Bakha ndi uchi ndi mpiru ndizokwanira zokondweretsa komanso zokongola zomwe zidzakongoletsa tebulo lililonse ndipo zidzachititsa kuti alendo azikhala ndi maganizo abwino.
Bakha mu mpiru
Zosakaniza:
- nyama ya bakha - 2 kg;
- mpiru - 2 tbsp. makuni;
- madzi - 1 chinthu;
- uchi madzi - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, tengani mtembo wa mbalameyi, yambani, yowanizani ndi pepala la pepala ndikuikani ndi mchere ndi tsabola kuti mulawe. Pofuna kukonzekera marinade, sakanizani uchi ndi mpiru ndipo mugwiritse ntchito bwino msuzi wokonzedwa bwino. Kenaka uzifalitseni pa thireyi yophika ndi kumbuyo, kuwonjezera madzi pang'ono ndikuyika mu uvuni kwa ora limodzi. Kuphika mbale pa kutentha kwa madigiri 200, nthawi zonse kuthirira mbalameyi ndi madzi kuchokera ku pepala lophika. Tinayika bakha mosamala pachitetezo chachikulu ndi chokongola, chodzaza ndi zitsamba ndipo ankachita patebulo.
Bakha linasambira mu mpiru
Zosakaniza:
- bulu wa buluu - 1.5 makilogalamu;
- msuzi wa soya - 100 ml;
- vinyo wouma wofiira - 100 ml;
- wokondedwa - 1.5 tbsp. makuni;
- French mpiru - 1 tbsp. supuni;
- madzi a mphesa - kulawa;
- zonunkhira.
Kukonzekera
Timasambitsa bakha, tiwume, tilitenge ndikudula m'magawo anayi. Ikani nyama mu chokopa, kutsanulira pa soya msuzi , kuwonjezera vinyo wouma, uchi, mpiru ndi madzi a zipatso. Podsalivayem pang'ono ndi mbalame ya tsabola kuti azilawa. Tsopano ife timayika izo pambali ndi kupita kuti tiziyenda kwa pafupi ola limodzi.
Kumapeto kwa nthawi, mwachangu muzidula mafuta a masamba kuchokera kumbali zonse kuti mukhale ndi golide. Kenaka yikani nyama pa pepala lophika, kutsanulira msuzi womwe mudakonzedwanso, ndi kuphika kwa maola 1.5 mu uvuni pa madigiri 180.
Bakha wophikidwa ndi uchi ndi mpiru
Zosakaniza:
- msuzi wa soya - 6 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- ginger - 1 tbsp. supuni;
- Nyama ya bakha - chidutswa chimodzi;
- cognac - 3 tbsp. makuni;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- mpiru - 1 tbsp. supuni;
- quince - 1 chidutswa;
- zonunkhira.
Kukonzekera
Choncho tiyeni tiyambe kukonzekera marinade: mu mbale, phatikiza soy msuzi, uchi, mchere, tsabola, mpiru, cognac ndi ginger. Zonse zabwino zotsakanizidwa, mafutawa msuzi amachitira ndi kutsuka bakha.
Zipatso zonse zimatsukidwa, zimagawidwa mu magawo ndipo zimakhala ndi bakha. Kenaka yikani mtembo mu multivark, kutseka chipangizocho ndi chivindikiro ndikuyika mawonekedwe a "Baking" kwa mphindi 40.
Patatha nthawi, timatulutsa mafuta omwe adasiyanitsa ndi nyama, titsegulira bakha ndikukonzanso maminiti 40 mu boma lomwelo. Pambuyo phokoso lamveka, timatumikira mbale patebulo ndikusangalala ndi kukoma kwake kodabwitsa, juiciness ndi fungo.