Msuziwu unabwera kuchokera ku China kapena akuti kuchokera kumwamba, ku Asia, maphikidwe okhala ndi zowawa ndi zokoma nthawi zambiri amatchuka. Tikukuwonetsani masukisi awiri a chikhalidwe ndi zosakaniza zosakaniza, zomwe nthawi imodzi zimapereka mwayi wopanga bwino.
Kuphika China chokoma ndi wowawasa msuzi kunyumba - njira yosavuta
Zosakaniza:
- shuga - 135 g;
- vinyo wosasa - 70 g;
- madzi 140 g;
- msuzi wa soya - 20 g;
- phwetekere - 30 g;
- cornstarch - 25 g.
Kukonzekera
Kuti mupange msuzi wa chikhalidwe, mofanana ndi kuphika ku China, mufunikira zosowa zomwe nthawi zambiri zimapezeka ku khitchini, komanso 12-15 mphindi ndi nthawi yozizira. Mosiyana ndi maphikidwe ambiri omwe amapezeka mu malo ochezera a padziko lapansi, zomwe zimaphatikizapo ufa, timafotokozera kuti chi China sichigwiritsa ntchito chogwiritsira ntchito ngati khungu la sauces. Mu zakudya zachikhalidwe cha Chitchaina, wowuma ndi 99% thickener kwa sauces. The thickener amagwiritsidwa ntchito chifukwa chophweka, chomwe chili ndi cholinga chenicheni, pamene mukudya ndi zokopa, m'pofunika kuti msuzi akhalebe pa chakudya chimene amachotsedwa pakamwa ndipo nthawi yomweyo sagwera pa tebulo ndi zovala.
Choncho, phatikizani starch ndi madzi ndikusakaniza bwino, pewani mawonekedwe a zitsulo, ikani zowonjezera zonse mu kapu yaing'ono kapena phukusi laling'ono ndi kusakaniza mosamala, mutaphatikizapo kusakaniza madzi ndi wowuma. Kukonzekera kumachitika pa sing'anga kutentha ndi nthawi zonse oyambitsa, motero muyenera kukwaniritsa zofunikira.
Ngati mukufuna, mutha kugwiritsa ntchito monga zowonjezera ginger watsopano kapena zofinyidwa adyo, kapena mwinamwake onse. Palinso njira zothetsera vinyo wosasa kwa zipatso zina. Madzi akhoza kuthandizidwa ndi madzi a zipatso, zimakuthandizani kudabwa nokha ndi okondedwa anu osiyanasiyana, ndikupatseni mpata wosankha msuzi wa maphunziro apamwamba.
Momwe mungapangire msuzi wokoma ndi wowawasa ndi chinanazi - Chinsinsi
Zosakaniza:
- madzi a chinanazi - 70 g;
- madzi - 70 g;
- viniga - 45 g;
- msuzi wa soya - 20 g;
- shuga bulauni - 90 g;
- cornstarch - 35 g;
- chinanazi zam'chitini - 25 g.
Kukonzekera
Msuziwu ndi wachikhalidwe cha Chinese, kusiyana kwake kumangokhala chimodzimodzi, ophika a Chinese samagwiritsa ntchito zidutswa za chinanazi pamene akukonzekera msuzi, madzi a chinanazi okha amagwiritsidwa ntchito kuti azisakaniza. Kuphika kachiwiri, mungagwiritse ntchito njira ziwiri zowonjezeramo wowonjezera, kuwonjezera pa zosakaniza zomwe zakhala zikuphatikizidwa palimodzi, kupatulapo magawo a chinanazi, kapena kuzilumikiza padera ndi madzi, ndiyeno zisonyezerani zotsalira zonse. Manyowa amphongo kapena zidutswa zidulidwire ngati zing'onozing'ono ndi kuwonjezera msuzi pokhapokha zitakhala bwino bwino, zitasungunuka ndikuyamba kuzizira.