Mbewu ndi chimanga chodziwika bwino cha mbewu, ndipo mbewu zake ndi chimodzi mwa zakudya zothandiza kwambiri kuti anthu azidya. Kuchokera m'maso a chimanga, perekani ufa wochepa thupi, komanso nyemba zazikulu ndi zazikulu.
Kuchokera ku chimanga, mukhoza kuphika chimanga, ndikuuzeni momwe mungachitire mwamsanga, chokoma ndi cholondola.
Kumvetsetsa mwamsanga: kusamba kwa sing'anga kumabwerera mofulumira kuposa kupopera kwakukulu.
Kodi ndi bwino bwanji kuphika chimanga pa chimbudzi?
Zosakaniza:
- Mbewu za chimanga zazikulu kapena zowamba -kupera - makapu awiri;
- madzi - magalasi 4-5;
- mchere - uzitsamba 2;
- Butter - 50 g.
Kukonzekera
Ngati mbewu zakuya zikupera ziyenera kukhala zisanayambe kutsukidwa ndi mafuta onunkhira a mafuta kapena mafuta, kotero kuti phala panthawi yokonzekera siikamatira.
Timayika mu kazan chiwerengero cha tirigu ndikutsanulira madzi otentha. Mchere wambiri ndi kuphika, nthawi kusanganikirana ndi matabwa pamtunda wochepa. Pambuyo pofika kuwerengeka kwakukulu ndi rasvarennosti (yesani kulawa supuni) kuwonjezera mafuta. Ngati ndi kotheka, yonjezerani phala la madzi ophika.
Kuphika phala ndi bwino kutulutsa phwetekere, zonunkhira zonunkhira kapena zonona za kirimu, fry ndi gravies, zamafuta a tchizi, kanyumba tchizi, mafuta osungunuka ndi zowonongeka, ndiwo zamasamba kapena zoumba, nyama ndi / kapena zophika za nsomba, m'nyumba zasausages. Mkate kuti ukhale chimanga sungatumikidwe.
Tsopano ndikuuzeni momwe mungaphike chimanga phala mkaka.
Khola la chimanga pa mkaka
Zosakaniza:
- chimbudzi chamagazi - makapu awiri;
- madzi - makapu 2;
- mkaka - magalasi atatu;
- mafuta kapena zonona - 50 g;
- mchere.
Kukonzekera
Mu mafuta a Kazan ife timagona tulo ndikutsanulira madzi otentha. Sungani ndi kuphika mpaka mutangoyamba kutaya, ndiye tsitsani mkaka ndi batala (kapena kirimu) ndi kubweretsa kutentha pang'ono.
Ku chimanga cha chimanga chokongoletsedwa mkaka, msuzi wobiriwira wofiira udzafika.
Bowa ndi anyezi odulidwa amapulumutsidwa pang'ono mu mafuta a poto kapena mu saucepan ndi protivoshim kwa mphindi 15. Timayika kirimu (kapena kirimu wowawasa), zonunkhira, adyo ndi masamba odulidwa. Timatumikira chimanga cha chimanga ndi mchenga wotere - ndi wokhutiritsa kwambiri komanso wokoma.
Chinsinsi chosakhala chachilendo chophika chokoma ndi chothandiza chophika chimanga chimanga ndi dzungu ndi avocado ndi zipatso zouma zikufotokozedwa pansipa.
Chimanga chosachilendo chimanga - Chinsinsi
Zosakaniza:
- chimanga chakumanga - makapu 2;
- madzi - 3-4 magalasi;
- Zoumba - 3 tbsp. makuni;
- zophika apricots - 8 ma PC.;
- prunes - zidutswa 8;
Msuzi:
- dzungu - 200 g;
- kirimu mkaka madzi - 200 ml;
- mapepala - chidutswa 1;
- adyo - 2 cloves;
- tsabola wofiira;
- uchi zamaluwa zachilengedwe - 2 tbsp. makuni;
- zonunkhira (nutmeg, safironi, cloves);
- Vinyo Martini woyera kapena Madera - 3 tbsp. makapu.
Kukonzekera
Zipatso zouma (zowonongeka) zimayendetsedwa
Peeled dzungu lidulidwe mu magawo, komanso chipatso cha avokosi, onjezerani adyo ndikubweretsere ku mbatata yosakaniza. Timatsanulira kirimu, vinyo, uchi mu chisakanizo ichi, nyengo ndi tsabola wofiira kwambiri ndi zonunkhira zina. Timatsanulira groats ndi madzi otentha ndi kuphika phala mpaka sing'anga thickens, kuwonjezera steamed zouma zipatso ndi zokometsera kirimu msuzi. Timaphimba tebulo, titseketseni moto ndi kukulunga kapu ndi thaulo. Kwa phala yotereyi ndi bwino kutumikira chokoleti choyaka, koco kapena wokwatirana.