Mabala a kokonati otchuka mu mkaka wa chokoleti akhala akugonjetsa mitima ya okonda kwambiri komanso osasiya maudindo awo, ngakhale kuti pali zakudya zosiyanasiyana zatsopano zomwe zimawoneka pa ola lililonse. Mosakayikira, kuphatikiza kwachikasu kokonati kokometsetsa ndi chipolopolo cha chokoleti kwakhala kusewera ngakhale kumatope apanyumba. Chimodzi mwa izi - "Bounty" yamtengo wapatali - tinaganiza zopereka nkhaniyi.
Cake "Bounty" - Chinsinsi
Tiyeni tiyambe ndi keke yosazolowereka, yomwe ili motsatira ndondomeko ya kokonati meringue ndi chokoleti. Mndandanda wa "Bounty" mu supermarket sungapezeke.
Zosakaniza:
Kwa kokonati meringue:
- Oyera azungu - ma PC 9;
- shuga - 310 g;
- kumeta kokonati - 210 g;
- mchere wambiri.
Kwa kirimu:
- mazira a dzira - ma PC 11;
- shuga granulated - 115 g;
- chokoleti chakuda - 310 g;
- batala - 310 g;
- mkaka - 55 ml.
Kukonzekera
Yambani ndi kupanga meringue. Phimbani pepala lophika ndi zikopa ndi mafuta pepala. Whisk dzira limayeretsa mpaka mapiri okongola amawunikira, kutsanulira mchere wambiri kwa iwo. Pamene nsonga zimapangidwira, musaimitse sitiroko ya osakaniza, koma kuchepetsa kuchepa kwake pang'ono ndikuyamba kusakaniza shuga. Perekani minofu kuti ikhale yonyezimira, ndipo pewani kusakaniza ndi khungu la kokonati. Gawani misa pa pepala la zikopa mofanana ngati n'kotheka.
Merengu ayenera kuumitsidwa pa kutentha kwambiri, pafupifupi madigiri 130-150. Pakatha theka la ola lakayanika, yang'anizani mzerewu wosanjikiza ndipo ngati wouma - chotsani pepala lophika kuchokera ku uvuni. Pambuyo poziziritsa, gawani mtundu wa merengue kukhala atatu.
Tsopano kwa kirimu. Whisk dzira yolks ndi shuga ndipo uwaike pamadzi osambira. Pakugwedeza nthawi zonse, dikirani mpaka osakaniza ali ndi zowonongeka, kuwonjezera mafuta, mkaka ndi chokoleti. Pambuyo kusungunuka ndi kusakaniza zosakaniza zonse palimodzi, yambani kuziyika mu nkhungu. Lembani mkatewo musanayambe kudula.
Chinsinsi cha kokonati keke "Yamtengo wapatali" kunyumba
Keke iyi yamtengo wapatali imakhalanso ndi dongosolo losazolowereka. Zimachokera ku chokoleti chokoleti, pamwamba pake pali pudding mass ndi chiconut chips. Keke yomalizidwayi ili ndi chokoleti cha chokoleti ndipo ikhoza kutumikizidwa mwamsanga.
Zosakaniza:
Kwa biscuit:
- mazira - ma PC 5;
- shuga - 115 ml;
- ufa - 115 g;
- Koka - 45ml;
- ufa wophika - 5 g.
Kwa kokonati pudding:
- mkaka - 715ml;
- shuga - 85 g;
- pudding youma - pakiti imodzi;
- mafuta - 210 g;
- kokonati shavings - 230 g.
Kwa glaze:
- chokoleti chakuda - 175 g;
- mafuta - 35 g.
Kukonzekera
Musanapange keke "Bounty", mudzafunika kupanga biscuit, yomwe mazira azungu amamenyedwa mpaka pamwamba. Pakati pa whisk ndi yolks, iwo ankatsanulira shuga, kenako amawonjezera mafuta ndi ufa. Yolks amasakanizidwa ndi mapuloteni a poizoni ndipo amawathira mosakaniza ufa, nthawi zonse ndikusakaniza bwino. Thirani mtanda mu chikopa chophimba pepala ndikuphimba ku uvuni ku 180 kwa theka la ora.
2/3 mkaka kutsanulira mu saucepan ndi kuyamba mofatsa kutentha ndi shuga ndi mafuta. Pamene zidutswa za batala zimabalalika, tsitsani shuga wofiira. Mu mkaka wotsalira otsala, sungani zomwe zili mu pudding youma ndikuwonjezera zonse ku kokonati misa.
Ikani maziko a biscuit mu nkhungu ndikufalikira podding. Siyani nyembazo kuti zizitha, kenaka ziphimbe chirichonse ndi icing choko.
Chokoleti keke "Yamtengo wapatali" popanda kuphika - Chinsinsi
Zosakaniza:
Pa maziko:
- mtedza - 1 chinthu;
- masiku - 8 ma PC;;
- Koka - 45 g;
- madzi 35 ml.
Kwa kudzazidwa:
- Cashew (yosakaniza) - 2 zinthu;
- kumeta kokonati - 1 chinthu;
- mafuta a kokonati - 165 g;
- wokondedwa - 115ml;
- madzi - 65 ml.
Kukonzekera
Blender whisk mpaka zokhazikika zowonjezera zosakaniza pansi ndi kudzaza. Ikani pansi mu nkhungu, yosalala, kuphimba ndi kudzaza ndi kusiya mpaka mwakhama.