Pali zambiri zomwe mungachite popanga zikondamoyo. Maphikidwe a zikondamoyo zochepa ndi mabowo owerengedwa pansipa.
Chinsinsi cha zikondamoyo zokoma pa kefir ndi mabowo
Zosakaniza:
- anasefa ufa wapamwamba - 350 g;
- kefir firiji - 380 ml;
- mchere;
- shuga - 120 g;
- mazira - ma PC 2-3;
- mafuta oyeretsedwa - 50 ml;
- madzi otentha - 200 ml;
- soda - 5 g.
Kukonzekera
Timathyola mazira mu mbale, kwa iwo timatsanulira shuga ndi mchere wa mchere, ndikuyambanso bwino. Timatsanulira kefir ndikusakaniza. Kuphwanyidwa ufa kumaphatikizapo kusakaniza kosakonzedwa kale. Onetsetsani bwino - mutenge mtanda wandiweyani. Ndipo tsopano mfundo yofunikira: m'madzi otentha timayika soda komanso mofulumira. Thirani misawu mu mtanda ndikusakaniziranso. Chotsatira chake, mtanda wamadzi wokhala ndi thovu umachoka, womwe timachoka kwa kanthawi kuti tipumule. Chifukwa cha izi, zidzakhala zofanana ndi zotanuka. Pomalizira, tsitsani mafuta mu mtanda, ndikuyambitsanso. Lembani chitsimecho ndi poto yophika bwino, perekani mtanda wina pamwamba pake ndi mwachangu zikondamoyo.
Chinsinsi cha zikondamoyo za mowa ndi mabowo
Zosakaniza:
- mazira akulu - zidutswa ziwiri;
- kupukuta ufa - 300 g;
- ng'ombe ya mkaka - 190ml;
- shuga - 1-2 tbsp. makuni;
- mafuta a masamba - 65 ml;
- mowa wonyezimira - 200 ml;
- soda - 10 g;
- mchere.
Kukonzekera
Shuga ndi mchere amawonjezera mazira ndi kusakaniza bwino. Timayika mkaka, kutsanulira mu soda, timasesa ufa ndi kusakaniza. Thirani mowa ndi mafuta, kuyambitsa bwino. Lembani chitsimecho ndi phula lofukiza bwino komanso prycake.
Zokongoletsera zamatenda mkaka ndi mabowo - Chinsinsi
Zosakaniza:
- mkaka wa ng'ombe - 400ml;
- kupukuta ufa - 250 g;
- nkhuku zazikulu mazira - zidutswa zitatu;
- shuga - 30 g;
- mafuta oyeretsedwa - 50 ml;
- mchere;
- madzi otentha ndi otsika - 220ml.
Kukonzekera
Timathyola mazira, kutsanulira mchere, shuga ndikuwaza zonse. Onjezerani mkaka wathanzi kwa osakaniza ndikuupaka bwino. Tsopano ife tikupeta ufa ndikuwusakaniza pang'onopang'ono mu mtanda. Thirani madzi otentha pang'onopang'ono, pitirizani kumenya mtanda. Kumapeto kwa mafuta a masamba, nthawi yomaliza kukwapulidwa ndi kusiya kwa theka la ola kuti apumule. Tsopano tikuwotcha poto. Lembani mafutawo ndi choyamba chokha. Ndiyeno, monga lamulo, zonse zikamatsatira zikondamoyo ziyenera kuchotsedwa bwino, popeza mayesowa ali ndi mafuta. Fry zikondamoyo zokoma ndi mabowo.
Chinsinsi cha zikondamoyo pamadzi amchere ndi mabowo
Zosakaniza:
- tirigu wothira ufa - 300 g;
- shuga wa mchenga - 50 g;
- ng'ombe ya mkaka - 250ml;
- mazira - zidutswa zitatu;
- soda - 5 g;
- madzi a carbonated mineral - 190ml;
- mafuta, masoka - 20 g;
- mchere.
Kukonzekera
Mu batala wosungunuka timayika shuga, kuyendetsa mazira ndi kumenyedwa bwino. Tsopano timayika mchere ndipo, mbali zina, timatsanulira ufa, timadula mtanda wandiweyani. Onjezerani soda ndi madzi amchere ndi mpweya. Zambiri zake zimayendetsedwa mosiyana. Nkofunika kuti mtanda ukhale wogwirizana. Pafupifupi, zimatengera pafupifupi madzi. Mu frying poto, mafuta, kutsanulira gawo laling'ono la mtanda. Pambuyo pa browning kumbali imodzi, mwachangu chachiwiri. Kotero timachita ndi mayeso onse.
Chinsinsi cha zikondamoyo zam'madzi ndi mabowo
Zosakaniza:
- mkaka wa ng'ombe - 300ml;
- ufa umasulidwa - 200 g;
- kefir 3.2% mafuta okhutira - 60 ml;
- mafuta oyeretsedwa - 40 ml;
- mchere;
- dzira ndi lalikulu - chidutswa chimodzi;
- shuga wa mchenga - 50 g;
- soda - 5 g.
Kukonzekera
Ndi mchere ndi shuga, pukutani dzira. Thirani kefir, pafupifupi theka la mkaka wonse, kuika soda ndi ufa wodetsedwa. Knead pa mtanda. Timatsanulira mafuta, ndipo tikamapangitsa kuti azikhala mofanana, kutsanulira mkaka wotsala. Pambuyo pake, mutha kuyamba kuphika zokazinga zikondamoyo. Chilakolako chabwino!