N'kovuta kulingalira bakha lophikidwa kotheratu pa chakudya chamasiku onse, koma kukonzekera mbalame yokhala ndi tchuthi pa holide ndi nkhani ina. Ngati chikondwererochi chili pafupi, ndiye yesetsani imodzi mwa maphikidwe awa omwe ali ndi kabichi.
Bakha losakanizidwa ndi sauerkraut ndi maapulo mu uvuni
Zosakaniza:
- Nyama ya bakha - 1 pc. (pafupifupi 1.5 makilogalamu);
- maapulo wowawasa - zidutswa ziwiri;
- sauerkraut - 230 g;
- anyezi - 70 g;
- mano a adyo - ma PC 4-6.
Kukonzekera
Sakanizani mafuta pang'ono mu kapu ndipo muikemo msuzi, ndipo mukhale ndi maapulo ndi anyezi, muzidula zidutswa zofanana. Pamene kudzazidwa kutsegula madziwo, ikani cloves mu supu, nyengo yake mowolowa manja ndi mchere wa mchere ndikuchotsani pamoto - zokopa za zidazo zodzazidwa zakhala zikuphatikizana kale. Lembani zinyama m'matumba ndi kabichi ndi maapulo, ndipo konzani pakhomo ndi skewer. Lumikizani miyendo ya mbalame wina ndi mnzake.
Kukonzekera kwa bakha okongoletsedwa kudzatenga mphindi 45 pa 185 degrees, ndiyeno theka la ola pa madigiri 220.
Bakha losungidwa mu uvuni
Sikoyenera kuphika mbalame yonseyo, yesani kuika nyama yonse ndi mwendo wa bakha kapena mbuzi, monga momwe tidzakhalira mu njira yotsatira.
Zosakaniza:
- tsabo la bata - 640 g;
- kabichi wowawasa - 170 g;
- ochepa a prunes;
- nyama yankhumba - 60 g;
- thyme, mchere wamchere - uzitsine.
Kukonzekera
Peel prunes ndi kudula iwo. Dulani zipatso zouma ndi sauerkraut. Mu poto yophika, fryani magawo a nyama yankhumba, ndipo gwiritsani ntchito kudzoza mwachangu kuti muziwotcha kabichi, pazinthu zonse - maminiti 4-6. Mu nyengo yotsiriza ndi thyme ndi mchere.
Dulani mafupa a bakha monga mwa "mabuku", dulani choyikapo pamtengo, chophimba ndi theka lachiwiri ndi twine ndi twine. Bakha wothira mafuta ayenera kukonzekera pa ntchito ya madigiri 180 mphindi 40.
Kodi kuphika bakha wophikidwa mu uvuni kwathunthu?
Zosakaniza:
- batala - 35 g;
- kabichi wofiira (kukula pakati) - chidutswa chimodzi;
- cloves - 5 masamba;
- masamba a laurel - zidutswa ziwiri;
- Vinyo wofiira vinyo wosasa - 45 ml;
- prunes - ma PC 7;
- shuga - 10 g;
- Nyama ya bakha - 1 pc. (pafupifupi 2 kg).
Kukonzekera
Bweretsani uvuni ku madigiri 180, kusungunulani batala ndikusunga ndi kabichi yokhala ndi cloves ndi laurel. Kwa kusakaniza kosunkhira kuyika zidutswa za prunes, kuwaza shuga onse ndi phwetekere mpaka izo zitamera. Lembani bakha ndi kudzaza kabichi ndi kuphika kwa mphindi 45.