Kawirikawiri timadzigwira tokha ndikuganiza kuti zingakhale zotani pamper nokha ndi banja lanu! Timakuphunzitsani maphikidwe a mikate ya poppy. Poppy iyi imapatsa mchere mchere wodabwitsa ndipo imapanga keke yapadera kwambiri.
Poppy mbewu keke wopanda ufa - Chinsinsi
Zosakaniza:
Kuyezetsa:
- poppy - 200 g;
- shuga - 150 g:
- mafuta - 150 g;
- dzira - ma PC 5;
- amondi - 150 g.
Kwa kirimu:
- ma caramel - 100 g;
- kirimu 33% - 200 ml;
- gelatin - 10 g.
Kukonzekera
Njira yopezera keke ya poppy ndi yosangalatsa komanso yachilendo. Choyamba timatenga mazira, tisiyanitsa mapuloteni kuchokera ku yolks ndi kumenyera azungu ndi osakaniza poyamba pawindo lochepa, pang'onopang'ono kuwonjezereka, mpaka mawonekedwe oyera a chithovu choyera. Lembani molondola hafu ya shuga ndikusakaniza bwino. Mu mbale ina, muzimenya dzira yolks, gawo lotsala la shuga ndi kusungunuka batala. Onjezerani zokometsera zowonongeka ma almond, zouma poppy ndi mopepuka. Mu misa chifukwa cha magawo ang'onoang'ono timayika mapuloteni opachikidwa ndi kusakaniza zonse muzitsulo zozungulira kuchokera pamwamba mpaka pansi. Mawonekedwe ophika amawadzoza ndi mafuta ndi kutsanulira mtanda wathu mmenemo, mogawanika kugawa ndi supuni. Timatumiza ku uvuni wokonzedweratu ndikuphika kwa mphindi pafupifupi 40. Kenaka timachoka, timadula mikate yofanana ndiyi ndikupita kukaziziritsa.
Panthawiyi tikukonzekera kirimu wa keke yathu-poppy keke: whisk kirimu bwino, kuwonjezera madzi caramel ndi kutupa gelatin kwa iwo. Zonse mosakanikirana ndi kukhazikika kwa ola limodzi mufiriji, kuti kirimu monga momwe ziyenera kukhalira, kuzizira ndi kusafalikira. Kenaka keke yapansi imapangidwira kwambiri ndi misa yokonzeka, yokhala ndi yachiwiri ndi yokongoletsedwa ndi chokoleti yosungunuka, chipatso kapena kukwapulidwa kirimu. Ndizo zonse, keke ya poppy-nut okonzeka!
Poppy mbewu keke ndi kirimu wowawasa
Zosakaniza:
- poppy - 200 g;
- mkaka - 100ml;
- vanillin - 5 g;
- ufa - 1,5 zinthu;
- starch - supuni 1;
- mafuta - 200 g;
- dzira - zidutswa ziwiri;
- kupanikizana;
- kirimu wowawasa - 200 ml;
- zipatso za blueberries - zokongoletsera;
- thickener kwa kirimu wowawasa - 10 g;
- kirimu - 100 ml.
Kukonzekera
Poppy kuika kakang'ono saucepan, kutsanulira ozizira mkaka, kuvala ofooka moto, oyambitsa zonse, kubweretsa kwa chithupsa. Pangani mphindi pang'ono, chotsani ku mbale ndikuwonjezera vanillin. Siyani chisakanizo cha poppy chozizira. Fufuzani ufa, kuwonjezera ufa wophika, wowuma ndi mchere wambiri. Pukutirani batalawo kuti ukhale wobiriwira, ikani shuga ndi kusakaniza. Pang'onopang'ono kuwonjezera pa yolks ndi kutsuka bwino. Kenako mutsanulire ufa pang'ono ndi kuphika poppy. Pembedzani bwino mtanda ndi kuika pambali. Tsopano samenya mapuloteni opachikidwa mu thovu lambiri ndi kuwaika mu mtanda wathu. Thirani misa mu mafuta ophika kudya ndikutumiza kwa mphindi 55 mu preheated uvuni ku 175 ° C. Pakutha nthawi, timayang'ana kukonzekera keke ndi mankhwala opangira mano.
Biscuit amachoka kwa mphindi zisanu mu mawonekedwe, ndiye mwapang'onopang'ono mutulutse ndi kuzizira. Dulani mokwanira mkatewo mu magawo atatu ndipo konzekerani zonona. Kuti tichite izi, timatenga kirimu wowawasa,
Tsopano, pamene chirichonse chiri chokonzekera, chofufumitsa kwambiri chofufumitsa ndi zonona zonona ndi mabulosi zonona, popanda kuiwala za mbali ndi pamwamba pa zokoma. Timakongoletsa keke yomalizidwa ndi ma blueberries onse ndikuyeretsa maola atatu mufiriji, kuti mcherewo ukhale wabwino, woviikidwa ndi wachisanu. Makovaya-keke yamabuluu ndi zosangalatsa kwambiri, zonunkhira, zokhala ndi zowawa zosasangalatsa.