Ma cookies ochepa

Ntchafu ya kuphika ikhoza kuchitidwa malinga ndi maphikidwe osiyanasiyana komanso nthawi zonse. Ndipotu, ngati zonse ziri zofanana, moyo udzakhala wosangalatsa komanso wosangalatsa. Ngakhale ngati mulibe ana pano, musadandaule, tidzakhala osangalala. Kuti tichite izi, tikukupatsani kuti muphike cokokie yokongola komanso yosalala malinga ndi maphikidwe omwe ali pansipa.

Zokonzeka zopangidwa bwino zidzabweretsa chimwemwe chochuluka, kwa ana ndi akulu.

Chinsinsi cha makeke ochepa

Zosakaniza:

• ufa - zinthu ziwiri;
• margarine - 250 g;
• shuga wothira - 1 chinthu;
• dzira - chidutswa chimodzi;
• ndimu - zidutswa 0.5;
• walnuts, zoumba - ngati zikhumba;
• soda ndi mchere.

Kukonzekera

Choncho, margarine kapena batala amazembedwa asanapeze minofu yokhala ndi shuga wofiira. Kenaka yonjezerani dzira ndikupitiriza kuyambitsa mpaka makristali atha. Pambuyo pake, ponyani mankhwala osakaniza soda, mchere, grated mandimu ndi kusakaniza bwino. Tsopano pang'onopang'ono kutsanulira mu ufa ndi mwamsanga kugwada kuwala, homogeneous ndi pulasitiki mtanda. Kenaka lembani ndi wosanjikiza ndipo mugwiritseni ntchito zojambulazo kuti mudulepo. Pamwamba pa makeke amadzazidwa ndi mazira, ndi mtedza, mbewu za poppy kapena zokongoletsedwa ndi zoumba. Tinaphika timaphatikizapo timake tating'ono kofiira ku golide wa golide pa kutentha kwa madigiri 200.

Ma biski

Zosakaniza:

• mafuta - 200 g;
• ufa - 350 g;
• kanyumba kanyumba - 300 g;
• ufa wophika - supuni 1;
• Vanillin - kulawa.

Kukonzekera

Mu batala wofewa, onjezerani kanyumba tchizi, kusakaniza, ndiyeno pang'onopang'ono kutsanulira ufa ndi kuphika ufa. Yomalizidwa mtanda ndi thinly adagulung'undisa kunja ndi zisamere kudula zosiyanasiyana mafanizo. Nthaŵi zina makolo amaphunzitsa ana awo ndi coke ku makalata. Kuti achite izi, mmalo mwa zojambula zosiyanasiyana, iwo amachotsa ntchito yolemba makalata. Kusangalala kotero kumakhala ngati mwana aliyense, amasangalala kuthandiza makolo kupanga makalata ochokera m'makalata, ndipo chiphunzitsocho chimasanduka maseŵera osangalatsa. Pamaso kutumiza ku uvuni pechenyushki owazidwa shuga, ufa shuga kapena vanillin. Ndiponso, pa chifuniro, mutha kuika nutlet kapena zest pakikiki iliyonse.

Zakudya zopangidwa bwino zimakondweretsa kwambiri, chifukwa mumavomereza kuti pamene pali nsomba, zimbalangondo, mabala, mitima kapena maluwa pa tray, aliyense amakonda makasitomala. Ana omwe amasangalala kwambiri amadya ma biski , amatsuka ndi tiyi wokoma kapena mkaka wofunda.