Tiyeni tiyambe ndi debunking ya nthano ina yopusa. Nyama ya Chifalansa idapangidwa ndi njira iliyonse ku France, koma ku Russia. Kwa nthawi yoyamba mbale iyi inakonzedwa kwa Count Orlov, yemwe ankakonda kwambiri. Kuchokera apo, izi, zowonjezera, zowonjezera tchizi ndi tchizi lofunika kwambiri, zomwe zimakumbukira pang'ono za gratin, zinalandira chilolezo chachikulu chokhalamo chifukwa cha kugwiritsidwa ntchito kwake. Nyama imaphikidwa ku French , kawirikawiri ndi mbatata ndi masamba ena, koma zigawo zilizonse zimatha m'malo mwawo. Zotsatira zake nthawi zonse zimakhala zabwino kwambiri, zowutsa, zokometsera nyama pansi pa "malaya".
Kusiyana kotereku pamutu ndi nyama mu French ndi chinanazi. Kawirikawiri zimakonzedwa kuchokera ku nkhumba, chifukwa ndi bwino kuphatikizapo kukoma kokoma kwa zipatso zosowa. Koma, monga tanena kale, palibe malamulo okhwima a mbale iyi. Mukhoza kuyesa bwino!
Nyama mu French ndi chinanazi mu uvuni
Zosakaniza:
- Nkhumba zikuluzikulu - 1 makilogalamu;
- Manankhani amawasunga (m'magulu) - 1 b.
- mkaka - zinthu 0,5;
- tchizi wolimba - 200 g;
- anyezi - zidutswa ziwiri;
- adyo - mano atatu;
- mayonesi - 100 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama ya nkhumba imatsukidwa, imanyowa ndi kudulidwa muzidutswa tating'ono tating'ono. Aliyense azikulunga kanema wa zakudya ndikupunthwa pang'ono. Fukani ndi mchere ndi zonunkhira. Mu mbale, sakanizani mkaka ndi adyo kudutsa mumsewu ndi kumiza zidutswa za nkhumba mu marinade. Siyani maola angapo mufiriji.
Pambuyo pake, pa pepala lophika mafuta, onetsetsani zipilala za anyezi, komanso pamwamba - nkhumba zoyamba. Mochuluka madzi madzi ndi mayonesi, kuphimba ndi magawo a chinanazi ndi kuwaza ndi grated tchizi. Kuphika kutsogolo kwa madigiri 200 digiri pafupifupi theka la ora.
Nyama yophika mu French ndi chinanazi mu poto yophika
Zosakaniza:
- mthunzi - 700 g;
- Manankhanizi amasungidwa (magawo) - 1 b.
- anyezi - zidutswa ziwiri;
- tchizi wolimba - 200 g;
- mayonesi - 250 g;
- Mafuta a mpendadzuwa - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chotupa chimadulidwa muzing'ono, ngati goulash. Pakani potola mafuta pang'ono ndikuika anyezi wosanjikiza, mphete zatheka. Ndiye nyama. Mchere wake, tsabola ndi mowolowa manja adatsanulira ndi mayonesi. Amathetsa lonse wosanjikiza wa zamzitini chinanazi, owazidwa ndi grated tchizi. Fryani poto ndi kuphimba mbale kwa maola awiri pa moto wochepa.
Nyama mu French ndi chinanazi ndi bowa mu multivariate
Zosakaniza:
- nkhumba (nyama) - 500 g;
- Manankhanizi amasungidwa (magawo) - 1/2 b.
- champungeni zamzitini - 200 g;
- tchizi wolimba - 150 g;
- mayonesi - 100 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tinadula nkhumba m'magazi. Wovomerezeka, tsabola, kuphimba ndi mayonesi ndikuika mu mbale multivarka. Kwa theka la ola timatsegula "Kuphika". Kenaka mutembenuzire nyamayo, kuphimba ndi wosanjikiza wa bowa, kudula mbale. Kuchokera pamwamba pa bwalo la chinanazi ndi kuwaza onse tchizi. Timaphika pa boma lomwelo kwa theka la ola limodzi.
Kodi kuphika nyama mu French ndi minced chinanazi?
Zosakaniza:
- nyama yamchere - 1 makilogalamu;
- tchizi wolimba - 400 g;
- Manankhani amawasunga (m'magulu) - 1 b.
- mayonesi - 100 g;
- anyezi - chidutswa 1;
- adyo - mano asanu;
- zikondwerero - 2 tbsp. makuni;
- mafuta a masamba a mafuta;
- mchere wokoma - 1/2 tsp;
- Tsambula - uzitsine 1;
- basil (zouma) - 1/2 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nthawi ya mince ndi zonunkhira ndikudutsamo makina a adyo, mchere, kusakaniza ndi kuchoka kwa theka la ora. Tikapanga timapepala tating'onoting'onoting'ono tating'onoting'ono, timayimika m'magulu a mkate . Falikira pa pepala lophika, wothira mafuta ophimbidwa ndi wosanjikiza wa anyezi odulidwa. Timaphimba cutlets ndi mayonesi, takhala pamwamba pa bwalo la chinanazi ndipo, ndithudi, tiwaza ndi grated tchizi. Kuphika nyama yoteroyi ku French kwa theka la ora pa madigiri 190-200.