Zokonzera zokometsetsa zokhala ndi zokometsera zokhazokha mu nkhungu zidzakhala njira yabwino kwambiri yowonjezera tiyi kapena idzakhala chakudya chofulumira kwa ana kusukulu. Kukonzekera kwawo sikungotenge nthawi yambiri ndipo sikutanthauza luso lapadera lophika. Ndikokwanira kuti mukhale ndi silicone zingapo kapena zogawidwa zina, gawo la zinthu zomwe zilipo, ndipo, ndithudi, zofuna za mwiniwakeyo.
Chinsinsi cha chokoleti chokongoletsera mu sungunisi ya silicone
Zosakaniza:
- margarine zokoma - 200 g;
- ufa - 200 g;
- koka ufa 100 g;
- shuga granulated - 270 ml;
- mazira - zidutswa 4;
- mkaka - 100ml;
- vanila shuga - 20 g;
- ufa wophika - 20 g;
- zoumba kapena mtedza - 100 g kapena kulawa.
Kukonzekera
Mu saucepan, supu kapena supop, sungunulani margarine wokoma pamoto wamoto. Tsopano kuthira mkaka, kutsanulira mu shuga ndi kaka ufa. Pitirizani kuyambitsa, kutenthetsa misa kwa chithupsa, ndiyeno muchotse kutentha ndi kuzisiya kuti zizizizira. Kenaka, onjezerani chisakanizo cha chokoleti chokwapulidwa mazira, shuga ya vanila, ndikuphatikiza ndi ufa wophika ufa wa tirigu. Timadula zonse zabwino mpaka yunifolomu. Pamapeto pa kusakaniza, onjezerani mtedza wosweka kapena musanayambe kutsuka ndikupaka zoumba zouma. Mukhoza kudzaza makapu onse, monga mukukondera.
Zokongoletsera za silicone zimayikidwa pa pepala lophika, mafuta osakanizika amagawidwa ndipo timadzaza ndi mtanda wokonzeka, pang'ono pang'ono kufikira tisanafike pamwamba. Timayika poto pakati pa ng'anjo yamoto yomwe imayambitsirana mpaka madigiri 180 ndi mikate ya uvini kwa mphindi makumi awiri kapena makumi atatu.
Mukakonzeka, timalola kuti timadontho timene timadetsere pang'ono, kenako timawachotsa ku nkhungu ndipo timatha kuzidyetsa. Ngati mukufuna, mukhoza kuphimba pamwamba pa makapu ndi kapu iliyonse kapena kuwaza ndi shuga wambiri.
Njira yokhayokha ya muffin mu silicone zoumba pa kefir ndi zoumba
Zosakaniza:
- ufa wa tirigu - 200 g;
- dzira - chidutswa chimodzi;
- mafuta odzola - 85-100 ml;
- kefir - 200ml;
- shuga granulated - 150 g;
- vanila shuga - 20 g;
- soda - 5-7 g;
- zoumba - 200 g kapena kulawa;
- ufa wosakaniza .
Kukonzekera
Kefir kutsanulira mu mbale, kuwonjezera koloko, kusakaniza ndikuchoka kwa mphindi ziwiri kapena zitatu. Padakali pano, imenyani dzira kuti likhale lokongola ndikuliwonjezera pa mtanda. Kumeneko timatsanulira mafuta otsukidwa, kutsanulira shuga, shuga wa shuga ndi ufa ndikuyendetsa bwino whisk mpaka ufa wophikawo utasungunuka kwathunthu ndipo minofu yambiri imapezeka pang'onopang'ono kwambiri kuposa zonona zonona.
Tsopano yikani kutsukidwa, kuyimitsa kwa mphindi khumi m'madzi otentha, ndiyeno zouma pa zoumba zoumba ndi kusakaniza.
Phulani mtanda pa zinyumba zopangidwa ndi silicone, umayikidwa patsogolo pa tebulo yophika, pang'ono pang'ono pamphepete. Timayika pepala lophika ndi makapu mu nkhungu mu uvuni wokonzedweratu mpaka madigiri 180 ndi kuphika kwa mphindi makumi awiri kapena makumi atatu. Timayang'anitsitsa kukonzekera mwakhama pamitengo youma.
Chofufumitsa chololedwa chimaloledwa kuti chizizizira pang'ono, chotsani ku nkhungu ndi kuzitsuka ndi shuga ufa.
Chinsinsi chophika mikate ndi zipatso ndi chokoleti choyera mu nkhungu za uvuni
Zosakaniza:
- ufa wa tirigu - 265 g;
- mafuta odzola - 130 ml;
- mkaka - 255ml;
- madzi a mandimu - 10 ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 160 g;
- ufa wophika - 35 g;
- mchere - uzitsine;
- chokoleti choyera - 190 g;
- zipatso - 350 g.
Kukonzekera
Mu mbale yakuya, sakanizani mkaka, dzira, batala ndi madzi a mandimu ndi kumenyera whisk kapena chosakaniza kuti mukhale ogwirizana. Tsopano tikuphatikiza ufa wofiira, ufa wophika, shuga wofiira, mchere ndi chokoleti choyera chophwanyika mu zidutswa mu mbale ina, sakanizani zowonjezera zowonjezera ndikuzitsanulira pamadziwo. Pewani pang'onopang'ono mpaka kutha kwa ufa wa ufa, kumapeto kwa thumba ife tiwonjezere zipatso.
Tsopano ife timafalitsa mtanda wovomerezeka ndi kudzaza pa nkhungu zisanayambe mafuta ndi kuziika mu uvuni kutentha kwa madigiri 180 kwa pafupi maminiti makumi awiri kapena makumi atatu.