Cheesecake popanda kuphika

Cheesecake ndi mchere wochokera ku America. Nthawi zambiri zimakonzedwa kuchokera ku tchizi, tchizi "Mascarpone", "Philadelphia", kapena kirimu tchizi. Cheesecake yachikhalidwe cha ku America yophikidwa mu uvuni. Koma a British akuphika mosiyana pang'ono, ali ndi mchere wozizira, umene umaphika popanda kuphika. Momwe mungapangire cheesecake popanda kuphika, tidzakuuzani tsopano.

Cheesecake yamatala popanda kuphika - Chinsinsi

Zosakaniza:

• biscuit biscuit - 300 g;
• mafuta a kanyumba tchizi - 800 g;
• mafuta - 100 g;
• shuga - 250 g;
• Vuto la vanilla - pakiti imodzi;
• kirimu wa mafuta okwana 32% - 0,5 l;
• gelatin - 10 g;
• madzi otentha - 50 ml.

Kukonzekera

Mabisiketi a bisitisi amathyoledwa kukhala opangidwa ndi blender ndipo akusakanizidwa ndi batala. Mu mawonekedwe osokonezeka, yambani misalayi ndi kugawana ngakhale wosanjikiza pansi ndi pambali. Timayika firiji firiji kwa ola limodzi - maziko a cheesecake ayenera kuundana. Padakali pano, zonona zimasakanizidwa ndi shuga, kuwonjezera shuga wa vanila ndipo zonsezi zikukwapulidwa mpaka chithovu chowopsa chikupangidwa. Gelatin imatsanuliridwa m'madzi otentha, osakaniza ndi kutsanulira mu mchere wambiri, pambuyo pake timabwereza kusakaniziranso. Tchizi tating'onoting'onoting'ono timagaya kupyolera mu sieve kapena whisk mu zonunkhira pamodzi ndi kirimu - zonona ndi zokonzeka. Timayika kirimu chokongoletsera mu nkhungu, pazakisi ndi mafuta, ngakhale osanjikiza, ndikuyika mufiriji makamaka usiku. Pamene keke ya tchizi yopanda kuphika, mbali ya fomu ikhoza kuchotsedwa, ndipo keke ikhoza kukongoletsedwa ndi zipatso zilizonse. Chilakolako chabwino!

Cheesecake ndi Mascarpone popanda kuphika

Zosakaniza:

• Tchizi "Mascarpone" - 0,5 kg;
• shuga - 150 g;
• kirimu wa mafuta oposa 30% - 20 g;
• gelatine - 20 g;
• makeke - 350 g;
• mafuta - 150 g;
• madzi 120 ml.

Kukonzekera

Sakanizani batala. Kuchokera kukekezi zimakhala ndi blender, kuthira mu batala wosungunuka ndi kusakaniza. Timafalitsa misala mozungulira pamphepete ndi pansi pa nkhungu ndi kutumiza pansi mufiriji kwa mphindi 40. Thirani gelatin ndi madzi ozizira ndikuchoka kwa ola limodzi. Pakutha nthawi, gelatin yosakaniza osakaniza akubweretsa kwa chithupsa, koma osati yophika. Mchere umasakanikirana ndi shuga, whisk, kuwonjezera "Mascarpone", gelatin utakhazikika ndi kusakaniza. Timafalitsa misala pamtunda ndipo timayika mufiriji kwa maola 4-5, ndipo ngati nthawi ikulola, ndi bwino usiku. Musanayambe kutumikira, cheesecake keke popanda kuphika imakongoletsedwa ndi zipatso, chokoleti chosungunuka kapena kupanikizana.

Cheesecake popanda kuphika ndi "Philadelphia"

Zosakaniza:

• mabisiketi a biscuit - 250 g;
• batala wosungunuka - 75 g;
• tchizi chofewa "Philadelphia" - 600 g;
• yogurt yachilengedwe - 450 g;
• ufa shuga - 6 tbsp. makuni;
• madzi a mandimu - 3 tbsp. makuni;
• chokonza kirimu - 3 sachets.

Kukonzekera

Ma cookies akuphwanyidwa kudziko la zinyenyeswazi ndi kusakanizidwa ndi batala wosungunuka. Timafalitsa mchenga wa mchenga kukhala wosanjikiza ndikutumiza ku firiji kwa mphindi 45-50. Pakalipano, wosakaniza pawiro wothamanga amasakaniza tchizi "Philadelphia" ndi yoghurt wachilengedwe, shuga wofiira, madzi a mandimu ndi zokoma. Gawani kirimuchi pamsana wa mchenga ndikubwezeretsanso ku firiji. Zakudya zowonjezera zitangotentha, mcherewu ndi wokonzeka, timakongoletsa ndi nzeru zathu. Monga mukuonera, mkate wa cheesecake popanda kuphika ndi wosavuta kukonzekera.

Mu njira iliyonse simungagwiritse ntchito biscuit zokha, komanso ma cookies ochepa kapena ena omwe mumakonda kwambiri. Mutha kutenga ngakhale chokoleti chipatso cookies, ndi kuwonjezera kakala ku zonona. Pankhaniyi, mutenga chokoleki chokoma chokoma.