Momwe mungayankhire anyezi - malingaliro abwino kuti mupange zakudya zopatsa thanzi

Ngati simunadziwe momwe mungadye anyezi, nkhaniyi ikuthandizani kuti muzindikire bwino zogwiritsira ntchito zamakono ndikusankha zofunikira kwambiri pazofunikira payekha pa kuyesa kuchokera ku maphikidwe operekedwa mu maphikidwe. Wokhutira ndi zowonjezera marinade, masamba amatha "mzimu wake woipa" ndipo amapeza piquancy yapadera.

Kodi mungamve bwanji anyezi?

Kuti mupeze zowonjezera zokometsera zowonjezera, muyenera kuwona kuchuluka kwa zigawo za marinade ndikutsatira molondola ndondomeko za matekinoloje osankhidwa. Mmodzi wa iwo ali ndi mawonekedwe ake apadera, komanso amodzi omwe amadziwika.

1. Mababu odzola alowetsa m'mphete, semirings kapena magawo, ikani mu chidebe choyenera (galasi kapena enameled).
2. Ma marinade amagwiritsa ntchito mchere, shuga, mitundu yonse ya viniga kapena madzi a mandimu.
3. Malinga ndi chophimbacho, marinade osakaniza amawonjezeredwa ndi tsabola, zokometsetsa, zowonjezera zokometsera kapena masamba odulidwa, komanso zosakaniza madzi otentha kapena ozizira.
4. Thirani anyezi wa magawo okonzeka okonzekera marinade ndikusiya kwa kanthawi kuti muperekedwe.
5. Mukakonzeka, zokometsera zokometsera zokometsetsa zimatsanulidwa mu colander, zomwe zimaloledwa kukhetsa ndi kugwiritsidwa ntchito pofuna cholinga.

Kodi mungayambitse bwanji anyezi mu viniga?

Chinsinsi ichi chidzakuthandizani kupeza momwe mungayendetsere anyezi mu marinade ndi kuwonjezera vinyo wosasa wamba (9%). Mu mphindi 30 zidzakhala zokonzeka Kuwonjezera pa saladi, nyama kapena mbale zina. Ngati palifunika kufulumizitsa ndondomeko ya pickling kwa mphindi zisanu, muyenera kugwiritsa ntchito madzi ngati madzi okwanira 50 mpaka 70 digiri.

Zosakaniza:

• anyezi - 250 g;
• madzi 250 ml;
• viniga - 4 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni ndi slide;
• mchere - 1 tbsp. supuni popanda slide.

Kukonzekera

1. Sulani ndi shinkuyut anyezi, ikani mu mbale.
2. Sakanizani mu chidebe chokha cha madzi otentha otentha ndi vinyo wosasa, sungunulani mchere ndi shuga mu madzi, kutsanulira mu anyezi slicing.
3. Pambuyo pa mphindi 30, anyezi odzola mu viniga adzakhala okonzeka kudya.

Anyezi odzola mu apulo cider viniga - Chinsinsi

Zopindulitsa kwambiri ndi anyezi otchedwa marinated anyezi a apulo cider viniga. Pachifukwa ichi, madzi sagwiritsidwe ntchito, ndipo kuyendetsa madzi kumachitika chifukwa cha sapling ya masamba pamene imagwirizana ndi mchere komanso shuga. Njirayi ndi yabwino makamaka pogwiritsira ntchito saladi zokoma mababu, ndipo mitundu yowonjezereka ikhoza kuthiridwa ndi madzi otentha mutatha kudula ndikulola kukhetsa.

Zosakaniza:

• saladi anyezi - 400-500 g;
• apulo vinyo wosasa - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• mchere - supuni ya 0,5-1 kapena kulawa.

Kukonzekera

1. Mababu a saladi amawotchera amagawidwa mu magawo ofiira kapena mphete, kupukusa pang'ono ndi manja awo.
2. Mchere wa anyezi unapulidwa, kuwonjezera shuga ndi apulo cider viniga, sakanizani misa bwinobwino.
3. Pambuyo pa mphindi khumi ndi zisanu ndi ziwiri mphindi khumi zophika anyezi akhoza kusankhidwa.

Ophika odzola mu vinyo wosasa

Odzola anyezi ndi njira yomwe ingatheke ndi vinyo wosasa. Pachifukwa ichi, chotupitsacho chidzakhala chokoma makamaka, koma chifukwa cha kuwonjezera kwa tsabola wofiira wofiira ndi ostrinka okoma. Ngati mukufuna, mungagwiritse ntchito tsabola wakuda wambiri wakuda, ndipo kwakumwa kuwonjezera ngale zina zonunkhira ndi masamba.

Zosakaniza:

• anyezi - 300-400 g;
• vinyo wosasa vinyo wofiira - 0,5 chikho;
• madzi - 0,5 chikho;
• shuga granulated - 2 tbsp. makuni;
• mchere - supuni 0,5 kapena kulawa;
• Tsabola wofiira mumatope - uzitsine.

Kukonzekera

1. Kanizani mababu opota ndi kuwaika mu mtsuko.
2. Preheat madzi, kusungunuka mmenemo shuga granulated, mchere.
3. Ponyani tsabola wa tsabola ndipo, ngati mukufuna, zowonjezera zokometsera, kutsanulira viniga wosasa.
4. Lembani anyezi onunkhira ndi marinade, mupite mpaka kuzizira.
5. Mukhoza kusunga anyezi otsekemera mu mtsuko mufiriji kwa masiku 2-3.

Zosungunuka zophika - Chinsinsi

Zosungunuka zowonongeka, zokolola molingana ndi njira iyi, zimakhala zovuta kwambiri komanso zonunkhira chifukwa cha kuwonjezera kwa cilantro, basil ndi katsabola ndi parsley. Ndizokoma kwambiri kutumizira zakudya zoterezi ku shish kebab. Sizomwe zimapangidwira padzakhala tsabola wakuda, zomwe zingathe kuwonjezeredwa ndi anyezi pamodzi ndi marinade.

Zosakaniza:

• anyezi - 500 g;
• tebulo la viniga (9%) - 70ml;
• madzi - 1 galasi;
• shuga granulated - 50 g;
• mchere - supuni 1;
• katsabola, basil, parsley ndi coriander - 1 nthambi.

Kukonzekera

1. Kokani anyezi ndi masamba, sakanizani mu chidebe choyenera ndikusintha ku mtsuko kapena chidebe.
2. Sungunulani mumchere wamchere ndi shuga, sakanizani viniga wosasa, perekani maulendo omwe adapeza anyezi kwa mphindi 30-40.

Kodi mungakoke bwanji anyezi a saladi?

Kenaka, mudzaphunziranso momwe mungapangire anyezi mofulumira kuti muwonjezere saladi. Pachifukwa ichi, nkofunikira kuti mkwiyo wa masamba ufike. Izi zikhoza kuchitika pogwiritsa ntchito marinade otentha, omwe vinyo wosasa amawonjezeka pokhapokha atatsanulira masamba a cuttings. Kuchuluka kwa mchere ndi shuga kungasinthidwe ngati mumakonda.

Zosakaniza:

• lalikulu anyezi - chidutswa 1;
• vinyo wosasa (9%) - 2 tbsp. makuni;
• madzi - 0,5 chikho;
• shuga granulated - 2 tbsp. makuni;
• mchere - 5 g.

Kukonzekera

1. Dulani anyezi mu mphete zolowa kapena magawo oonda.
2. Bweretsani madzi kwa chithupsa, sungani shuga ndi mchere mmenemo, chotsani marinade kuchokera kumoto, sungani mu viniga ndi kutsanulira madzi osakaniza a anyezi.
3. Pambuyo pa kuzizira, anyezi osakaniza mwamsanga ali wokonzeka kuwonjezeredwa ku saladi.

Anyezi anasefukira mu madzi a mandimu

Chinsinsi chotsatira cha momwe mungayamire anyezi popanda vinyo wosasa ndi madzi a mandimu. Chakudya chapadera cha chotukukacho chidzawonjezera tsabola woyera woyera, pamene sichidzakhala yosawoneka. Chotupitsa choterechi ndi choyenera kufikitsa ndi shish kebab, zakudya zina, hering'i kapena kuwonjezera masamba kapena zowonjezerapo saladi.

Zosakaniza:

• lalikulu anyezi - chidutswa 1;
• mandimu - chidutswa 1;
• masamba mafuta - 1 tbsp. supuni;
• shuga granulated - supuni 1;
• mchere - 0,5 tsp.
• madzi 50 ml;
• Tsabola woyera woyera - uzitsine.

Kukonzekera

1. Anyezi atsulidwa ndi tsabola woyera, sakanizani.
2. Mu madzi ofunda, sungunulani mchere, shuga, kuwonjezera masamba a mandimu, madzi a mandimu ndi pang'ono pang'ono.
3. Thirani chifukwa osakaniza wa masamba magawo.
4. Pambuyo pa mphindi 30, anyezi odzola mu mandimu adzakhala okonzeka kulawa.

Zosakaniza zofiira anyezi - Chinsinsi

Mafuta anyezi ofiira, kuphatikizapo maonekedwe ake abwino, amakhalanso ndi maonekedwe okongola. Wokhutira ndi vinyo wosasa, zidutswa za masamba zimatenga violet-blue hue, zomwe zimapindulitsa mophatikiza saladi kapena kukongoletsa phwando, kuzidzaza ndi utoto. Apple cider viniga mu katsabola angasinthidwe ndi canteen, kuchepetsa kuchuluka kwa nthawi imodzi ndi theka.

Zosakaniza:

• anyezi wofiira - ma PC 2;
• apulo vinyo wosasa - 2 tbsp. makuni;
• shuga granulated - supuni 1;
• mchere - 0,5 tsp.
• madzi - 2 tbsp. makuni;
• tsabola - kulawa.

Kukonzekera

1. Ma Shinkuyut amawombera bwino, amawotcha madzi otentha ndipo nthawi yomweyo amathira madzi ozizira.
2. M'madzi, mchere ndi shuga zimasungunuka, viniga ndi tsabola zimaphatikizidwa.
3. Dulani anyezi a marinade, sungani, mupite kwa mphindi 30.

Mivi yotsitsa ya marinated

Malangizo otsatirawa adzakuthandizani kupeza momwe mungatherere anyezi wobiriwira. Pankhaniyi, amagwiritsira ntchito muvi wa masamba, ndipo ngati mukufunayo mungasinthe m'malo mwa nthenga za anyezi. Billet ikhoza kugwiritsidwa ntchito kukongoletsa saladi, kuwonjezera ku sauces, kapena kungotumikira ndi nyama kapena mbale zina.

Zosakaniza:

• Mivi ya arrow - 500 g;
• katsabola (zitsamba) - 100 g;
• katsabola (mbewu) - kutsina;
• vinyo wosasa - 40 ml;
• granulated shuga - ¼ tsp;
• mchere - 60 g;
• madzi - 0,5 l;
• Tsabola wokoma - ma PC 3.

Kukonzekera

1. Mizere imadulidwa mu zidutswa za 4-5 masentimita, kutsanulira brine, yokonzedwa kuchokera ku madzi ndi mchere, yatsala masiku awiri.
2. The brine yatsekedwa ndi kuloledwa kukhetsa.
3. Pansi pa mtsuko wosabala, katsabola katsabola, tsabola wa mtola ndi mivi yayikidwa kwa mphindi 2-3.
4. Sakanizani vinyo wosasa, shuga, tsanulirani mu mtsuko, pezani chidebecho ndi chivindikiro.
5. Zosungunuka zobiriwira zimasungidwa m'firiji

Zosungunuka zophika m'nyengo yozizira - Chinsinsi

Ngati mukufuna, mukhoza kukonzekera anyezi odzola m'nyengo yozizira . Zakudya zoterezi zidzakhala zowonjezera kwambiri ku mbale zambiri. Kupatula kanthawi kochepa m'chilimwe, m'nyengo yozizira, mutha kukonda kwambiri zakudya zamtengo wapatali popanda ndalama zina. Pofuna kukwaniritsa lingaliro, mababu oyera ndi ofiira ndi abwino.

Zosakaniza:

• anyezi - 500 g;
• masamba mafuta - 2 tbsp. makuni;
• viniga 9% - 2 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• mchere - supuni 1;
• madzi - 200 ml;
• laurel - zidutswa ziwiri;
• mphukira ya katemera - chidutswa chimodzi;
• tsabola wakuda - ma PC 5.

Kukonzekera

1. Lembani mphete zanyezi.
2. Kutenthetsa madzi kwa chithupsa, kuwonjezera shuga, mchere, tsabola, laurel, cloves, kutsanulira mafuta.
3. Pambuyo pa vinyo wosasa, ayunyezi amaikidwa mu marinade ndipo pakapita mphindi amachotsedwa ku mtsuko wosabala.
4. Sungani chophimbacho ndi kukulunga mu mawonekedwe osinthidwa mpaka utakhazikika kwathunthu.