Mbatata yotchedwa Potato casserole ingatchulidwe ngati chakudya cha banja. Mwachidziwikire, m'banja lililonse muli chokhalira cha casserole chokoma kuchokera ku nyama yamchere. Chithumwa chonse cha mbale iyi ndichakudya cha mbatata yosakaniza ndi nyama yambiri ndi malingaliro, mukhoza kuphika chakudya chamadzulo.
Casserole ndi nkhuku
Zosakaniza:
- nkhuku mince - 700 g;
- tchizi - 200 g;
- mazira - zidutswa 6-7;
- mbatata - 700 g;
- kirimu wowawasa - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- batala - 50 g;
- mchere, tsabola.
Kukonzekera
Peel mbatata ndi kuphika iwo. Mu minced nyama kuwonjezera wowawasa zonona, finely akanadulidwa anyezi, mchere, tsabola. Ngati mukufuna, mukhoza kuwonjezera masamba ndi adyo. Zonse zisakanizane bwino. Ikani choyika mu mbale yakuphika. Kuyambira ku mbatata yophika mupange mbatata yakuda. Thirani mbatata yosakaniza pamwamba pa kuziyika ndi kuyisakaniza. Sungani bwino mapeni mumphika wothira, malingana ndi chiwerengero cha mazira. Mu dzenje lililonse perekani dzira, mchere ndi tsabola. Pamwamba ndi tchizi, grated pa grater yaikulu. Kuphika mu uvuni kwa mphindi 25 kutentha kwa madigiri 180.
Casserole ndi nyama yosakaniza ndi masamba
Casserole iyi ikhoza kuphikidwa pogwiritsa ntchito masamba aliwonse a nyengo. Sakusowa zowonjezereka monga tchizi, mayonesi kapena ketchup, chifukwa ndizokoma kale pamasamba.
Zosakaniza:
- mbatata - 1 makilogalamu;
- chifukwa - 700 g;
- biringanya - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 2 ma PC.;
- kolifulawa - 300 g;
- kirimu wowawasa - 100 g;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- mkaka - 100 g;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Peelani mbatata, dulani ming'onoting'ono ndi kuziika mu mbale yakuphika. Minced mwachangu ndi finely akanadulidwa anyezi, mchere, tsabola ndi kuika mu nkhungu pa mbatata. Mazira amadulidwa, monga mbatata, kenaka uwaike pamwamba pa nyama yamchere ndi mchere pang'ono. Dulani tomato ndi tsabola mu magawo. Dulani cholifulawa ndi inflorescences ndikuyika chirichonse pa biringanya. Onjezerani mchere ndi zonunkhira kuti mulawe, kuphimba ndi zojambula pamwamba ndikuphika pa madigiri 180 kwa mphindi pafupifupi 50. Pamene casserole ili pafupi, chotsani ku uvuni ndikuchotsani zojambulazo. Konzani kudzazidwa. Sakanizani mazira, mkaka wowawasa kirimu, kuwaza pang'ono ndikutsanulira casserole pamwamba. Kuphika kwa mphindi 20 mpaka mutakonzeka kwathunthu.
Casserole ndi nyama yamchere ndi tomato
Zosakaniza:
- zovuta - 600 g;
- mpunga - 300 g;
- tomato - 1 makilogalamu;
- anyezi - chidutswa 1;
- batala - 50 g;
- adyo - 3 cloves;
- parsley - gulu limodzi;
- mafuta a azitona - 2 tbsp. makuni;
- Mkate wa chotupitsa - magawo 3;
- oregano;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Kuphika mpunga ndi kupanga nyama yamchere. Finely kuwaza adyo ndi anyezi, mwachangu mu masamba mafuta. Onjezani nyama yosungunuka, parsley yokomedwa, mchere, tsabola ndi oregano. Onetsetsani nthawi zonse mpaka kuphika. Dulani tomato mu magawo. Mu mawonekedwe ozama kwambiri, perekani zigawo - minced nyama, mpunga, tomato, popanda kuiwala tsabola pang'ono ndi mchere. Chotsalira chotsiriza chiyenera kukhala tomato. Sungunulani mkate wa toast mu madzi ndi kufinya. Onjezerani parsley yabwino kwambiri yodulidwa, mafuta osakaniza ndi kusakaniza bwino kuti mutenge minofu yambiri. Kusakaniza kwaikidwa pamwamba pa phwetekere ndi kuwaza mafuta. Mu uvuni wa preheated ku madigiri 200, kuphika kwa mphindi 35-40.
Casserole ndi nyama yamchere ndi tchizi
Zosakaniza:
- chifukwa - 500 g;
- tchizi - 250 g;
- mayonesi - 150 g;
- mazira - zidutswa zitatu;
- viniga 9%;
- anyezi - zidutswa ziwiri;
- mchere, tsabola.
Kukonzekera
Finely kuwaza anyezi. Sungunulani vinyo wosasa ndi madzi mu chiŵerengero cha 1: 1 ndi kutsanulira anyezi kwa mphindi 15. Gwirani tchizi pa garn ndi kusakaniza mayonesi ndi mazira. Pewani mchere, tsabola ndi kusakaniza bwino, malo pamalo ophikira. Pamwamba pa mince ikani zophika anyezi mu viniga ndi kutsanulira zonse ndi chisakanizo cha tchizi ndi mayonesi. Kuphika mu uvuni kwa mphindi 30.