Nkhumba m'manja mu uvuni - maphikidwe okoma a zakudya zosiyanasiyana

Nkhumba m'kamwa mu ng'anjo sikudzakhumudwitsa konse, zatsopano zamakono za propylene zosagonjetsa kutentha zakhala zatsimikizira kuti zimapindula ndi kuphika bwino komanso kosavuta, zomwe zimapereka zotsatira zabwino kwambiri. Mmenemo, nyama imatha ngati banja, m'madzi ndi mafuta ake, sizimayaka, ndipo mbale imatulutsa zokoma, zabwino komanso zothandiza.

Kodi kuphika nkhumba pamanja?

Nthawi yophika nkhumba mu uvuni mumanja imadalira zinthu zambiri. Choyamba, kulemera ndi mtundu wa nyama. Dulani kuchokera 1.5 mpaka 2 makilogalamu ophika kuchoka pa 90 mpaka 120 mphindi. Zigawo zazing'ono ndi shish kebabs zakonzedwa pafupifupi mphindi 40. Chiwonetsero chabwino chidzakhala mu uvuni kwa ola limodzi ndi theka, malinga ngati nyama ndi masamba zikufunika.

1. Nkhumba yophikidwa mu uvuni pamanja imakhala yosangalatsa kwambiri komanso yamtundu wa nyama kapena chiberekero. Mukhoza kugwiritsira ntchito kumbuyo kapena m'mapewa, ndiye nyama iyenera kuphikidwa.
2. Zakudya za nkhumba m'manja zimasiyana ndi maphikidwe. Pankhaniyi, aliyense ali ndi lamulo limodzi - nyama iyenera kuyendetsedwa. Nkhumba yonse ya nkhumba imasambira maola 5 mpaka 12, zidutswa zing'onozing'ono - kuchokera maola awiri kapena atatu.

Nkhumba ya nkhumba m'khono mu uvuni

Nkhumba yophikidwa mumsana ndi chidutswa chophika. Kuluma kwathunthu kumakhala kovuta kudya kamodzi, kotero kumakonzekera nyama yophika nkhumba yophika, yomwe imataya utomoni wozizira. Pachifukwachi, nkhumba imathiridwa mu mchere wamchere. Mchere amakhalabe ndi chinyezi, kotero nyama siuma ndipo yaitali amakhala yowutsa mudyo.

Zosakaniza:

• makilogalamu 1.6;
• madzi - 2 l;
• mchere - 40 g;
• Nkhumba za tsabola zakuda - ma PC 15;
• tsabola wakuda - 10 g;
• Bay masamba - 1 pc.

Kukonzekera

1. Onjezerani mchere, tsabola ndi laurel ku madzi ndikuphika marinade.
2. Sungani nkhumba kwa maola 4.
3. Dulani, kuwaza ndi tsabola.
4. Nguruwe nkhuku mumkono mu ng'anjo imaphika pa madigiri 180 ndi 90 ndipo imatsutsa theka la ora.

Nkhumba ndi ndiwo zamasamba m'thumba la uvuni

Nkhumba ndi ndiwo zamasamba mumsana ndi wotchuka, omwe aliyense adzapindula nawo. Nyama ndi zosakaniza zosinthanitsa ndi zamasamba ndizowonongeka, komanso amayi amafika patebulo ndikutentha, ndi zokongoletsa. Chifukwa chakuti nkhumba ikuyenda ndi masamba ambiri, ndipo chisankho chotsatiracho ndi chokongola, mukhoza kupeza zowakomera mtima kuchokera ku mbale tsiku lililonse.

Zosakaniza:

• makilogalamu 1.2;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• adyo - zidutswa 8;
• Thyme sprig - 3 ma PC.;
• mafuta - 80 ml;
• osakaniza tsabola - 10 g.

Kukonzekera

1. Thirani mafuta a nkhumba ndi osakaniza tsabola, peep adyo.
2. Zomera zimadulidwa ndi kuwaza mafuta.
3. Ikani nkhumba ndi ndiwo zamasamba pamanja.
4. Nkhumba mumanja mu uvuni imaphika kwa maola 1.5 pa madigiri 170 ndi maminiti khumi mu mawonekedwe owonjezera.

Nkhumba pamapfupa mu uvuni mmanja

Nkhumba pamphongo m'kamwa ndi chakudya cha zokoma. Ambiri mwa iwo amakonda krugke. Mosiyana ndi mapepala ndi mapepala, amawotchera mu chidutswa chonse, yaitali komanso otsika. Panthawiyi, mazira ndi mafuta amachepetsa pang'ono ndi kuchepetsa timadziti, ndipo mafupa amasonkhanitsa ndikusunga. Ndicho chifukwa chake shank imatuluka bwino kwambiri komanso yochenjera kuposa aliyense.

Zosakaniza:

• shank - 1.2 makilogalamu;
• wokondedwa - 40 g;
• madzi a lalanje - 100 ml;
• madzi a mandimu - 60 ml;
• clove wa adyo - ma PC 6;
• tsabola wakuda - 5 g.

Kukonzekera

1. Muzikonda uchi ndi timadziti, tsabola ndi adyo.
2. Sungani maola 6.
3. Kuphika pamanja pa madigiri 160 kwa maola awiri ndi mphindi 20 popanda manja.

Nkhumba ndi mpiru ndi mayonesi mmanja

Kuti nyama ya nkhumba izikhala zokometsera, zokometsera ndi zonunkhira, marinade yoyenera amafunika. Sikoyenera kumagwiritsa ntchito zonunkhira ndi zonunkhira zokwera mtengo: chisakanizo cha mayonesi ndi mpiru chidzabwezeretsa zida zonse. Kuphatikiza kwa zigawozi zikuoneka kuti ndi kosavuta komanso kosavuta kuti, kuwonjezera pa tsabolayo, palibe chofunika.

Zosakaniza:

• nkhumba ya nkhumba - 1,5 kg;
• mayonesi - 80 g;
• mpiru - 60 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Sakanizani mayonesi ndi mpiru.
2. Dulani nkhumba ndi tsabola ndi marinade.
3. Ikani manja ndi kumanga maola awiri.
4. Kuphika pa madigiri 180 kwa mphindi 90 ndi mphindi khumi popanda manja.

Pulogalamu ya nkhumba mu uvuni pamanja

Mapulogalamu a nkhumba m'manja - chakudya chimene mungasonyeze malingaliro ndi luso, koma ndi nyama yosankhidwa bwino, osagwiritsabe ntchito ndalama ndi khama. Pansi pa malongosoledwe amenewa pali peritoneum - osati chidutswa chophwanyika, ndi zigawo zina za nyama ndi mafuta. Pewani ndi zomangamanga izi zidzaphikidwa bwino ndipo zidzasunga juiciness, popeza mafuta adzateteza nyama mkati, ndi manja - kunja.

Zosakaniza:

• peritoneum - 1,2 kg;
• clove wa adyo - ma PC 5;
• msuzi wa soya - 60ml;
• tsabola wofiira - 10 g;
• mafuta - 40 ml;
• Msuzi wa Worcestersky - 10 ml.

Kukonzekera

1. Sakanizani zosakaniza zonse za marinade.
2. Dulani khungu la peritoneal, onetsetsani zomwe mukuwerenga ndikupukuta marinade.
3. Ikani nyama mu mpukutu ndi kumangiriza ndi zophikira.
4. Nkhumba imagwiritsa ntchito msoko mu uvuni wophikidwa kwa maola 2.5 pa madigiri 180.

Nkhumba ya nkhumba m'manja

Nkhumba yophikidwa m'manja ndi mwayi osati kusewera ndi kulawa ndikusunga nyama yowutsa mudyo, komanso kusintha chakudya. Tsopano luso la kudula "accordion" ndilofala. Nyama siidulidwa mpaka kumapeto ndikuyika mu "matumba" opangira. Mwachikhalidwe, choyikapo ndi tchizi ndi tomato. Zosakaniza izi zimagwirizana kwambiri ndi nkhumba ya nkhumba.

Zosakaniza:

• kudula - 1, 5 makilogalamu;
• tchizi - 200 g;
• tomato - zidutswa ziwiri;
• mafuta - 60ml;
• paprika ndi tsabola wakuda 5 g.

Kukonzekera

1. Dulani mnofu ndi mbale yopanda kanthu, osadula mpaka kumapeto.
2. Lembani, nyengo ndi kumathamanga kwa maola awiri.
3. Ikani chigawo chilichonse cha tchizi ndi phwetekere.
4. Kuphika pamanja Mphindi 60 pa madigiri 180 ndi mphindi khumi popanda.

Nkhumba ndi bowa mumsana mu uvuni

Nkhumba ndi bowa pamanja ndi chimodzi mwa zinthu zopindulitsa kwambiri, zomwe zimagwiritsidwa ntchito wina ndi mnzake. Popeza nyama ndi bowa zimakonzedwa panthawi yomweyo, chidwi chachikulu chimaperekedwa kwa bowa zosiyanasiyana. Kuyatsa nkhumba ayenera kusankha bowa ndi zonunkhira, monga bowa. Iwo amatsindika mosamalitsa kukoma kwa nkhumba ndipo samaipha.

Zosakaniza:

• Kudula - 900 g;
• champhamvu - 350 g;
• anyezi - zidutswa ziwiri;
• tchizi lopangidwa - 120 g;
• mayonesi - 80 g;
• masamba atsopano - 40 g;
• tsabola wakuda - 10 g.

Kukonzekera

1. Ikani nyembazo ndi magawo a kuwaza, kukwapula, nyengo ndi kusamba ndi mphete zowonjezera mu mayonesi kwa maola awiri.
2. Ikani manja ndi bowa, masamba ndi magawo a tchizi.
3. Kuphika pamanja pa madigiri 200 mphindi 45.

Nkhumba ndi mbatata mumanja

Nkhumba ndi mbatata mumsana mu uvuni ndi mtsogoleri pakati pa mbale zabwino zophikidwa kunyumba. Zimapangidwa mophweka, zimakhala zokoma, osati zakumwa-calorie, monga ziphikidwa popanda mafuta m'kamwa. Chakudya chokoma choterocho chimaperekedwa bwino ndi saladi watsopano kapena sauerkraut. Zamasamba zidzakuthandizani mwamsanga kudya chakudya cholemera ndikuchotsa kulemera kwa m'mimba.

Zosakaniza:

• kuwaza - 750 g;
• mbatata - ma PC 6;
• masamba - 20 g;
• madzi a mandimu - 60 ml;
• mafuta - 40 ml;
• msuzi wa soya - 20ml;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Kagawani nyama gawolo.
2. Sakanizani zosakaniza zamadzimadzi, onjezerani adyo ndikuyambitseni nyama kwa maola awiri.
3. Ikani nyama pamodzi ndi magawo a marinade ndi mbatata mumanja.
4. Kuphika pa madigiri 180 pa ola limodzi.
5. Kutumikira wowawasa kabichi.

Shish kebab mu ng'anjo ya nkhumba mumsana

Nkhumba pa chitoti cha anyezi m'kamwa ndi ndondomeko yeniyeni ya shish kebab. Chinsinsi sichiri kokha "zokometsera" za anyezi osakaniza, komanso njira yophika. Chifukwa cha manjawo, anyezi samatentha, ndipo amakhala otsala komanso okometsera kwa nthawi yayitali, kotero zimakhala zowonongeka ndi nyama, zomwe zimasandulika kukhala chikhalidwe cha shish kebab.

Zosakaniza:

• khosi - 1.5 makilogalamu;
• anyezi - zidutswa zisanu;
• viniga - 60ml;
• madzi a mandimu - 60 ml;
• shuga - 20 g;
• madzi 120 ml;
• chisakanizo cha tsabola - 5 g;
• nyengo ya shish kebab - 40 g;
• utsi wa madzi - madontho atatu.

Kukonzekera

1. Sakanizani 20 ml ya viniga ndi madzi a mandimu komanso zokometsera ndi nkhumba za nkhumba kwa maola awiri.
2. Thirani anyezi akanadulidwa ndi madzi ndi 40 ml ya viniga wosasa shuga ndikuyika pambali kwa ola limodzi.
3. Sungani ndi kuyika wosanjikiza mmanja.
4. Pamwamba ndi nyama ndi kuwonjezera utsi wambiri.
5. Kuphika pa madigiri 200 50 minutes ndi mphindi 20 popanda manja.

Kutsekemera nkhumba m'manja mu uvuni

Nkhumba mu dzanja la kuphika imakhala yotsekemera ndi yonyeketsa kuti ikhoza kukhala chifukwa chophika chotuka. Makamaka, m'masiku akale, nyama inkazunzidwa mu ng'anjo yotentha, pamadzi ake omwe, mu machitidwe amakono amapereka uvuni ndi manja ophika. Kuti apange nyama yowutsa mudyo, samakhala ndi mchere ndipo amagwiritsa ntchito marinades omwe sali okwiya.

Zosakaniza:

• zamkati - 850 g;
• mbatata - 5 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• batala - 50 g;
• tsabola wokoma - chidutswa chimodzi;
• ketchup - 60 g;
• mayonesi - 40 g;
• viniga - 10 ml.

Kukonzekera

1. Sakanizani ketchup, vinyo wosasa ndi mayonesi ndi marinate nyama ndi anyezi magawo 2 hours.
2. Ikani mafuta ndi ndiwo zamasamba pamanja ndikuphika pa madigiri 200 pa ola limodzi.

Ngwewe ya nkhumba mu uvuni mumsana

Zakudya zam'madzi zochokera ku nkhumba m'manja - njira ina kwa iwo omwe satsatira ndondomeko yophika. Apa, kupambana kwa mbale kumadalira ntchito yokonzekera bwino. Kuti nyamayo ikhale yofewa komanso yogawanika, yidule kuti ikhale yeniyeni yofanana pamwamba pa malo onse ndipo musagwire.

Zosakaniza:

• Nkhumba nyama - 850 g;
• mchere - 20 g;
• tsabola wakuda wakuda - uzitsine;
• mafuta - 40 ml.

Kukonzekera

1. Dulani mandimu ya nkhumba kudutsa mbali imodzi.
2. Nyengo ndikuyenda kwa mphindi 30.
3. Lembani mafuta ndi kuyika umodzi wosanjikiza mmanja.
4. Nguruwe mumanja mu uvuni imaphika pa madigiri 180 mphindi 45.