Tsegulani keke ndi kupanikizana

C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ntchito yokonzekera ndi yosiyana kwambiri ndi kukonza kupanikizana, confiture ndi zina zotero. Ши Cши Cши д C C Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Loweruka ndi Lamlungu, kuti mupite kunyumba kwanu ndi alendo mukhoza kuphika kupanikizana kofikira - chakudya chabwino chamasana, mtanda wa izi ndi bwino kwambiri ndi yisiti.

Kupanikizana kungagwiritsidwe ntchito maula, apricot, apulo, quince, kuchokera ku zipatso zina ndi zipatso, zosakaniza. Ndizofunikira, ndithudi, kuti kupanikizana kunali kokonzeka, popanda zopanda kukayikitsa monga sorbic acid ndi ena.

Tsegulani keke ndi apulo jamu mtanda - Chinsinsi

• ufa wa tirigu - makapu awiri;
• mkaka kapena madzi - galasi imodzi;
• yisiti - 1 sachet;
• mchere - uzitsulo 1;
• shuga - supuni 1;
• brandy zipatso - 1 tbsp. supuni;
• Apani;
• dzira loyera - 1 PC;
• mafuta kapena chidutswa cha mafuta a nkhumba.

Kukonzekera

Mu mkaka wotentha, timasungunuka shuga, kuwonjezera yisiti ndi 2 tbsp. supuni za ufa. Ши дши Cшиши COB Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Pamene lobera yatulukira, timatsanulira mu mbale, kuwonjezera mchere ndi kutsanulira brandy - izo zimapangitsa fungo, kulawa ndi kapangidwe ka mtanda pamene akuphika. Pang'onopang'ono wonjezerani ufa wothira. Ши д C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Timadula mtanda mosamala, koma osati kwautali, timapanga mtanda ndikuupaka kutentha kwa theka la ora.

Ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C +

C C C C C C C C C C C C C C C C C C C C C C C C Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C K C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C CH C Pa pepala lophika mafuta kapena mu mawonekedwe, timafalitsa gawo lapansi, kotero kuti timapanga timene timapanga. Mukhoza kuzipanga padera ndikuzigwirizanitsa ku gawo lapansi. Timayesetsa kudzaza gawo lapansi ndi kupanikizana koyandama. Timatulutsa "sausages" kuchokera mu mtanda ndikukhala "matepi", omwe timamanga "lattice", ndikukonzekera mapeto ake.

Ikani keke mu uvuni kapena mu ng'anjo yotentha ya Russia kwa mphindi 40 (yesani ndi mtundu wa mayesero).

Peyala yokonzeka yokonzedwa ndi dzira loyera ndipo timapereka kuti tiimirire tisadadule mphindi 15. Timatumikira ndi tiyi kapena kumaphatikiza, mwina ndi khofi, karkade, ayran kapena kefir.

Kudyetsa kosangalatsa uku ndibwinoko m'mawa.