Mfuti - mchere wokondedwa kwambiri wa tiyi, umene umathandiza kwambiri pakakhala alendo omwe sali kuyembekezera akufika pakhomo. Pali maphikidwe ophweka kwambiri pokonzekera, chifukwa cha zomwe mungaphikeko zakudya zopatsa zonunkhira ndi mphindi zochepa chabe. Chinsinsi chonse ndi mtundu wanji wa mtanda wa bulu mu uvuni umene mumasankha.
Chophimba cha mabotolo mu uvuni
Zosakaniza:
- ufa - 515 g;
- Mchere ndi wabwino - 3 g;
- kanyumba kanyumba - 215 g;
- shuga - 45 g;
- dzira yolk - zidutswa ziwiri;
- mkaka wouma - 245 ml;
- mafuta - 115 g;
- madzi - 305 ml;
- yisiti mwamsanga sungunuka - 10 g;
- masamba mafuta - 25 ml.
Kukonzekera
Yisiti imaponyedwa mu mbale, kuwonjezera spoonful shuga ndi kutsanulira madzi ofunda. Sakanizani zonse ndi whisk ndikusiya kusakaniza kuti muime mpaka chimbudzi chowoneka chikuoneka pamwamba.
Mkaka watentha mpaka kutentha, onjezerani kanyumba tchizi ndi whisk misala mpaka blantity. Kenaka, timapereka mchere, shuga ndikuyika batala wofewa. Pogwiritsira ntchito blender, bweretsani mchere ku dziko lokoma, ndipo onjezerani dzira yolumikiza ndi kusakaniza. Panthawiyi, kusakaniza yisiti kwachapa, ndipo timayatsanulira mowonjezera. Mpunga kangapo umasulidwa, ndiyeno pang'onopang'ono mumagawidwa m'magulu onsewo. Wosakanikirana kusakaniza zonse mpaka thickening ndikuwombera ndi manja oyera ku zotanuka. Kenaka, timayisungira mu mpira, tiyike mu mbale, yikani ndi thaulo ndikuyiyika pamalo otentha. Pambuyo pa maminiti 35, timapukuta ndikuchibwezeretsanso, kenako timagwiritsira ntchito mtanda wokonzedwa bwino wokonzekera bophiro mu uvuni.
Chokoma chotupitsa chotupitsa chamabulu mu uvuni
Zosakaniza:
- mkaka - 275 ml;
- mafuta - 95 g;
- ufa - 655 g;
- yisiti - 25 g;
- mchere - uzitsamba 2;
- vanillin;
- mazira - 85 g;
- shuga - 165 g.
Kukonzekera
Mkaka umatenthetsedwa pang'ono, timayika mu yisiti yatsopano ndikuponya supuni ya shuga. Sakanizani bwino bwino, kuwaza ufa wambiri, kumenyana mophweka ndi kusiya supuni kuti mubwere kwa mphindi 30. Mwamsanga msanganizo wa masambawa, timayendetsa mazirawo ndikuwatsitsa batala. Timaponyera pamenepo vanila yemweyo ndi shuga wamba, kenako pang'onopang'ono timatulutsa ufa wotsala. Timadula mtanda wokhala ndi makoswe, timusamutsira patebulo, phulusa ndi ufa, ndi mafuta kumbali zonse ndi mafuta a masamba. Chabwino gwirani mtanda ndi manja anu, ndiyeno muzisungira mu chidebe chakuya, chophimba ndi thaulo ndikuchiyika kutentha kwa maola 1.5. Pambuyo pake, mtanda wa buns mu uvuni uli wokonzeka kugwiritsidwa ntchito.
Bezdorozhevoy mtanda wa buns mu uvuni
Zosakaniza:
- kefir - 455 ml;
- dzira - 40 g;
- Soda Zakudya - 5 G;
- ufa - 725 g;
- mchere - uzitsine.
Kukonzekera
Mu kefir wandiweyani timaponya mchere ndi soda, kusakaniza ndipo patatha mphindi zingapo tinyamule dzira la nkhuku pamenepo, tiwatseni mu ufa ndikusakaniza mtanda wofewa. Tsopano ponyani izo mu filimu ndikuyiyika mufiriji kwa maola 1.5. Ndizo zonse, mtanda wakufulumira wopanga mabotolo mu uvuni uli wokonzeka kugwiritsidwa ntchito.
Biscuit mtanda mu uvuni yogurt
Zosakaniza:
- ufa - 355 g;
- Kumwa yoghurt - 305 ml;
- mafuta a masamba - 10 ml;
- ufa wophika - 10 g;
- shuga - 15 g;
- mchere - uzitsine.
Kukonzekera
Mphamvu yomwe timafesa ndi mchere, kuwonjezera kuphika ufa ndi shuga. Kumwa yogurt kumaphatikizidwa ndi mafuta a masamba, kenaka m'magawo ang'onoang'ono kutsanulira zowonjezera zowonjezera ndikusakaniza mtanda womwewo. Ife timapanga mtanda kuchokera kwa iwo, sungani kupita ku tebulo ya khitchini ndi kuphimba ndi thaulo yoyera. Pambuyo pa mphindi 15, mtandawo ndi wokonzeka kupha.