Nkhumba ndi malalanje - zofanana zofanana monga nkhumba ndi maapulo, kapena uchi. Ng'ombe komanso nyama yophika bwino, kuphatikizapo mandimu zokoma, idzakhala mbale yophika paholide iliyonse.
Chinsinsi cha nkhumba yophikidwa ndi malalanje
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- malalanje - zidutswa ziwiri;
- mafuta a azitona - 2 tbsp. makuni;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- wokondedwa - supuni 1;
- adyo - 2 cloves;
- mchere, tsabola.
Kukonzekera
Nkhumba yodula 3-4 zidutswa ndikuyika mukati mwa galasi mbale. Apatseni kusakaniza madzi a malalanje awiri ndi mafuta, viniga, uchi, ndi kudutsa mumatsinje wa adyo. Musaiwale kuwonjezera marinade ndi mchere ndi tsabola. Lembani nyamayi ndi marinade, yikani chidebecho ndi filimu ya chakudya ndikusiya nyama ya nkhumba yowonongeka kwa maola 3-4.
Timafalitsa nyama ya marinated paphika, ndi marinade palokha - mu mbale yaing'ono, kapena saucepan. Kuphika nkhumba ndi malalanje ndi uchi kwa mphindi 25 pa madigiri 180, kumapeto kwa kuphika kuchoka nyamayi pansi pa grill kwa mphindi zisanu kuti mupange crispy kutumphuka. Nyama ikaphika, imwanika marinade kuti madzi asakanike. Timatumikira nkhumba ndi msuzi wochititsa chidwi.
Nkhumba ya nkhumba ndi malalanje
Zosakaniza:
- tomato - 400 g;
- nkhumba - 1 makilogalamu;
- ufa - 2 tbsp. makuni;
- shallots - 400 g;
- Bay masamba - ma PC 3;
- adyo - 5 malonda;
- chithunzi;
- anyezi - 1 pc.;
- Vinyo wofiira - 400ml;
- peel ndi madzi 1 lalanje;
- nkhuku msuzi - 350 ml;
- mbatata - zidutswa 4-5;
- Maolivi - 80 g.
Kukonzekera
Nkhumba (zamkati) imadulidwa mu cubes zazikulu ndi kutha mu ufa. Fryani nyama mu mafuta mpaka golide wofiira. Timayika mafuta ku poto yophika ndi kuika anyezi odulidwa, tsamba la bay ndi thyme. Fryani zonse mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuwonjezera adyo wosweka. Pambuyo pa adyo, tomato wothira, kudula, zidutswa ndi azitona zimatumizidwa ku poto. Pambuyo pa mphindi 3-4, lembani zitsulo zonse ndi vinyo, msuzi ndi madzi a lalanje , musaiwale kuwonjezera ndi kutaya. Mwamsanga pamene chisakanizo chiyamba kuphika mu poto yamoto, yikani ndi zojambulazo ndikuyiyika mu uvuni pa madigiri 160. Nkhumba ndi malalanje mu frying poto mu zojambula zidzakhala okonzeka mu maola awiri ndi awiri.
Musanayambe kutumikira, mutha kuchotsa mafuta ochulukirapo, ngati mulipo, kuchokera ku mbale ndikutumikira zonse patebulo, kukongoletsa ndi masamba.
Mofananamo, nkhumba ndi malalanje zimatha kuphikidwa mu multivark, chifukwa ichi, choyamba mwachangu zonse zowonjezera "Baking", kapena "Fry", ndiyeno muzisintha ku "Kuchotsa" mutatha kuwonjezera madzi. Pakatha maola 3, nkhumba idzakonzeka.
Kodi kuphika nkhumba ndi malalanje mu uvuni?
Zosakaniza:
- nkhumba mwendo - 1 pc. (pafupifupi makilogalamu 4.5);
- malalanje - zidutswa 8;
- Mbeu ya Dijon - 1 tbsp. supuni;
- shuga wofiira - 180 g;
- cloves - 20 masamba.
Msuzi:
- mowa «Grand Marnier» - 4 tbsp. makuni;
- Zakudya - 1/2 supuni ya supuni;
- pansi cloves - 1/2 tsp.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Lendo la nkhumba likupukutidwa ndi chopukutira ndi kuvala pepala lophika. Timatsanulira nyama ndi madzi a lalanje ndikuika mu uvuni kwa maola 3-3 ½, mphindi 30, ndikuyesa nyama ndi madzi. Nyama ikangokonzeka, timachotsa mu uvuni. Lembani mwendo ndi chisakanizo cha mpiru ndi shuga. Timadula malalanje ndi mphete ndikuphimba miyendo. Mzere uliwonse wa lalanje waphatikizidwa ndi cloves. Timabwerera nkhumba ku uvuni kwa mphindi 30-40, maminiti 10, ndikutsanulira nyama ndi madzi.
Tikaphimba mwendo ndi zojambulazo ndikusiya kupuma, ndipo pakali pano tidzatenga msuzi: kutsanulira mowa pa pepala lophika kuchokera ku nkhumba, tibweretse ku chithupsa ndikuwonjezerani mchere ndi clove. Timatumikira nyama ndi msuzi wokonzeka patebulo.