Nsomba zofiira ndi chimodzi mwa zinthu zothandiza kwambiri chifukwa cha zomwe zili mu mafuta owonjezera a omega-3 komanso mavitamini ambiri. Komabe, nthawi zambiri zimakhala zodula. Pachifukwa ichi, ndi bwino kugwiritsa ntchito kope la zofiira "Pyatiminutki", zomwe zakhala zikudziwikiratu kwa omwe adagwirizanitsa miyoyo yawo ndi kugwira nsomba, chum, nsomba ya pinki ndi nsomba zina za gululi. Ngakhale kuti sichisungidwa kwa nthawi yayitali, kukoma kwa nyanja kudzakhala kukumbukira kwa nthawi yaitali, ndipo thanzi lidzalimba kwambiri.
Kodi mungapange bwanji caviar "Pyatiminutka" kuchokera ku chum salmon?
Kuti mupeze njira yotere ya caviar "Pyatiminutki", mufunika nthawi yochepa kwambiri, nthawi yochepa komanso zosakaniza.
Zosakaniza:
- madzi oyeretsedwa - 2.5 malita;
- mbatata - 1 pc.;
- yatyk mazira a chum salum - 10 ma PC.;
- mchere - 500 g.
Kukonzekera
Tengani 3-4 yasysk ndikuyika poto ndi mbali zokwanira. Pangani chosakaniza dzanja, onetsetsani mtanda wa osakaniza ndi kuyamba kuyambira pa liwiro lapansi kwambiri, ndikuyiyika mu phula. Pa nthawi yomweyi, yastikov idzagwedezeka mosavuta pa zikopa zamagwirizano, ndipo mazira sadzakhala osakhudzidwa pamene adzalekana nawo. Onetsetsani kuti yastys yonse yasinthidwa ndikuchotsa chosakaniza, ndikuwona kuti mazira oyera okha amakhalabe mumtsuko. Ngakhale simunadziwepo momwe mungaperekerere mazira a "Five-Minute" kunyumba, njirayi mungadziwe mosavuta. Mofananamo, yambani ma yasys wotsatira.
Kenaka konzekerani brine (brine). Kuti muchite izi, sungani mchere m'madzi ndi kumiza mmenemo mbatata yaiwisi. Ngati akupitiriza kuyandama pamtunda, izi zimasonyeza kupezeka kwa brine. Wiritsani ndi kuziziritsa. Ngati zina zotsala zimakhala pansi, mosamala kutsanulira msuzi woyera mumtsuko wina ndikuugwiritsa ntchito. Ikani mazira mu brine ndi kuwasiya iwo kwa mphindi zisanu. Kenaka ikani caviar mu lalikulu gauze, omangirizani mfundo ndikuyiyika usiku wonse kuti mukhetse. M'maŵa, chotukuka chingathe kufalikira matumba a polyethylene ndi kuzizira, ndiyeno kudya kwa masiku angapo.
Kodi mungapange bwanji caviar "Pyatiminutka" kuchokera ku pinki ya pinki?
M'dziko lathu, nsomba iyi ndi yoposa yotchuka, koma caviar ya mtengo ndi yokwera mtengo. Kuti mumvetse mmene mungaphike caviar "Pyatiminutku", n'zothekanso ngakhale woyambitsa wophika, molimba mtima mutenge.
Zosakaniza:
- pinki nsomba roe - 600 g;
- madzi - 1 l;
- mchere - 6 tbsp. supuni ndi pamwamba.
Kukonzekera
Sungani mosamala mimba ya nsomba ya pinki ndipo mutenge mazira, poyesera kuti musawawononge iwo. Onetsetsani kuti caviar imasungunuka, ndikuyiyika pa bolodi. Tengani mpeni ndi kumbuyo kwake (zomveka) mbali, pewani mazirawo mofatsa, kuyambira pamphepete, kuti uwayeretseni ku chipolopolocho.
Kuphika msuzi: wiritsani madzi ndipo nthawi yomweyo sungunulani mchere mmenemo. Onetsetsani kuti brine ili yokonzeka poyika dzira lofiira mmenemo: liyenera kuyandama kuchokera pamwamba. Pamene brine yatentha, kutsanulira caviar pa iyo ndikuchoka kwa mphindi 4 mpaka 5. Pambuyo pake, tsanulirani brine ndi galasi chophimba, mokoma mtima kuyambitsa ndi supuni. Tsopano inu mukudziwa momwe mchere wofiira caviar "Pyatiminutka" mosavuta komanso mophweka.