Kuti mukhale ndi shishe wophika ng'ombe wambiri, ndibwino kuti muzisankha nyama yabwino, komanso muzidziwa momwe mungagwiritsire ntchito nyama ya kebab. Ng'ombe ya shish kebab iyenera kukhala yopanda mitsempha, yopanda mafuta pang'ono. Ngati mutenga zophimba ng'ombe zokha, ndiye kuti kebab shish idzakhala youma. Ndipo kuti mukhale ndi zokoma za shish kebab kuchokera ku ng'ombe, chidutswa cha nyama chiyenera kukhala ndi mafuta.
Ngati simungapeze mchere wokhala ndi ng'ombe, ndiye kuti ndizotheka kukathamanga masamba ndi mafuta onunkhira (mukuphika shish kebab kuchokera ku ng'ombe) (dongosolo ndi mafuta amodzi mwa magawo awiri a ng'ombe).
Maphikidwe a ng'ombe yofewa shish kebab
Kodi mungaphike bwanji shish kebab kuchokera ku ng'ombe ya ku Georgian?
Zosakaniza:
- 1 makilogalamu a nyama yamphongo;
- 2-3 mitu ya anyezi;
- 1 gulu la parsley watsopano;
- Tsamba 1 bay;
- Supuni 2 za vinyo wosasa;
- peyala zonunkhira (nandolo 5-6);
- mchere.
Kukonzekera:
Timadula nkhumba za ng'ombe ndi magawo a chunks ndikuziwonjezera ku mbale. Timadula anyezi ndi mphete ndi kuziyika kwa nyama. Kenaka yikani mchere, supuni 2 za vinyo wa mphesa, tsamba la laurel, tsabola wokoma ndi kusakaniza. Timayika nyama pamalo ozizira (tcheru pansi pa firiji imayandikira) kwa masiku 2-3. 2 pa tsiku, nyama iyenera kusakanikirana. Pambuyo pa nyama yabwino promarinuetsya, ndi threaded pa skewers, ndipo mwachangu pa grill.
Ng'ombe shish kebab ndi tomato
Zosakaniza:
- 800 g ya nyama yamphongo;
- 800 g tomato watsopano;
- 2 mitu ya anyezi;
- Supuni ya supuni imodzi popanda tsabola wakuda wakuda;
- 150 ml ya vinyo wofiira wouma;
- 3 cloves adyo;
- 1 gulu la coriander watsopano.
Kukonzekera:
Timadula njuchi m'zidutswa ting'onoting'ono ta masewero. Lothirani, yikani tsabola pansi ndi akanadulidwa. Kenaka yikani vinyo wofiira wouma. Ife timachoka ku kebab ya shish yomwe imathamanga kwa maola 4. Ndiye ife timakaniza nyama pa skewers, kusinthanitsa izo ndi magawo a tomato. Musanayambe kutumikira, perekani kabishi kebab yamtengo wapatali.
Ng'ombe ya ng'ombe yofewa kwambiri
Zosakaniza:
- 1.5 makilogalamu a nyama;
- Madzi okwanira 1 litre;
- 2-3 mitu ya anyezi;
- Mandimu 2;
- mchere ndi tsabola kuti mulawe.
Kukonzekera:
Dulani mnofu wa veva mu zidutswa zing'onozing'ono. Anyezi adula mizere iwiri kapena magawo 4. Sakanizani nyama, anyezi, madzi a mandimu awiri, mchere ndi tsabola. Kumeneko timawonjezera lita imodzi ya madzi a soda. Kulimbikitsa. Siyani kuti muziyenda kwa maola 4. Pambuyo pake, timaphika kebab ndi makala amoto.
Ng'ombe shish kebab mu vinyo ndi madzi a makangaza
Zosakaniza:
- 2 kilogalamu yamphongo yatsopano yamphongo;
- 10 mitu ya anyezi;
- Mandimu 2;
- Grenade 1;
- 0,7 malita a vinyo woyera wouma;
- nthambi zingapo zatsopano coriander ndi nkhaka;
- mchere;
- tsabola wakuda ndi wofiira.
Kukonzekera:
Timadula nyama m'magawo. Kenaka timakonza marinade kwa shish kebab kuchokera ku ng'ombe: timadula mphete anyezi, timayika mchere, tsabola wofiira ndi wakuda, ndi madzi a mandimu awiri. Kumeneku timayika zitsamba zatsopano. Chotsatira cha marinade chimasakanizidwa ndi nyama, kenako anathira nyama ndi vinyo woyera. Vinyo sayenera kuphimba nyama. Ife timathamanga kebab shish kwa maola 7. Pambuyo pake, frying on the grill, ndipo musanatumikire, kutsanulira 1 makangaza a gome pa tebulo.
Ng'ombe yodzikongoletsa shish kebab ndi vinyo wosasa ndi vinyo
Zosakaniza:
- 2 kg wa ng'ombe;
- Masipuniketi awiri opanda nandolo yakuda ya tsabola wakuda;
- tsamba la bay;
- 10 mitu ya anyezi;
- Lemu 1;
- 200 g wa phala la phwetekere;
- 100 g viniga (6%);
- 150 ml ya vinyo woyera wouma;
- tsabola wofiira ndi mchere kuti azilawa.
Kukonzekera:
Ife timadula thupi mu magawo. Pansi pa chotengera, momwe nyama idzayendetsedwere, timayika tsabola ndi nandolo, ndi pamwamba pake tsamba lachitsamba. Kenaka ikani zigawo za ng'ombe, kusinthanitsa ndi anyezi, tsabola wofiira, mchere. Ndiye kuphimba nyama ndi wosanjikiza wa anyezi, bay leaf ndi phwetekere phala ndi makulidwe a 1 chala. Pamwamba ndi vinyo wotsekemera ndipo muike pansi pa osindikizira (osachepera 10 makilogalamu) patsiku. Kenaka thirani madzi, chotsani Bay masamba ndi nyemba tsabola, onjezerani mandimu ndi woyera wouma vinyo ndikudya zina 4 maola. Kenaka fryani nyama pa makala.