Pambuyo pa nyengo ya bowa, gawo la mkango la mkango, oyendetsa bowa ali ouma ndi mazira, ndiye kuti amasangalale ndi zakudya zonunkhira m'nyengo yozizira. Ngati mchere wanu uli ndi masitolo a bowa woyera, musaphonye mpata woti mupange supu kuchokera ku maphikidwe athu.
Msuzi wa bowa kuchokera ku bowa woyera
Zosakaniza:
- bowa woyera wonyezimira - 230 g;
- mafuta a maolivi - 15 ml;
- anyezi - 90 g;
- mano a adyo - ma PC 5;
- Zitsamba za Provencal - supuni 1;
- mpunga wochepa;
- madzi - 2 l;
- kaloti - 60 g.
Kukonzekera
Tiyeni tiyambe tipeze kuchuluka kwa kuphika bowa zoyera za supu. Ngati mukufuna kusunga msuzi pa msuzi , onetsetsani bowa wofiira m'madzi otentha, kuphika kwa mphindi khumi ndikuyiyika pampando. Njirayi imasankhidwa, ndikudula bowa ndi kupulumutsa. Koma ngati muli ndi msuzi wokonzeka, simungathe bowa, koma mwachangu nthawi yomweyo, mazira.
Msuzi wathu wophikidwa pa msuzi msuzi, choncho, pamene bowa wofiira waphika, tinapulumutsa anyezi. Kwa anyezi ophika timayambitsa bowa woyera wophika, zonunkhira zitsamba, kaloti ndi mano opunduka a adyo. Pamene masamba onse amachepetsedwa, chotsani pamoto. Mu msuzi wophika timapanga mpunga wamtchire ndikudikirira kufikira utakwanira. Pamapeto pake timayika msuzi wophika ndi bowa woyera, chotsani poto kuchokera kumoto ndikupatsani brew mbale kwa mphindi 15.
Msuzi uwu wa bowa ukhoza kupangidwa mu multivark, koyamba mwachangu bowa ndi ndiwo zamasamba, kenako kuwonjezera mpunga ndi bayipi onse ndi madzi. The "Varka" kapena "Msuzi" mawonekedwe kwa ora limodzi, ndipo mbale ndi wokonzeka!
Msuzi wa bowa wambiri ndi tchizi losungunuka
Zosakaniza:
- bowa woyera - 350 g;
- champhamvu - 400 g;
- nkhuku - 500 ml;
- anyezi - 140 g;
- nyama yankhumba - 90 g;
- tchizi lopangidwa - 280 g;
- mkaka - 170 ml.
Kukonzekera
Zakudya za nyama yankhumba mpaka mwachangu mpaka mafuta achotsedwe ndikuwapititsa kumalo osiyana. Pa mafuta otsalira poto, perekani anyezi ndi mitundu yonse ya bowa. Sakanizani msuzi ndi kuwonjezera chophika chokoma ndi nyama yankhumba. Pamene supu imatha kuwira, kuchepetsa kutentha ndi kudzaza mbaleyo ndi chisakanizo cha mkaka wotentha ndi tchizi. Yembekezani mpaka msuzi wa tchizi ndi bowa zoyera zitsulo ndikuchotseni ku mbale.
Chinsinsi cha msuzi kuchokera ku bowa woyera wonyezimira ndi ngale ya balere
Zosakaniza:
- bowa woyera - 650 g;
- maluwa ndi bowa oyster - 450 g;
- mafuta a maolivi - 30 ml;
- balere balere - 1 item;
- nthambi ya thyme;
- cloves wa adyo - ma PC 4;
- leeks (mbali yoyera) - zidutswa ziwiri;
- vinyo woyera wouma - 240 ml;
- msuzi wa soya - 85ml;
- nkhuku msuzi - 2 l;
- kirimu 170ml.
Kukonzekera
Yambani mafuta a maolivi ndikuwotchera mitsuko yoyamba ya maekisi, kenako zidutswa za bowa zoyera ndi mafinya. Pamene bowa likatha, ikani nthambi ya thyme mu poto yophika, onjezerani adyo kupyola mu makina osindikizira ndikudikirira mpaka chinyezi chimasanduka kwathunthu. Pamene frying yowuma, tsitsani bowa ndi anyezi ndi vinyo woyera ndi soya msuzi ndipo dikirani mpaka 2/3 wa chinyezi chikuphwera. Sungani bowa ndi maekisi mu msuzi wotentha, mubweretseni kwa chithupsa, muwatseni barele ndi kuwiritsa mpaka mutaphika. Pomalizira, nyengo ya supu ndi kirimu ndi kuchotsa kutentha.
Chomera cha msuzi wa bowa
Zosakaniza:
- bowa woyera - 250 g;
- bowa wa oyster - 150 g;
- mano a adyo - zidutswa ziwiri;
- anyezi wofiira - 1 pc.;
- nthambi ya thyme;
- nkhuku - 500 ml;
- kirimu - 45ml;
- peel ndi madzi a mandimu 1;
- batala - 25 g.
Kukonzekera
Pakani poto, sungunulani batala ndi kusunga pa theka-mphete za anyezi ndi bowa. Yikani adyo ndi thyme ku frying, kutsanulira madzi a mandimu ndikuwonjezera pepala la citrus. Pamene madzi onse asunthika, sungani bowa ku msuzi wotentha, onjezerani zonona ndi kukhetsa chirichonse ndi blender.