewed mu mayonesi
Zosakaniza:
- Hake (pollock, buluu whiting, argentina) - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mayonesi - 200 g;
- mchere, tsabola, bay leaf.
Kukonzekera
Dulani nsomba m'magawo ndi kuzizira mwachangu, kudula kaloti ndi anyezi mu mphete. Mu poto, tsitsani mafuta pang'ono ndikuika anyezi ndi kaloti, pamwamba pa nsomba. Zodzikongoletsera mayonesi zimafalikira mu mbale ndi kuchepetsedwa ndi theka la madzi owiritsa ndi kusakaniza bwino. Lembani madziwa ndi nsomba ndi ndiwo zamasamba, yang'anani mwamphamvu ndi kuphika pa moto wochepa kwa mphindi 30-40. Chakumapeto kwa kutsekedwa, ikani laurushka ndi tsabola wakuda.