Njira zotsutsana

Mukawonekera m'munda wanu wa gulugufe-tchire, muyenera kukhala tcheru, monga mbozi yake, wosusuka komanso omnivorous, ikhoza kuwononga kwambiri mbewu. Mitundu yoposa 100 yowononga zomera zosiyanasiyana m'minda yathu ndi nyumba zazing'ono: kutchera, kumunda, nyengo yozizira, kabichi, mchenga, ndi zina. Ngakhale kuti pali njira zambiri zothana ndi zirombo monga munda, zimaperekedwa bwino.

Mapiko onse, agulugufe ndi mphutsi, amagwira ntchito usiku. Mwa njira yoperekera amagawidwa mu:

• kudya masamba (kabichi, nyemba, munda wa masamba) kukhala pansi;
• Gnawing (yozizira, nyansi, kuluma, zakutchire) amatsogolera njira ya pansi pa moyo.

Kuchotsa zovuta sizingakhale zosavuta, chifukwa ndi zosadziwika komanso zowononga zomera zosiyanasiyana: tomato, nyemba, kabichi, rutabaga, mpiru, chimanga, mpendadzuwa, rhubarb, anyezi, beetroot komanso adyo, tirigu, makamaka tirigu ndi rye.

Njira zolimbana ndi mafosholo

Olima minda yotsutsana ndi ziphuphu amagwiritsira ntchito njira zosiyana pa dziko lililonse: mapululufe, mbozi ndi ziphuphu.

Kodi kuchotsa butterfly?

• kuti apachike pamtunda wa misampha ya pheromone ya mita imodzi kapena zitsulo zokhala ndi fermenting kvass kapena molasses (ndiye, ndithudi, muyenera kuwonjezera madzi pang'ono ndi kuthirira zakumwa);
• Kuwononga namsongole ndi maluwa makamaka, omwe amachititsa kufooka kwa agulugufe-kusewera chifukwa cha kusowa kwa timadzi tokoma.

Kodi mungachotse bwanji mbozi ndi ziphuphu?

• kukumba kwa nyengo yozizira ndi kumasula mizere imakhala yothandiza kwambiri, chifukwa imakhala yozemba m'nthaka mozama mpaka masentimita 8;
• kusonkhanitsa mphutsi ndi dzanja;
• Njira ina yobzala zomera (mwachitsanzo: mbatata ndi nthunzi zakuda);
• sprayed ndi tizilombo: m'chaka - Decis, Karate, Proteus, Fury, ndi m'chilimwe organophosphorous kukonzekera - Fufanon, Zolon, Dursban, Danadim. Mitengo yogwiritsira ntchito imadalira mtundu wa kumasulidwa kwa mapangidwe (granules, ufa, emulsion concentrate). Gwiritsani ntchito, kuyang'ana mlingo womwe umasonyezedwa m'mawu ake, chitani madzulo madzulo, pasanathe mwezi umodzi musanakolole. Chaka sichiloledwa kuposa mankhwala awiri;
• Kuwunikira Bazudin granulated pamene mbatata imabzalidwa (15-20 makilogalamu / ha) mu nthaka yonyowa ndi njira yeniyeni yolimbana ndi mbozi za kumeza;
• Kupopera mbewu ndi kukonzekera kwachilengedwe Agrovorthin, Aktofit, Fitoverm ndi tizilombo toyambitsa matenda Natur Gard.

Kodi mungatani kuti muwononge njira zodziwika bwino?

1. Kugwiritsira ntchito decoction wa chitsamba chowawa: 1 kg ya mandu wiritsani mu malita atatu a madzi kwa mphindi 15, gwiritsani ntchito kawiri pafupipafupi pa sabata.
2. Gwiritsani ntchito makapu awa: dulani makapu mu chidebe ndi theka ndikutsanulira madzi pamwamba, pitirizani masiku atatu, kupsyinjika ndipo mutha kuchiza zomera. Momwemonso mungagwiritsire ntchito infusions wa chamomile pharmacy, dope, masamba a mbatata, aconite, yarrow ndi milkweed. Mu njira zonse zothetsera ndikulimbikitsidwa kuwonjezera 40 magalamu a sopo yotsuka kuti muzitsatira bwino zomera.
3. Kamasulidwa kawiri pa nyengo pakuika mazira Trichogramma (ang'onoang'ono tizilombo ta Hymenoptera akuyika mazira mkati mwa mazira a agulugufe). Njirayi ndi yothandiza kwambiri polimbana ndi munda wamaluwa.
4. Kugwiritsidwa ntchito panthawi imodzi ndi ma trichogramms a brakon kupweteka kwa tizilombo toyambitsa matenda. Bracona ikhoza kukhala gwiritsani ntchito kamodzi kapena kawiri.
5. Gwiritsani ntchito njira zomwezo monga momwe mukulamulira nsabwe za m'masamba .

Kuchokera pa nthawi yoyamba ya kumenyana ndi oopsya kumadalira mphamvu yake. Chovuta kwambiri ndicho kudziwa nthawi yomwe maonekedwe a tizirombo amaonekera kuti tipeze nthawi yoyenera ya mankhwala. Ngati mwachedwa ndi kupopera mbewu kwa masiku angapo, ndiye mutatha kulumpha kwa mbozi kupita mu msana, chithandizocho chimakhala chopanda phindu. N'zotheka kulongosola chitukuko cha tizilombo towononga mothandizidwa ndi misampha ya pheromone, kumathandizira kudziwa nthawi yobwera kwa agulugufe omwe amawoneka ndi maonekedwe a mbozi.