Kodi mumadziwa kuti pizza zokoma, zokoma komanso zosazolowereka siziphikidwa ku mtanda koma kuchokera ku mbatata? Inde, inde, izo zinachokera kwa iye! Chinthu chokondweretsa kwambiri ndi chakuti chimakonzedwa mofulumira, koma osati chocheperapo ndi chikhalidwe chimodzi. Koma momwe tingakonzekere pizza ya mbatata, tidzakambirana tsopano!
Pizza pa maziko a mbatata
Zosakaniza:
- mbatata - 500 g;
- dzira - zidutswa ziwiri;
- tchizi wa mitundu yolimba - 200 g;
- bowa (maluwa abwino) - 130 g;
- tomato - 2 ma PC.;
- parsley amadyera;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- mayonesi - 3 tbsp. makapu.
Kukonzekera
Choncho, timatenga mbatata zing'onozing'ono, kuziyeretsa ndi kuziwaza pa grater zabwino kapena kuziwaza mu blender. Onjezani mayonesi, mazira, mchere, tsabola kulawa. Tchizi katatu pa grater ndi kuwonjezera theka ku mbatata. Timasakaniza zonse bwino ndikuziika mu poto. Lembani molondola misa mu chisanji cha yunifolomu ndikuitumize ku uvuni kukwaniridwa mpaka 200 ° C kwa mphindi 20.
Panthawi ino tidzakonzekera kudzazidwa. Bowa amadula magawo ang'onoang'ono, tomato - tiyi ting'onoting'ono, ndi anyezi - mphete zatheka. Sakanizani masamba ndi kuwonjezera finely akanadulidwa wobiriwira parsley, nyengo ndi mayonesi ndi mchere. Pa keke ya mbatata yomaliza timafalitsa masamba osakaniza, kuwaza tchizi otsala ndikuwatumizira ku uvuni kwa mphindi 40. Monga mukuonera, chophikira chophika pizza ndi chophweka ndipo sichitenga nthawi yambiri ndi mphamvu!
Pizza wochokera ku mbatata
Zosakaniza:
Kuyezetsa:
- ufa - 350 g;
- yisiti - 10 g;
- shuga - 0,5 tsp.
- mbatata - zidutswa ziwiri;
- rosemary - kulawa;
- mafuta a azitona - 3 tbsp. makuni;
- mchere - kulawa.
Kwa kudzazidwa:
- soseji kusuta - 100 g;
- ham - 100 g;
- tchizi lopangidwa - 100 g;
- tchizi wa mitundu yovuta - 100 g;
- mkaka - zinthu 0,5;
- mchere, tsabola wakuda - kulawa;
- dzira - ma PC 2.
Kukonzekera
Choyamba tidzakonzekera mtanda wa mbatata wa pizza. Pochita izi, tenga yisiti ndikudzaza ndi madzi ofunda, yikani shuga ndikusakaniza bwino. Mbatata imatsukidwa, yophika m'madzi a mchere ndi kuviikidwa mu mbatata yosenda. Mu mbale yakuya, kutsanulira ufa wambiri, kuwonjezera mbatata, yisiti ndi knead ndi zotanuka, zosalala, osati-nkhuni mtanda. Timayika rosemary, marjoram, ndi kuchoka mtanda wa mbatata wokwanira kwa ola limodzi.
Padakali pano, timakwaniritsa. Hamu ndi soseji zimadulidwa muzing'onozing'ono. Amathira tchizi katatu pa grater yaikulu. Timaonjezera mkaka, mazira, mchere kuti tilawe ndi kuwonetsa bwino zonse. Kenaka yambani mzere wosanjikiza wa mtanda pa frying poto ndi kuwukweza m'mphepete mwake, kupanga mbali. Kuchokera pamwamba kufalitsa okonzeka kudzazidwa, kuwaza ndi grated tchizi pa lalikulu grater ndi kutumiza kwa mphindi 30 mu preheated uvuni ku 200 ° C.
Pizza ndi mbatata yosenda
Ngati mutadya chakudya chamadzulo, muli ndi mbatata yaying'ono, ndipo simukudziwa choti muchite nazo, ndiye kuti njirayi idzakuthandizani.
Zosakaniza:
- mbatata yosenda - 300 g;
- mazira - zidutswa ziwiri;
- soseji kusuta - 100 g;
- phwetekere - 100 g;
- tchizi - 150 g;
- phwetekere kapena ketchup - kulawa.
Kukonzekera
Mu mbatata yosakanizidwa, yikani mazira, sakanizani bwino ndi kufalitsa mu uniformorm wosanjikiza pa mafuta skillet. Pamwamba ndi ketchup mbatata kapena tomato phala ndiyeno mwatsatanetsatane ife timafalitsa soseji odulidwa, tomato, ndi pamwamba timaphimba chirichonse ndi tchizi. Phizani poto yophika ndi chivindikiro, ikani pa chitofu ndikuphika mpaka tchizi zonse zisungunuke. Kenaka mutseke chivindikirocho, tiyeni pizza ya mbatata ikhale yoziziritsa pang'ono, idulani m'magawo ndi kutentha tiyi kapena zakumwa zoziziritsa kukhosi.