Zakudya mu miphika mu uvuni - malingaliro apachiyambi pokonzekera ndi kutumikira mbale yaikulu

Cook mbale mu uvuni mu uvuni - zosangalatsa! Kutenga nthawi zonse kumatuluka zokoma, zonunkhira ndi olemera. Chinthu chachikulu ndikuphatikizapo zopangirazo ndikudikirira pang'ono mpaka mbaleyo itakonzeka. Kutumikira koyambirira ndi kulawa kwakukulu kwa mbale iliyonse kudzapangitsa chidwi kwa okonda onse kudya bwino.

Kodi ndingaphike chiyani mumphika?

Maphikidwe mu miphika mu uvuni ndi osavuta komanso opanda vuto. Pofuna kukonza chakudya, mukufunikira zowonjezera zokhazokha, ndipo motero, nthawi zonse zimakhala zofanana ndi zomwe zakonzedwa mu uvuni wa Russia. Ikani mphika mungachite chirichonse:

1. Kuphatikiza nyama ndi mbatata, mukhoza kupeza chowotcha chodabwitsa.
2. Nkhuku ndi bowa ndi tchizi, ndipo julienne sadzatenga nthawi yaitali.
3. Miphika mu uvuni ndi phala lililonse lidzasintha chakudya chambiri.
4. Msuzi ukhoza kukonzekera popanda khama lalikulu komanso nthawi yayitali pafupi ndi chitofu.

Kuwotcha panyumba pamiphika

Zakudya zonse mu miphika mu uvuni zimadzaza ndi zotchuka kwambiri, zomwe nthawi zambiri zimaphika - ndizokazinga. Kuphatikiza zigawo zikuluzikulu - mbatata ndi nkhumba, mukhoza kupanga zotentha kwambiri, ndipo zina zowonjezera zimakupatsani inu kuwonjezera zowonjezera zamasamba, potsata zokonda zanu.

Zosakaniza:

• msuzi - 750ml-1 l;
• mbatata - 400 g;
• adyo - mano 6;
• anyezi - zidutswa ziwiri;
• parsley - 50 g;
• kaloti - 1 chidutswa;
• nkhumba - 600 g;
• mchere, tsabola.

Kukonzekera

1. Spasseruyte mu anyezi a mafuta, pukutani kaloti, gwiritsani mchere kwa mphindi ziwiri.
2. Zigawo za nkhumba mwachangu, mchere.
3. Pezani mbatata ndi kudula kumbali.
4. Mu miphika, ikani anyezi, nyama ndi mbatata, kutsanulira msuzi, kuphimba ndi zivindikiro.
5. Ikani zophika mu miphika ndi nyama kwa mphindi 45-50.
6. Mphindi 5 isanamalizidwe, ikani adyo ndi masamba.

Buckwheat mu mphika mu uvuni

Buckwheat mu mphika imapangidwa mosavuta kusiyana ndi momwe amachitira poto. Kasha akhoza kudzazidwa ndi zosakaniza zomwe mumazikonda: nyama, ndiwo zamasamba. M'mawonekedwe olimbitsa, izo zimagwirizana bwino kumangirira ndi bowa. Zakudya zotere mu miphika mu uvuni zimakhala zokoma, chifukwa phala lamadzimadzira mu zokoma zonse za zakudya zina.

Zosakaniza:

• maluwa - 300 g;
• anyezi - 100 g;
• kaloti - 100 g;
• Groats buckwheat - 200 g;
• tsabola, mchere;
• msuzi.

Kukonzekera

1. Sakanizani anyezi, onjetsani kaloti zowonongeka ndi mbale za mandimu, mwachangu mpaka atakonzeka.
2. Kufalitsa bowa mu miphika iwiri.
3. Sambani buckwheat ndi kudzaza ndi miphika.
4. Thirani msuzi, kuphimba kwathunthu rump, mchere, tsabola, kuphimba ndi zophimba.
5. Chakudya mu miphika chimakonzedwa theka la ora kapena mpaka tirigu ali okonzeka.

Nkhumba m'miphika

Nyama mu miphika mu uvuni imakhala yothandiza kwambiri, chifukwa cha kuponderezedwa kwa nthawi yayitali, panjira yopatsa mankhwala ndi mitundu yonse ya zopangira ndi zokometsera zonunkhira. Mukhoza kuphika nyama mu njira ya Provencal ndi zitsamba zambiri, masamba, vinyo. Zakudya zoterezi, zowonongeka mu miphika mu uvuni, nthawizonse zikhale zosangalatsa mu menyu yoyenera.

Zosakaniza:

• nkhumba ya nkhumba - 800 g;
• ufa - 30 g;
• kaloti - 250 g;
• udzu winawake - 3 zimayambira;
• adyo - mano atatu;
• Vinyo wofiira - 400ml;
• anyezi - 100 g;
• msuzi - 500ml;
• tomato - 400 g;
• mbatata - 600 g;
• champhamvu - 400 g;
• thyme, rosemary - 15 g;
• Lavrushka - tsamba 1.

Kukonzekera

1. Zipangizo za nkhumba zimawaza ndi ufa ndi mchere ndi bulauni pa kutentha kwakukulu.
2. Onjezerani masamba akuluakulu odulidwa.
3. Ikani adyo wodulidwa, zilowerere kwa theka la miniti.
4. Kufalitsa mwachangu pa miphika.
5. Mu Frying poto kutsanulira vinyo, pamene amadzimutsa pakati, kutsanulira msuzi ndi quarts wa tomato.
6. Ikani zitsamba ndipo mulole msuzi wiritsani.
7. Thirani msuzi mu miphika ndikuphika kwa ora ndi theka.

Ng'ombe miphika ndi mbatata

Ng'ombe miphika nthawi zonse imakhala yofewa, yowutsa mudyo komanso yamoto. Chifukwa cha Chinsinsi chophweka ichi, mudzakhala ndi chakudya chabwino kwa anthu 6 mu ora ndi theka. Konzani msuzi wa tomato, zouma paprika, coriander ndi tsabola pasadakhale, mutatha kutsanulira pamoto kwa mphindi 20 ndikugwiritsira ntchito blender kuti mugwirizane.

Zosakaniza:

• anyezi - 150 g;
• ratunda - 350 g;
• mbatata - 400 g;
• adyo - mano 4;
• nyemba zam'chitini - 600 g;
• phwetekere msuzi - 450 g;
• madzi - 500 ml;
• Ng'ombe yamchere - 1,2 kg;

Kukonzekera

1. Manyowa aakulu ndi masamba, perekani pamiphika.
2. Thirani msuzi ndikuphimba nkhaniyo ndi madzi.
3. Kuphika maola awiri pa madigiri 155.
4. Kukonzekera kwa mbale, kuphika miphika mu uvuni, fufuzani kuti nyama ikufewa.

Solyanka mu miphika mu uvuni

Mu miphika, mukhoza kuphika osati kutenthedwa, komanso choyamba chophika. Msuzi wokonzeka m'miphika ndi wolemera kwambiri, wonunkhira komanso wodzaza. Kukonzekera konse kumachepetsedwa kokha pokonzekera ndi kudula zigawo zikuluzikulu, kuziika m'miphika ndikudikirira mpaka zonse zitakonzedwa.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• nkhaka yamatabwa - 2 ma PC.;
• soseji wosuta - 200 g;
• maolivi - zidutswa 20;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 40 g;
• madzi - 800 g;
• mchere, tsabola, magawo awiri a mandimu.

Kukonzekera

1. Mbatata, nkhaka, soseji, anyezi ndi kaloti akudulidwa.
2. Gulani maolivi ndi mphete.
3. Pindani zitsulo zonse m'miphika.
4. Sungunulani phwetekere m'madzi, nyengo ndi mchere ndi tsabola.
5. Thirani madzi pamwamba pa miphika, kuphimba ndi lids ndi kuphika mu uvuni kwa ola limodzi theka pa madigiri 200.

Julien mu miphika

Kukonza chakudya chotero mu miphika mu uvuni sikusiyana kwambiri ndi chikhalidwe cha julienne , ngakhale gawo lidzakhala lalikulu kwambiri kuposa kokotnitsa. Mitengo yeniyeni yowonjezera ndi yokwanira miphika iwiri, ndipo nthawi yophika idzatenga mphindi 40. Kirimu wowawasa akhoza kukhala ndi kefir, kulawa kwake sikungataye.

Zosakaniza:

• zowonjezera - 600 g;
• ufa - 30 g;
• kirimu wowawasa 20% - 250 g;
• anyezi - 100 g;
• champhamvu - 500 g;
• tchizi "Russian" - 300 g;
• mchere, tsabola.

Kukonzekera

1. Spasseruyte anyanoni, onjezerani mbale za bowa ndi mwachangu mpaka madziwo atuluka.
2. Ponyani zidutswa za nkhuku, mwachangu mpaka nyama itakonzeka, ikani.
3. Ikani ufa, kusakaniza, kutsanulira mu kirimu wowawasa.
4. Pitirizani kuuma pa miphika, perekani mowolowa manja ndi tchizi ndikuphimba chivindikiro.
5. Kuphika nyama ndi bowa mu miphika Mphindi 25, mphindi zisanu chivundikiro chisanafike kutsegulidwa, kotero kuti tchizi ndi zofiira.

Dumplings mu mphika mu uvuni - Chinsinsi

Mwazinthu zambiri zomwe mungakonze pokonza mapepala osiyanasiyana m'miphika mu uvuni ndi zokoma komanso zoyambirira. Kusankha njirayi kuphika, ndithudi simungataye, chifukwa chithandizochi chikhoza kuikidwa pa tebulo lapamwamba. Kutumikira koyambirira ndi kukoma kokoma kwa mbale kudzachita chinyengo.

Zosakaniza:

• pelmeni semi-finished product - 30 ma PC.;
• kirimu wowawasa - 150ml;
• msuzi - 300 ml;
• anyezi - chidutswa 1;
• maluwa - 200 g;
• tchizi "Dutch" - 250 g;
• mchere, tsabola.

Kukonzekera

1. Spasseruyte anyezi, onjezerani mbale za bowa, mwachangu mpaka Ipania madzi.
2. Mu poto ina mu mafuta, mwachangu ndi dumplings.
3. Apatseni dumplings ndi mwachangu kwa miphika iwiri.
4. Thirani kirimu wowawasa, kenako msuzi.
5. Fukani ndi tchizi ndi kuphika kwa mphindi 30 pa madigiri 200.

Pilaf mu miphika mu uvuni

Pilaf mu miphika kuti azilawa mofanana ndi mwambo, yophika m'khola. Zosakaniza zapadera sizingayesedwe, koma ndondomekoyi ndi yophweka kuposa nthawi zonse. Chinthu chofunika kwambiri ndi kukonzekera zirvak - mwachangu kuchokera ku ndiwo zamasamba, zomwe zimawathandiza kuti azidya. Mpunga udzasowa tirigu wambiri.

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mphete yambiri ya tirigu - 300 g;
• adyo - mano awiri;
• zira, barberry - 3 tsp aliyense;
• mchere, tsabola.

Kukonzekera

1. Konzani kansalu: onetsetsani anyezi odulidwa, otsatiridwa ndi kaloti.
2. Muzimutsuka mpunga kangapo, mudzaze ndi madzi ndikupita kwa ora limodzi.
3. Fry zidutswa za nyama, kusakaniza ndiwo zamasamba.
4. Pansi pa miphika, perekani nyama, zonunkhira, adyo odulidwa ndi mpunga.
5. Lembani madzi kuti muphimbe rump.
6. Phimbani ndi kuphika kwa mphindi 20-25 pa madigiri 180.

Nsomba mu miphika mu uvuni

Nsomba iliyonse mu miphika idzakhala mbale ya korona pa tebulo. Chokoma kwambiri chidzapeza chithandizo cha thotho kapena salimoni, koma ngati mukufuna, mutha kutenga nsomba yoyera, yotsika mtengo. Zamasamba, zogwirizana kwambiri ndi momwe chakudyacho chimakhalira komanso kuchuluka kwake kungasinthidwe ndi zokoma zawo.

Zosakaniza:

• ziphuphu zamtundu - 600 g;
• phwetekere - 1 pc.;
• ratunda - zidutswa ziwiri;
• odzola anyezi - 1 pc.;
• tchizi - 200 g;
• mchere, rosemary ndi thyme.

Kukonzekera

1. Apatseni miphikayi ndi mzere, mchere, tsabola, zitsamba, anyezi odzola komanso mphete za tsabola wa Chibulgaria.
2. Phimbani ndi nsalu ya nsomba, mchere ndi nyengo ndi zitsamba.
3. Phulani mphete za tomato ndikudula tchizi.
4. Kuphika pa madigiri 180 kwa mphindi 45.