Poyamba, zakudya za pasta ndi mbatata zingawoneke zachilendo, ndipo zosakaniza sizigwirizana, koma izi siziri choncho. Zakudya zoterezi zakonzedwa mwamsanga ndipo zimadabwitsa alendo ndi kuphweka kwawo ndi kulawa. Msuzi wa pasitala ndi mbatata ndizodziwika kwa aliyense wogwira ntchito, koma kuchokera kuzipangizozi mukhoza kuphika zinthu zambiri zachilendo!
Mbatata yokazinga ndi Zakudyazi
Zosakaniza:
- mbatata - 1 makilogalamu;
- pasta - 250 g;
- anyezi - 1 pc.;
- masamba mafuta - 2 tbsp. l;;
- kaloti - 1 chidutswa;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Mbatata amasambitsidwa, kutsukidwa ndi kudula mu sing'anga-kakulidwe magawo. Kenaka timawatumizira kuti aziwuma mwachangu, mafuta ndi masamba. Musaiwale kusuntha nthawi zina. Mu mphindi zingapo, mungathe kuwonjezera mosungunuka ndi anyezi odulidwa ndi kaloti. Pa nthawiyi, yophika pasitala mpaka okonzeka mumchere wamchere. Pamene mbatata ili pafupi - yikani Zakudyazi mu poto yophika ndi mwachangu mpaka utomoni wofiira. Pamapeto pake, onjezerani zonunkhira zanu ndi zitsamba kuti mulawe.
Pali zambiri zomwe mungachite kuti muziphika pasitala ndi mbatata, koma kwa owerenga athu tawasankha maphikidwe abwino komanso ovomerezeka. Ndi nthawi yoti mudziwe bwino kuti banja lonse likhale lokoma mtima komanso lokoma, lomwe limakonzedwa mosavuta komanso mosangalala, ndipo nthawi zonse limasokoneza kwambiri patebulo.
Casserole ndi pasitala ndi mbatata
Zosakaniza:
- pasta - 200 g;
- mbatata - 300 g;
- tchizi wa mitundu yovuta - 30 g;
- Butter - 2 tbsp. l;;
- tomato - 0,5 kg;
- mchere ndi tsabola - kulawa.
Kukonzekera
Mbatata ndi osambitsidwa, kutsukidwa ndi yophika mpaka okonzeka mu mchere madzi. Pambuyo pake, mbatata yatha, idulani mchenga wochepa ndikuyika yoyamba mu mawonekedwe, mafuta ndi mafuta. Kenaka tsukani tchizi pa tinthu tating'onoting'ono tating'ono ndikuwaza mbatata.
Kenaka timaphika pasitala, kenaka tiyikeni pamwamba pa gawo lachiwiri ndikuwaza mbale ndi tchizi. Tsopano yambani tomato, finely akanadulidwa kapena wosweka ku dziko la mbatata yosenda ndi kuvala pamwamba pa casserole.
Mawonekedwe a kuphika amatumizidwa ku uvuni wa preheated kufika madigiri 180, mpaka chitumbuwa chathu chimadzazidwa ndi golide wamtengo wapatali. Ngati mukufuna, tomato watsopano amatha kusinthanitsa ndi phwetekere, komanso amasiyanitsa mbale ndi mayonesi kapena msuzi wokondedwa, azikongoletsa ndi masamba kapena kuwonjezera pang'ono. Zonse zimadalira malingaliro anu ndikufuna kudabwa kunyumba.