Shish kebab ndi imodzi mwa zakudya zakale za anthu a ku Eurasia. Malingaliro ndi kachitidwe kophika shish kebabs ndi zakudya zina zofanana (mwachangu nyama, nsomba, bowa ndi / kapena masamba amatavu pamwamba pa makala ozizira) amapangidwa popanda mafuko ndi anthu osiyanasiyana. Malingana ndi chimodzi mwa Mabaibulo, chiyambi choyambirira cha kebab shashlik chichokera ku Mesopotamia.
Pakalipano, Chinsinsi cha Kebab Kebab chimaperekedwa ku zakudya za ku Armenia ndi miyambo yophikira anthu ena a ku Transcaucasia. Tsopano mbale iyi imakonzedwa, makamaka mu malo odyetserako anthu.
Kodi ndi zosiyana ndi ziganizo zina za shish kebab?
Kusiyanitsa pakati pa njira yophika shish kebabs mu karski ndi motere: Nyama yam'mimba ya mutton imadulidwa mu zidutswa zazikulu nthawi zina kulemera kwa 500 g Kuti apange kabokosi kophika mofanana, dulani zidutswa za nyama ndi mpeni, kuti apereke zofanana ndi kukula kwake. Nyama amasinthasintha pa skewer ndi mafuta olemera.
Maonekedwe a marinade ndi apadera komanso omveka bwino.
Pamene chophika chopangidwa ndi kebab shish kebab chimapangidwa pang'onopang'ono pamene kuphika kwachitika, nyama imadulidwa ndi mpeni m'mphepete mwake, ndipo imakhala ngati magawo ochepa (pafupifupi 1.5 masentimita wandiweyani) pamene ena akupitiriza kukidwa pamatope.
Shish kebab mu karski - Chinsinsi
Zosakaniza:
- mwanawankhosa - 2 kg;
- mafuta olemera - 500 kg;
- Kwa marinade:
- anyezi - zidutswa 5-8;
- adyo - 4 cloves;
- mandimu - chidutswa 1;
- mphesa vinyo mwachilengedwe - 1-2 tbsp. makuni;
- kogogoda - 2 tbsp. makuni;
- maluwa atsopano (coriander, basil, parsley, tarragon, katsabola);
- Zowonjezera zonunkhira (tsabola wofiira, wakuda ndi wotentha wofiira, cloves, coriander, ndi ena monga mukufunira);
- Mchere ndi waukulu.
Kukonzekera
Peeled anyezi amadyera, tiyeni tidutse adyo kudzera chopukusira nyama kapena kupukuta bwino mu blender. Wonjezerani kudula kwa mandimu ndi zophika, zonunkhira, cognac, viniga ndi madzi a mandimu. Timaonjezera ndikusakaniza marinade.
Nyama imadulidwa mzidutswa, ndi nyama yankhumba - pafupifupi mu mawonekedwe omwewo, koma mochepetsetsa kwambiri ndikusiya
Pa nthawi yoyenera, timabzala moto mu barbecue, nkhuni zochokera ku mitengo ya zipatso. Mafuta akamatenthedwa bwino, ndipo palibe moto, timayika nyama, timagawa mafuta kuti tipeze skewers ndi kutentha, kuwaza vinyo wosakwatiwa kapena marinade ovuta.
Gwiritsani ntchito kebab kebab mu pita mkate ndi masamba atsopano ndi masamba. Musaiwale komanso za vinyo, cognac kapena zakumwa zoledzeretsa za ku Caucasus, komanso zipatso zatsopano.