Msuzi wamatala ndi gelatin

Pakati pa mitundu yonse ya mavitamini odzola, aliyense angapeze chinachake kwa kukoma kwake. Chinthu chodabwitsa cha mtundu uwu wa zokometsera ndi kachetechete yake, ndipo pambali pa zonse zomwe mungathe kuwonjezera pa chokoleti ndi chokoleti, zipatso, phokoso, zipatso zokometsera kapena ngakhale kanyumba tchizi. Desserts kuchokera ku kanyumba tchizi ndi jelly ndi zosavuta kukonzekera, ndi maonekedwe onse a njirayi tidzakambirana m'nkhaniyi.

Mchere wothira katatu wa tchizi ndi gelatin

Zosakaniza zosavuta komanso zogwira mtima kwambiri ndi jellies zamitundu yambiri, chifukwa zimangooneka zokongola, komanso monga ambiri, chifukwa zimagwirizanitsa zokonda zosiyanasiyana.

Zosakaniza:

• odzola a chitumbuwa - 85 g;
• mafuta odzola - 85 g;
• mandimu odzola - 85 g;
• kanyumba kanyumba - 150 g;
• kirimu wowawasa - 50 g;
• kirimu - 4 tbsp. makuni;
• shuga - 1 tbsp. supuni.

Kukonzekera

Timayamba ndi kuika zakudya, zonsezi ndizofunikira: 85 magalamu a odzola amasungunuka mu makapu 1 ¼ a madzi otentha, amatsanulira mu chidebe chakuya ndikuzisiya mufiriji kwa maola 1-1.5. Mafuta odzola amadziwika ndi curd soufflé, yomwe imakonzedwa motere: whisk kanyumba tchizi, kirimu ndi kirimu wowawasa pamodzi ndi shuga, ndiyeno kusakaniza ndi mandimu yothira mumadzi - mazira, osakanizawa amasanduka mpweya wabwino. Nthawi yowumitsa kusanjikiza kozungulira, kachiwiri ora limodzi. Mofananamo, bweretsani ndondomeko ya gawo lomaliza la jelly. Zakudya zowonjezera ndi jelly ziyenera kukhazikika m'kati mwa maola awiri, ndipo zitatha, zikhoza kudulidwa molimba mtima ndikuziika ndi zonona.

Msuzi wamphete ndi gelatin "Josephine"

Mkaka wobiriwira wa mkaka wa chokokoleti "Josephine" makhadi amasiyana ndi mchere umene ukuyenera kuyesa kale. Kodi si chifukwa chotani chomwe mungadziwire nokha posachedwa?

Zosakaniza:

• gelatin (ufa) - 40 g;
• kanyumba kanyumba - 500 g;
• shuga wothira - 200 g;
• chokoleti - ½ matayala;
• mkaka - 250 ml.

Kukonzekera

Gelatin imatsanulira mkaka wozizira kwa mphindi makumi atatu, ndipo patatha kutentha pang'ono pa mbale, timayambitsa shuga ndi tchizi. Mu kusambira madzi, timamira chokoleti ndikusakanikirana ndi theka la mkaka wa mkaka. Konzani mavitamini m'mapangidwe ang'onoang'ono a silicone kuti mupange makapu, osakaniza kusakaniza pang'ono mkaka ndi chokoleti kuti motero, odzolawo akhale odulidwa. Mawotchi athu odzola adzakhala okonzeka pakatha maola awiri mufiriji.

Dessert ya kanyumba tchizi ndi gelatin ndi strawberries

Kusungirako bwino chakudya cha ufa wowonjezera ndi wolemera - mchere wothira mafuta ndi strawberries. Chokoma choterocho ndi choyenera kupititsa ku tebulo la chikondwerero monga mawonekedwe a keke, kapena kugawidwa mu kremankah ndi kapu ya champagne.

Zosakaniza:

• sitiroberi odzola - 90 g;
• Strawberry (mwatsopano mazira) - 600 g;
• cookies - 300 g;
• mafuta - 100 g;
• shuga - 1 ½ st;
• kanyumba kanyumba - 300 g;
• kukwapulidwa kirimu.

Kukonzekera

Konzani mavitamini molingana ndi chophimba pa sachet, onjezerani ku zidutswa za ma strawberries atsopano. Tsopano ife tikuyang'ana pa maziko a mchere wamtsogolo: ma makeke alionse opanda zowonjezera aphwanyidwa Mu blender mu crumb ndi kutsanulira batala wosungunuka kotero cookie anakhala mtundu wa mtanda wandiweyani kwambiri. Timafalitsa mofanana "mtanda" kuchokera ku biscuit mu nkhungu ya keke ndikudzaza ndi kusakaniza kwa tchizi ndi shuga (mukhoza kuwonjezera kirimu kapena mkaka malinga ndi mafuta a kanyumba tchizi, koma kuwonetsetsa kwake kuyenera kukhala kosalala ndi makulidwe). Pamwamba pa zowonongeka zamkati, pang'onopang'ono tsanulirani mavitamini.

Timapereka timadziti timeneti ndi gelatin kuti tiyime m'firiji usiku, ndipo tikatha kudula ndikupatsidwa kirimu. Chilakolako chabwino!