Msuzi wa Unagi unabwera kwa ife kuchokera ku Japan, koma, ngakhale zili zosangalatsa, zingatheke pakhomo panu. Lili ndi fungo loputa-mchere, la piquant, labwino lokoma pang'ono ndipo limakwaniritsa bwino mbale zophika. Tidzakuuzani momwe mungakonzekere msuzi wa unagi m'njira zosiyanasiyana, ndipo inu, motsogoleredwa ndi kukoma kwanu, sankhani nokha yoyenera.
Recipe ya Unagi Sauce
Zosakaniza:
woyera semi-wouma vinyo - 200 ml;- shuga - 2 tbsp. makuni;
- msuzi wa soya - 200 ml;
- vinyo wa mpunga Mirin - 200 ml;
- Nsomba youma msuzi - supuni 1.
Kukonzekera
Choncho, tsitsani vinyo woyera mu poto, onjezerani msuzi wa soya ndi Mirin kwa iwo. Onetsetsani zosakaniza zonse, onjezerani nsomba msuzi ndi kusonkhezera mpaka mbewuzo zitasungunuka kwathunthu. Timayika chophimbacho pa chitofu, tibweretse ku chithupsa, ndikuchepetsanso lamoto ndikuphika msuzi kwa maola 1.5. Pamene misa imachepetsedwa pafupifupi theka ndikupeza mtundu wa caramel, chotsani ku mbale, kutsanulira shuga pang'ono ndikufulumizitseni. Kodi amadya msuzi wa unagi ndi chiyani? Pambuyo pozizira, tsitsani msuzi mu piallet ndipo mutumikire nsomba, nsomba, komanso mbale ya mpunga. Pokonzekera msuzi, mutha kudya chakudya chamasana tsiku ndi tsiku ndikukonza chakudya chamadzulo. Timasunga msuzi womalizidwa m'firiji kapena kutentha.
Msuzi wa Unagi ndi eel
Zosakaniza:
- soya wachilengedwe msuzi - 200 ml;
- Msuzi "Mirin" - 250ml;
- shuga - 160 g;
- madzi osankhidwa - 150 ml;
- wowuma - 15 g;
- kusuta fodya - 50 g.
Kukonzekera
Tengani mphika wambiri, kuthira madzi mmenemo, msuzi wa soya ndi Mirin. Kenaka timayambitsa shuga komanso timadontho tomwe timasuta. Timayatsa moto, tibweretse kuwira, ndikuyambitsa, wiritsani kwa mphindi 8. Tsopano tenga wowonjezera madziwo, ndiwatsanulire pang'onopang'ono. Sungani msuzi kwa mphindi zisanu pamaso pa thickening, ndiyeno fyuluta ndikugwiritsira ntchito patebulo.
Recipe ya Unagi Sauce
Zosakaniza:
- wokondedwa - 100 g;
- kaloti - 1 chidutswa;
- Vinyo woyera - 180 ml;
- babu -1 pc.
- chifukwa - 1 chinthu;
- shuga - 1 tbsp. supuni;
- Msuzi "Mirin" - 1 chinthu;
- wowuma - 10 g;
- kusuta fodya - 50 g.
Kukonzekera
Mu poto kutsanulira chifukwa ndi Mirin, onjezerani uchi pang'ono ndi odulidwa. Kenaka timatsanulira shuga ndikuyika masamba odulidwa ndi apamwamba. Timasakaniza chilichonse ndikuchiyika pa moto wofooka. Mukatha kutentha, wiritsani osakaniza kwa maminiti 10, kenako tizitulutsa anyezi ndi kaloti ndikuwaponyera kutali. Ngati mukufuna kupeza msuzi wandiweyani, onjezerani madzi osungunula pang'ono ndi madzi okwanira 5 minutes.
Zotsatira mwamsanga za msuzi wa unagi
Zosakaniza:
- Vinyo woyera - 1 chinthu;
- Msuzi "Mirin" - 1 chinthu;
- msuzi "Kikoman" - 3 tbsp. makuni;
- madzi 5 ml;
- shuga - 3 tbsp. makuni;
- wowuma - 10 g.
Kukonzekera
Mu mphika, tsanulirani kapu ya vinyo, "Msuzi" msuzi, yikani msuzi "Kikoman" ndi madzi pang'ono. Ndiye ife timapanga shuga, kusakaniza chirichonse ndikuchiyika pa moto wofooka. Pambuyo otentha, oyambitsa, wiritsani msuzi kwa mphindi 10 ndipo pamapeto pake timayambitsa wowonjezera. Kukonzekera mwa njira iyi msuzi, sitolo mufiriji kwa pafupi sabata.
Unagi msuzi Chinsinsi cha eel
Zosakaniza:
- msuzi wa soya wachilengedwe - 40 ml;
- ginger watsopano - 5 g;
- wokondedwa - 10 g;
- mafuta a azitona - 50 ml;
- wowuma - 3 g.
Kukonzekera
Pofuna kukonzekera msuzi wa unagi kunyumba, tiyenera kukonzekera zonse zomwe tikufunikira. Choncho, mu supu kutsanulira mafuta, soya msuzi ndi kuika uchi. Ginger gaya pa grater ndipo mofatsa imwani madzi. Pambuyo pake, imbani mu saucepan. Onse osakaniza mosakaniza, ikani mbale pa moto wawung'ono ndikutsanulira wowuma pang'ono. Kuphika msuzi mpaka utakhululukidwa kwa mphindi zingapo, koma mulimonsemo sitilola kuti chithupsa, kuti chisasokoneze kukoma. Chabwino, ndizo zonse, msuzi wa Unagi eel ndi wokonzeka! Ife timatsanulira izo mu phula ndi kuzizizira izo.