Chanterelles mu kirimu wowawasa - zokondweretsa malingaliro opanga zakudya zokoma za bowa

Osati bowa wabwino uliwonse ndi wophika mwaluso, kotero maphikidwe omwe ali pansipa adzakuthandizani kusankha chomwe chatsopano chingakonzedwe kuchokera ku bowa wambiri. Chanterelles mu kirimu wowawasa - zosakaniza zosiyana siyana za mbale kuchokera ku gulu la "mofulumira, zokoma komanso zotsika mtengo," chifukwa ngakhale kuchokera pazochepa zomwe zimagwiritsidwa ntchito zidzakhala mankhwala oyambirira.

Kodi kuphika chanterelles mu kirimu wowawasa?

Konzani chanterelles ndi kirimu wowawasa sivuta kwambiri kusiyana ndi bowa zina. Koma poganizira kuti izi ndi bowa wamapiri, kukonzekera kwawo kuyenera kuyandikira ndi udindo wonse.

1. Bowa lirilonse liyenera kufufuzidwa mosamala, kutsukidwa kwa zinyalala ndi kutsukidwa ndi madzi ozizira, zouma.
2. Kusamba bowa kunali kosavuta, zilowerereni kwa mphindi 30-40 m'madzi.
3. Manyowa ayenera kuphika mu madzi amchere mpaka nthawi yomwe samamira pansi. Madzi nthawi yomweyo amathamanga ndikupita ku frying.
4. Kirimu chokoma mu yokazinga kapena mphodza chikuwonjezeredwa musanachotse mbaleyo kuti mankhwalawo asatenthe kutentha.

Kodi fry chanterelles ndi anyezi ndi kirimu wowawasa?

Zakudya zouma zouma mu kirimu wowawasa zimaphatikizidwa bwino ndi anyezi. Kukoma kwa bowa wa nkhalango ndi wolemera kwambiri, chifukwa kuwonjezera kwa kuchuluka kwa zonunkhira kapena adyo sikoyenera. Nkhandwezo zimayenera kutsukidwa ndi zowonongeka, nsomba zazikuluzikulu komanso zophika m'madzi amchere.

Zosakaniza:

• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• chomera;
• mchere, tsabola wakuda;
• kirimu wowawasa 20% - 100 ml.

Kukonzekera

1. Kuphika bowa, kupsyinjika ndi kupsyinjika mu poto yotentha.
2. Mwachangu ndi Kuwonjezera kwa mafuta mpaka madzi atuluka.
3. Ponyani timagulu ta anyezi, tizimva kutentha.
4. Kutsekemera moto, kutsanulira mu kirimu wowawasa, chivundikiro.
5. Kutumikira zokoma chanterelles ndi kirimu wowawasa pambuyo maminiti khumi ndi zokongoletsa.

Chanterelles ndi mbatata, yokazinga ndi kirimu wowawasa

Madly zokoma chanterelles amapezeka mu kirimu wowawasa ndi mbatata. Chakudya ichi m'nyumba zambiri ndi choyamba chophikidwa nthawi yoyamba ya bowa. Limbikitsani mokwanira phwando la anyezi wobiriwira ndi adyo awiri cloves. Kirimu chamtengo wapatali mu chakudya chikuwonjezeredwa potsiriza ndipo atatha kutentha moto umakhala pansi pa chivindikiro chatsekedwa kwa mphindi khumi.

Zosakaniza:

• chanterelles - 600 g;
• mbatata - 500 g;
• anyezi - 1 pc.;
• Nthenga za zobiriwira anyezi - 30 g;
• kirimu wowawasa - 100 ml;
• mchere, tsabola, clove wa adyo.

Kukonzekera

1. Pakati mwachangu mbatata mpaka theka yophika.
2. Chanterelles ali yophika ndi yokazinga mpaka madzi atuluka.
3. Sakanizani bowa ndi mbatata, kuwonjezera pang'ono masamba mafuta, kuwaza akanadulidwa anyezi, akuyambitsa, Mwachangu mpaka okonzeka, mchere.
4. Kutupa ndi adyo wodulidwa, chotsani moto, kutsanulira kirimu wowawasa, chivundikiro ndi simmer Mphindi 10.

Chanterelles mu kirimu wowawasa - Chinsinsi

Zovuta zachilendo, zomwe zimadabwitsa onse okonda chinthu china chatsopano - chosakaniza chanterelles mu kirimu wowawasa odzola. Kulawa, ndizosiyana ndi bowa zowonjezera mu msuzi wokoma, koma zokambiranazo ndi zoyenera kwambiri. Mukhoza kupanga chotupitsa mu mawonekedwe akulu kapena kuzipereka gawo limodzi, pogwiritsa ntchito mapuloteni a silicone a muffin.

Zosakaniza:

• bowa wamchere - 250 g;
• kirimu wowawasa - 200 ml;
• gelatin - 3 tbsp. l;;
• bowa msuzi - 400 ml;
• masamba - 30 g;
• mayonesi - 50ml;
• tsabola.

Kukonzekera

1. Mu ofunda msuzi zilowerere gelatin.
2. Mankhwala akuluakulu amatha kudula, makrayoni achoke, aike zidutswa zing'onozing'ono kuti azikongoletsera.
3. Wotentha bowa mu saucepan, onjezerani kirimu wowawasa ndi katsabola, tsabola.
4. Mukathirira kirimu wowawasa, chotsani kutentha.
5. Msuzi ndi gelatin kutenthetsa, kusungunula granules, kutsanulira mu bowa osakaniza, kusakaniza.
6. Sungani chisakanizo chozizira mu nkhungu ndi kutumiza kwa kuzizira kwa maola awiri.
7. Kutumikira mbale iyi ya chanterelles ndi kirimu wowawasa imapangidwa kokha musanalawe.

Nkhuku ndi chanterelles mu kirimu wowawasa

Chanterelles ali ndi nkhuku yamtundu wa kirimu wowawasa - mchere wabwino kwambiri, womwe ukhoza kutumikiridwa ndi zokongoletsa. Nkhumba zimagwirizanitsidwa bwino ndi bere ndipo chophika chimakupatsani inu kuyesera zowonjezera zina. Tsabola pang'ono wa Chibulgeria, phwetekere ndi adyo zidzakupangitsani izi mosavuta zosavuta kwambiri.

Zosakaniza:

• chanterelle - 1 makilogalamu;
• zojambula - 700 g;
• kirimu wowawasa - 150ml;
• tsabola wokoma, phwetekere - 1 pc;
• anyezi - chidutswa 1;
• mchere, tsabola ndi clove wa adyo.

Kukonzekera

1. Nkhuku yodula si yayikulu, mwachangu mu poto mpaka madzi atuluka, athamangitse chanterelles, mwachangu, kutsanulira mafuta pang'ono.
2. Onjezani anyezi odulidwa ndi tsabola, sakanizani.
3. Musadule phwetekere kwambiri bwino, kenaka muyike pamoto, sungani, mchere, tsabola.
4. Moto, sungani kirimu wowawasa, sakanizani.
5. Kutumikira chanterelles mu kirimu wowawasa pambuyo pa mphindi 10.

Spaghetti ndi chanterelle mu kirimu wowawasa msuzi

Msuzi wa chanterelles ndi kirimu wowawasa amatha kusintha ngakhale nyama yopsereza kwambiri. Chitumikireni ndi spaghetti ndipo mmalo mwa pasitala yosavuta patebulo mukhala ndi zokoma za ku Italy. Mtengo wapadera udzapangidwa ndi tchizi, kuwonjezeredwa ku nkhono, idzachita ntchito yowonjezera msuzi.

Zosakaniza:

• chanterelles - 600 g;
• anyezi - ½ ma PC.;
• kirimu wowawasa - 150ml;
• tchizi - 100 g;
• mchere, tsabola, mafuta a masamba;
• madzi - 0,5 l;
• spaghetti - 300 g.

Kukonzekera

1. Mu saucepan, sungani anyezi, kuponyera chanterelles, mwachangu mpaka okonzeka, mchere, tsabola.
2. Padakali pano, kuphika spaghetti, mchere.
3. Sakanizani kirimu wowawasa ndi grated tchizi. Thirani mu bowa.
4. Matenda a phwetekere mu kirimu wowawasa kwa mphindi zisanu, kutsanulira spaghetti pamwamba pano, kusokoneza, kuphimba.
5. Tumikirani patatha mphindi zisanu.

Chanterelles mu kirimu wowawasa ndi adyo

Chosangalatsa kwambiri kukoma ali ndi chanterelles yokazinga mu kirimu wowawasa ndi adyo. Kuti mumve zambiri, onjezerani katsabola katsabola ku mbale, izo zimapereka mwatsopano kuchitira mankhwalawa. Nyerere yotereyi imatha kuperekedwa ndi zokongoletsa zamasamba, tirigu kapena pasitala, kapena mungathe kuwonjezera saladi ndi chidutswa cha mkate. Zigawo zinayi za mwachangu zidzatuluka kuchokera kuzinthu zomwe zawonetsedwa.

Zosakaniza:

• chanterelles - 600 g;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• kirimu wowawasa - 150ml;
• katsabola - 50 g;
• mchere, mafuta kuti afume.

Kukonzekera

1. Anyezi wopulumutsa, onjezerani chanterelles, kutsanulira mafuta.
2. Sakanizani kirimu wowawasa ndi akanadulidwa adyo ndi amadula amadyera.
3. Thirani msuzi wambiri mwachangu, kusakaniza, mchere.
4. Chanterelles yamchere ndi adyo mu kirimu wowawasa pansi pa chivindikiro kwa mphindi zisanu.

Julienne wa chanterelles ali ndi kirimu wowawasa

Kukonzekera mwanjira yatsopano ya chanterelles mu kirimu wowawasa, yomwe imayambira pansipa, ngakhale woyamba kuphika. Zokondedwa ndi zakudya zambiri, "Julien", kuchokera ku bowa la m'nkhalango zimakhala zonunkhira komanso zokondweretsa. Zosakaniza zonse zingasiyidwe, monga momwe zimakhalira mukayibulo, ndikuphika muzakudya zazing'ono kapena mawonekedwe akuluakulu monga keke yopanda chotupitsa.

Zosakaniza:

• chanterelles - 700 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 10 ml;
• ufa - 2 tbsp. l;;
• dzira - chidutswa chimodzi;
• nkhuku fillet - 400 g;
• tchizi - 250 g.

Kukonzekera

1. Anyezi omasula, onjezerani bowa, pambuyo pa mphindi zisanu zokha. Zophika mpaka zitatha.
2. Mu frying kumenya mu dzira, onjezerani mchere ndi tsabola, kirimu wowawasa ndi ufa, kusakaniza.
3. Tumizani ku zokolola, kudula ndi tchizi.
4. Gulani Julien kwa mphindi 20 pa madigiri 200.

Chanterelles mu kirimu wowawasa mu miphika

Zakudya zokoma zokoma za chanterelles mu kirimu wowawasa mu uvuni zingaphike monga momwe zophika. Kuphika mumphika kumaperekanso kuphika pazitsulo zonse, ndipo malondawo akusinthanitsa ndi zokoma kuti apange mankhwala okometsera okha. Mu njira, chiwerengero cha mankhwalawa chiwerengedwera ma potsulo 2.

Zosakaniza:

• chanterelle - 500 g;
• mbatata - ma PC 6;
• kirimu wowawasa - 200 ml;
• madzi - 300 ml;
• odzola anyezi - 1 pc.;
• nkhuku fillet - 2 zidutswa;
• mchere, tsabola, thyme;
• batala - 50 g;
• katsabola - nthambi ziwiri;
• tchizi - 150 g.

Kukonzekera

1. Fry the chanterelles ndi anyezi, kuziika miphika.
2. Dulani mbatata ndi makondomu, ulalikire pa bowa, mchere.
3. Ikani nkhuku mu poto yophika ndikuyiika ku miphika.
4. Ikani chidutswa cha mafuta, onjezerani.
5. Sakanizani madzi ndi zonona zonunkhira, kutsanulira pa miphika, kuwaza ndi tchizi, kuyika pa sprig ya katsabola, kuphimba ndi zids.
6. Zakudya zakutchire ndi mbatata mu kirimu wowawasa kwa ora limodzi pa madigiri 190.

Chanterelles mu kirimu wowawasa mu multivark

Chakudya cha bowa chokoma chingakonzedwe mu multivark. Chanterelles amadya mu kirimu wowawasa adzakhala okonzeka pafupifupi ola limodzi, koma sipadzakhalanso mbale zonyansa ponseponse, ndipo palibe chifukwa chotsatira ndondomekoyi, chipangizo chopambana chidzachita zonse. Monga zina zowonjezera, masamba aliwonse omwe ali mu katundu adzakwanira.

Zosakaniza:

• chanterelles - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• Tsabola wokoma - 2 ma PC;
• kirimu wowawasa 150 ml;
• mbatata - 5 ma PC.;
• mchere, tsabola, clove wa adyo.

Kukonzekera

1. Pa "Zharke" kupatula anyezi, bowa, mwachangu mpaka madzi atuluka.
2. Onjezani akanadulidwa karoti, tsabola, adyo, mchere, nyengo ndi zonunkhira.
3. Ponyani mbatata zophika, kuthira kirimu wowawasa kusakaniza, kusinthani ku "Kutseka", kuphika kwa mphindi 40.